MFP Newsletter and Announcements
June Master Food Preserver Workshop
Do you have a tree that gives you an abundance of fruit? Did you buy too much at the Farmers Market and you are wondering what to do with all that fruit? Make jam (or jelly)!!
Making jams and jellies is the most basic of boiling water bath food preserving. Most times its fruit sugar and pectin. Have you ever made them sugar free or low sugar? Have you ever made them pectin free? Does liquid make a difference than powder? Come learn the advanced methods of jams and jellies. This workshop will provide product to take home.
Bring an apron and be ready for this hands on class.