Feb 19, 2016 | View All Issues
Fermented Favorites: Lacto-Fermented Condiments to Preserve the Season's Local Produce
Sunday, March 13, 2016 2:00pm to 6:00pm
Check in begins at 1:30 pm, class will begin promptly at
2:00 pm and will end at 6:00 pm.
Click here to register
Space is limited!
Join us for this informative discussion and preparation of modern safety and ancient recipes. You will take home recipes, new skills / techniques and your own jars to watch the process in action as it ferments on your own kitchen counter. Class will conclude with a meal around the table for you to enjoy your new recipes and new friends! This class is an immersive, hands-on fermenting class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.