Subtropical Fruit Crops Research & Education
University of California
Subtropical Fruit Crops Research & Education

Posts Tagged: conference

Turkish Citrus Conference - Get It On Your Calendar

On behalf of the International Society of Citriculture (ISC) and the Organizing Committee of the 14th International Citrus Congress (ICC 2020), we are very pleased to invite participants from public and private research and institutions, and from the production and commercial sector to attend the ICC 2020 that will be held in Mersin, Turkey, from 8-13 November 2020, under the theme “Reframing Citriculture: Better Connections for Future”. The Congress is being organized by the Mediterranean Exporters' Association (MEA), Çukurova University (ÇU) and National Citrus Council (NCC). These three institutions will cooperate with universities, research institutes, associations, companies, growers, exporters and sponsors. The Congress that will be realized with attendance of all stakeholders concerning whole citrus industry attracts attention with all activities including a number of workshop, plenary, oral presentation and poster sessions which cover policies, comments, approaches under the theme “Reframing Citriculture: Better Connections for Future”. So citrus will be reframe for better connection in future

Historians believe that the ancestor of the citrus trees, Citrus medica L., was introduced from India into Anatolia (Turkey) in the late 4th century BC. Today, Turkey is the 8th largest citrus producer in the World. Total citrus production of Turkey was 4.902.052 t. Oranges are the main citrus fruit grown in Turkey, accounting for about 43% of total production (1.900.000 t). Orange production is followed by mandarins (1.650.000 t), lemons (1.100.000 t), grapefruit (250.000 t) and others (2.052 t). Citrus area has expanded rapidly and reached 135.643 ha. This expansion is driven by domestic and export demands. It is believed that Turkey has a production potential at least three times of the present level. (TUIK, 2018)

The major citrus producing areas are located along Turkey's southern Mediterranean (88%) and Aegean coastal plains (12%), where typical mild or cool Mediterranean subtropical climate prevails. The most producer provinces are Adana (1.142.686 t), Mersin (1.052.992 t) and Hatay (906.392 t) in the Eastern Mediterranean. The Mediterranean climate is more suitable for high quality citrus; continue to shift to citrus from field crops (cotton and grains) because of its more attractive returns. In these regions, high quality citrus fruit production is oriented particularly towards fresh fruit markets and consumption.

Most of Turkey's citrus production is used for the local fresh fruit market and for export. Turkey has a significant place in international citrus trade, particularly in fresh citrus fruit exports. In the total global fresh citrus fruit export, Turkey was the second in the world. In recent years, exports of citrus, especially mandarin, have steadily increased.

The first settlement in Mersin, the host city of ICC 2020, which is known as Cilicia in ancient times, dates as far back as to the New Stone Age. It is one of the important ports of the Mediterranean and the center of maritime commerce just as it was during ancient times. As a settlement of dominant powers since Neolithic Period, Mersin hosts many archaeological and historical monuments remaining from Chalcolithic, Hittite, Roman, Byzantine and Ottoman civilizations. Therefore, many important figures in the history of civilization, such as Alexander the Great, Saint Paul, Cleopatra, Aya Thecla, Prophet Daniel, lived in this area and changed the course of history.

During the congress, a great many scientific activities such as plenary and ordinary sessions, workshops and poster display to establish new links and collaborations among participants will be carried out by well-appointed scientists who will come from all of the world. Furthermore, participants will find opportunities to see both Turkish citrus industries and historical background by technic and social pre, mid and post Congress tours.

We look forward to meeting you in Turkey.


ICC logo
ICC logo

Posted on Monday, October 21, 2019 at 6:41 AM
Tags: citrus (339), conference (4), ICC (1)

Citrus Day-O

Register for 2018 UC Riverside Citrus Day for the Industry

Please join us for the 7th Annual Citrus Field Day, designed for citrus growers and citrus industry representatives. Pending approval, we will be offering 5.0 hours of California Continuing Education Credit for Pest Control Advisers (PCA).




citrus and mountains
citrus and mountains

Posted on Wednesday, January 24, 2018 at 2:04 PM
Tags: citrus (339), conference (4), meeting (3), riverside (2), varieties (6)

Hot Off the Digital Presses - 2017 HLB Conference

The proceedings of the 5th International Conference on Huanglongbing (IRCHLB V) is now published, available and citable online through the Journal of Citrus Pathology:

Included are:

Meeting Agenda

Published Abstracts

Joseph (Josy) M. Bové - Selected Photos

Joseph (Josy) M. Bové Dedication

Tribute to Prof. Dr. Joseph Bové


If you download the Bové Dedication pdf file, there is a link near the top of page 3 that will redirect you to the video interview of Prof. Bové.  This is the video that we could not show during the meeting due to audiovisual technical difficulties.  You must download the pdf for the link to be active.  The link is not active when simply viewing the publication online. 


The keynote speakers are working on their contributions.  These will be available shortly and we will send another email announcement when they become available as well. 

sIn the bottom left corner is the Search box for finding authors and topics of the abstracts.


ICC picture
ICC picture

Posted on Wednesday, May 24, 2017 at 5:57 AM
Tags: acp (86), asian citrus psyllid (57), citrus (339), conference (4), disease (57), grapefruit (27), hlb (71), huanglongbing (66), lemon (100), mandarin (68), orange (69), pests (25), pummelo (3)

Experts Converge in March to Discuss Human-Wildlife Conflict Resolution

Wildlife and people have been in the news lately.  Perhaps you've heard of coyotes wandering in your neighborhood.  You might have also read about how you shouldn't feed wildlife.  Did you know they are connected?  It's a problem when people feed coyotes either intentionally or unintentionally through uncovered garbage and outdoor pet food.  Available food may encourage coyotes to associate closely with humans and to lose their natural fear of us.  These interactions will be discussed during a special symposium on urban coyotes at the 27th Vertebrate Pest Conference.

The Vertebrate Pest Conference is held every two years, mostly in California.  This year, the meeting will be Monday through Thursday, March 7 to 10 in Newport Beach.  Meetings are held in cooperation with the Pesticide Applicators Professional Association (PAPA). The leading authorities with vertebrate management expertise from around the world congregate to present the latest research and extension information. Are you an animal control official, wildlife manager, agricultural producer, pest control adviser, consultant, educator, researcher, or natural resource manager?  Then this meeting is for you.  California Department of Pesticide Regulation and California Department of Public Health continuing education units are available for participants. 

Special symposia include bird management, wild pig management, and urban coyotes. In Cooperative Extension Advisor Niamh Quinn's backyard of extremely urban Southern California, these coyote-human conflicts occur. With over 3 million people in Orange County, 8 state parks and beaches, countless city parks and 19 county parks and wilderness areas, conflicts with urban coyotes are bound to happen.  Managing coyotes includes managing people's behavior too.

Quinn says, “We can't manage what we can't measure. This conference provides a unique opportunity to discuss ongoing conflicts, especially those related to urban coyote management. Research is needed to understand urban coyote behavior and if these behaviors are changing as a result of the way we are currently living.  Outreach is needed to instruct urbanites on appropriate behavior where coyote conflicts are occurring, and managing coyotes is everyone's concern. We need better and improved strategies for measuring and managing these conflicts.”  At the Vertebrate Pest Conference, hear from the experts on the latest information about coyote attacks on humans, coyote conflicts, and several talks on coyote management, including hazing. 

Vertebrates are also problematic in commercial agriculture.  A 2011 survey of wildlife damage by Cooperative Extension Specialist Roger Baldwin, stated agricultural losses from wildlife damage in California is likely in excess of $1billion annually.  Based on the survey results, economic losses were greatest for voles and pocket gophers in alfalfa; and wild pigs, birds, and ground squirrels in nut crops.  One talk at the Vertebrate Pest Conference will be a North American overview of bird damage in fruit crops.  Other talks cover field rodent repellents, food safety, and trapping.

UC IPM has information on vertebrate pest management for urban and communities, as well as commercial agriculture.




Avocado damaged by coyote
Avocado damaged by coyote

Posted on Thursday, February 18, 2016 at 4:46 PM
  • Author: Tunyalee Martin
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