UCCE Master Food Preservers of San Joaquin County
University of California
UCCE Master Food Preservers of San Joaquin County

MFP Newsletter and Announcements

March workshop - Fermentation

Fermented Favorites: Lacto-Fermented Condiments to Preserve the Season's Local Produce

Learn modern, research-base techniques for safely preparing ancient fermented recipes!

Sunday, March 13, 2016 2:00pm to 6:00pm

Check in begins at 1:30 pm, class will begin promptly at
2:00 pm and will end at 6:00 pm.

Click here to register

Space is limited!

Join us for this informative discussion and preparation of modern safety and ancient recipes. You will take home recipes, new skills / techniques and your own jars to watch the process in action as it ferments on your own kitchen counter. Class will conclude with a meal around the table for you to enjoy your new recipes and new friends! This class is an immersive, hands-on fermenting class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Registration Deadline is 
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