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Grapevine Production Short Course

6 Online Sessions via Zoom

Monday, April 19 - The Grapevine & Establishing the Vineyard
Wednesday, April 21 - Establishing the Vineyard
Monday, April 26 - Vineyard Production
Wednesday, April 28 - Insect Pests and Vertebrate Pests, Weeds, IPM
Friday, April 30 - Vineyard Production, Grapevine Nutrition
Monday May 3 - Harvest and Postharvest Irrigation, Water Budgeting

The Advances in Grapevine Production Short Course is designed for vineyard decisions makers, and covers the basic science not as experimental data, but as accepted science that supports current and developing production practices including regional differences.

Who should attend: New and experienced growers as well as other industry members interested in commercial grape production.

Registration Fee Includes

Six days of instruction, can register for all six or choose which sessions you want to attend
DPR (PCA) & CCA credits (pending approval)
Access to video recordings of sessions

For more information see full agenda here

Click here for 2021 Short Course Agenda

REGISTRATION

REGISTRATION IS OPEN

Register to learn more about:

Vineyard planning, design and development
Grapevine variety and rootstock selection
Evaluation and modification of water and soils
Grapevine training, pruning and canopy management
Physiology of the grapevine
Irrigation scheduling
Proper use and maintenance of irrigation systems

Mineral nutrition and fertilization
Management of weeds and vertebrate pests
Integrated pest management of insects and diseases
Precision viticulture
Considerations for replanting vineyards
Quality & harvest concerns
Vineyard mechanization

...and more!