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Agenda

Agenda

UNIVERSITY OF CALIFORNIA DAVIS GRAPE DAY

21 JANUARY 2020

UNIVERSITY OF CALIFORNIA DAVIS CONFERENCE CENTER

Time

Topic

Presenter

7:30 am

REGISTRATION and NAME BADGE PICK-UP

Staff

8:00 am

Welcome and announcements

Dr. Kaan Kurtural

8:05 am

Impact of mechanical leaf removal timing and applied water amounts

George Zhuang

UCCE Fresno

8:30 am

Influence of plant stock and training strategy on early development and productivity of grapevines

Larry Betting

UCCE Monterey

9:05 am

How to crop newly planted grapevines in warm regions

George Zhuang

UCCE Fresno

9:35 am

Coffee Break I

Staff

9:50 am

Carbohydrate reserves in grapevine:  How does leaf area and cropping affect reserves?

Dr. Johann Martinez

UC Davis

10:15 am

Solar radiation environment within grapevine canopies:  How open is too open for berry integrity?

Dr. Nazareth Torres

UC Davis

10:40 am

Fruit zone overexposure and heat events in vineyards

Dr. Kaan Kurtural

11:05 am

Smoke exposure and its related effects on wine:  Update on the trials from Lake County

Glenn McGourty

UCCE Lake/Mendocino

11:30 am

Grapevines on ‘Freedom’ rootstock:  Sudden vine decline and associated graft incompatibility

Dr. M. Andy Walker

UC Davis

12:05 pm

LUNCH

STAFF

1:15 pm

Performance of GRN rootstocks in Sonoma County

Rhonda Smith

UCCE Sonoma

1:40 pm

Wine attributes of GRN rootstocks in the warm climate

Dr. Karl T. Lund

UCCE Madera/Merced/Mariposa

2:05 pm

Crop evapotranspiration and its calculation on hillside vineyards

Dr. Danielle Zaccaria

UC Davis

2:30 pm

Water productivity of red wine grapes in warm and hot climate with

Dr. Kaan Kurtural

2:55 pm

Coffee Break II

STAFF

3:20 pm

Proximal sensing of soil electrical conductivity provides a link to soil-plant water relationships and direction in delineating plant water status zones in vineyards

Cliff Yu

UC Davis

3:45 pm

Disease challenges during rainy years

Dr. Gabriel Torres

UCCE Tulare

4:10 pm

Virus status of vineyards, spreads and concerns in the San Joaquin Valley of California

Dr. Kari Arnold

UCCE Stanislaus

4:35 pm

BREAK III Set up for Tasting

Staff

4:50 pm

Comparative tasting of No-touch Cabernet Sauvignon vs. modified VSP hand farmed Cabernet

Dr. Kaan Kurtural and Leticia Chacon-Rodriguez

UC Davis

5:30 pm

Program concludes