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UC Cooperative Extension | Agricultural Experiment Station
Preparing soil for winter can protect soil health
Farmers placed clumps of soil into metal mesh baskets, submerged the baskets into jars of water, then watched to see if their soil held together. The slake test, conducted at the Soil Health Field Day in Woodland, measured soil health. Healthier soil,...
UC Delivers
Thomas Cardinal Wolsey gave this warning in the late 15th century, “Be very, very careful what you put into that head, because you will never, ever get it out.” His admonition still resonates today relative to the impact of information people receive about genetically engineered (GE) crops and foods. It is the responsibility of public sector scientists to provide facts to inform consumers about issues being raised over crops and foods developed through the process of genetic engineering (biotechnology, genetically modified, or GM). This helps individuals make informed decisions about the desirability of the technology and its products.
Read about: UC biotechnology website helps the public understand GMOs | View Other Stories
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