Unlock the Secrets of Sauerkraut and Yogurt-Making with UCCE San Joaquin Master Food Preservers Colleen and Barbara on Saturday February 17th!  Virtual Zoom Class 10am-Noon.  Sign up for our Newsletter for registration link or Follow us on Facebook.

Serving Ideas Galore Unlock the potential of your creations with a variety of serving ideas that will elevate your fermented delights. Get ready to impress your taste buds and those of your loved ones!

Sauerkraut with Colleen. Learn the secrets of making sauerkraut with the expert guidance of Linda. Discover the traditional techniques and tips that make this fermented delight so special. Don't miss the chance to spice up your kitchen adventures. 

 

 

 

 

 

 

 

Yogurt-Making with Barbara will take you on a journey into the world of yogurt-making. From the basics to pro tips. She will guide you through creating your own creamy, homemade yogurt.

 

 

 

 

 

 

 

Yogurt Photo by Sara Cervera on Unsplash

Sauerkraut Photo by Kelsey Todd on Unsplash