Subtropical Fruit Crops Research & Education
University of California
Subtropical Fruit Crops Research & Education

Posts Tagged: fruits

California Testing Finds Little or No Pesticide Residues on Most Fruits and Vegetables in 2015

Out of 3,600 samples of 145 fresh fruits and vegetables tested in California in 2015, just 43 had pesticide residue over legal limits, and 113 contained residue of a pesticide not approved for that commodity. Pesticide residue limits are set based on legal use of the product and violations are generally not health concerns.‚Äč

The tests were conducted by the California Department of Pesticide Regulation, which for three decades has been conducting one of the most comprehensive pesticide monitoring programs in the country.

Other highlights from the just-released results:

  • 39.8% (1,434 of 3,600 samples) had no pesticide residues detected.
  • 55.8% (2,010 of 3,600 samples) had one or more detected pesticide residue less than or equal to established tolerances. 

As in recent years, the majority of these samples had residues at less, usually much less, than 10% of the tolerance level.

The department also tested 170 fruits or vegetables labeled organic and 85.3% had no detectable pesticide residue, 11.8% had residues acceptable under organic regulations, 2.4% had residues acceptable in conventionally grown produce but not organic, and 0.6% had unacceptable residues.

Certain products from China and Mexico had the highest level of illegal pesticide residues detected.

See the testing data

   Newsletter of the Western IPM Center                                      January 2017

fruits veg
fruits veg

Posted on Wednesday, January 4, 2017 at 8:50 AM
Tags: agriculture (13), contaminants (1), conventional (2), fruits (2), organic (12), pesticides (23), residues (2), vegetables (2)

California Agricultural Production Statistics

California agriculture experienced a nearly three percent increase in the sales value of its products in 2012. The state's 80,500 farms and ranches received a record $44.7 billion for their output last year, up from $43.3 billion in 2011 and $37.9 billion during 2010. California remained the number one state in cash farm receipts with 11.3 percent of the US total. The state accounted for 15 percent of national receipts for crops and 7.1 percent of the US revenue for livestock and livestock products. Exports totaled $18.18 billion in value which represents an eight percent increase over the previous year.

California's agricultural abundance includes more than 400 commodities. The state produces nearly half of US-grown fruits, nuts and vegetables. Across the nation, US consumers regularly purchase several crops produced solely in California.

California's top-ten valued commodities for 2012 are:

  • Milk — $6.9 billion
  • Grapes — $4.449 billion
  • Almonds — $4.347 billion
  • Nursery plants — $3.543 billion
  • Cattle, Calves — $3.299 billion
  • Strawberries — $1.939 billion
  • Lettuce — $1.448 billion
  • Walnuts — $1.349 billion
  • Hay — $1.237 billion
  • Tomatoes — $1.170 billion

 

 

 

 

Please see complete statistics for 2012, reproduced as PDF files below, or use the link in the right column to access this report and others on the NASS website.

 

 

workers
workers

Posted on Friday, March 14, 2014 at 8:00 AM
Tags: Agricultural statistics (1), California (12), fruits (2), nuts (1)
 
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