Jul 13, 2018 | View All Issues
There is still time and room to sign up for our July 21st hands-on workshop!
Delicious, beautiful peaches are beginning to flood into the markets. It is time to put up your peaches to use in the future. Basic water bath canning technique will be taught in class to preserve the products of the day. This workshop will provide products to take home from this hands on class.
Bring an apron, wear closed toed shoes and be ready for this informative fun class.
Saturday, July 21
Check in begins at 9:30 am. Class begins at 10 am sharp.
Cost of class: $25.00 (includes morning snack and lunch).
Click here to register
Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.
Space is limited!
If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.
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