UCCE Master Food Preservers of San Joaquin County
University of California
UCCE Master Food Preservers of San Joaquin County

MFP Newsletter and Announcements

April workshop registration is open

We are excited to announce that registration for our April Master Food Preserver workshops is now open. Space is limited, so register today to reserve your seat.

April Workshop - Basics of Pressure Canning
When: Saturday April 21, 2018
10:00 am to 2:00 pm

: $25
Click here to register

Pressure Canning opens the door to more complete food preservation. Vegetables must be preserved with pressure canning. Soups stews broth fish and meats all need pressure canning. This workshop will help expand your knowledge and comfort of pressure canning. You will make and take home some pressure canned products. 

For more information, visit our website: http://ucanr.edu/sites/NSJMFP/

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