Mar 26, 2018 | View All Issues
We are excited to announce that registration for our April Master Food Preserver workshops is now open. Space is limited, so register today to reserve your seat.
April Workshop - Basics of Pressure Canning
When: Saturday April 21, 2018
10:00 am to 2:00 pm
Click here to register
Pressure Canning opens the door to more complete food preservation. Vegetables must be preserved with pressure canning. Soups stews broth fish and meats all need pressure canning. This workshop will help expand your knowledge and comfort of pressure canning. You will make and take home some pressure canned products.
For more information, visit our website: http://ucanr.edu/sites/NSJMFP/
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