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UCCE Master Food Preservers of San Joaquin County
UC Food Blog
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UC SAREP funds 8 sustainable food and farming projects
May 7, 2024
Agriculture
Food
Youth-run garden provides 10,000 pounds of produce for San Diego families
Mar 10, 2022
Economic Development
Food
Yard & Garden
Building institutional markets for plant-based proteins
Apr 21, 2021
Food
Health
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