Director of Community Health
Nutrition Policy Institute (NPI)1111 Franklin Street
11th Floor
Oakland, CA 94607
srauzon@ucanr.edu
Specialty
community healthBibliography
Peer Reviewed
- Woodward-Lopez, G.; Esaryk, E., et al. (2023). Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California. Nutrients. 15:4618.
- Rauzon, S.; Hewawitharana, S., et al. (2023). Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California. Preventive Medicine Reports. 35:102365, 1-8.
- Plank, K.; Hewawitharana, S., et al. (2022). School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California. Preventive Medicine Reports. 28:101794, 1-12.
- Rauzon, S.; Randel-Schreiber, H., et al. (2020). The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption. Preventive Medicine Reports. 101128, 1-4.
- Cheadle, A.; Atiedu, A., et al. (2018). A community-level initiative to prevent obesity: results from Kaiser Permanente’s Healthy Eating Active Living zones initiative in California. American Journal of Preventive Medicine. 54:5, S150-S159.
- Schultz, J.A.; Collie‐Akers, V.L., et al. (2018). Association between community characteristics and implementation of community programmes and policies addressing childhood obesity: the Healthy Communities Study. Pediatric Obesity. 13:Suppl 1, 93-102.
- Wang, M.C.; Crespi, C.M., et al. (2018). Developing an index of dose of exposure to early childhood obesity community interventions. Preventive Medicine. 111, 135-141.
- Harner, L.T.; Kuo, E.S., et al. (2018). Using population dose to evaluate community-level health initiatives. American Journal of Preventive Medicine. 54:5, S117-S123.