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UCCE Master Food Preservers of San Joaquin County
UC Food Blog
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watermelon
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Less water, more watermelon: Grafting can help growers yield more
Aug 19, 2022
Agriculture
Environment
Food
Preserving and eating citrus peels and watermelon rind
Feb 9, 2021
Food
Survey identifies 19 produce candidates for a farm-to-WIC program
Feb 9, 2012
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