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Posts Tagged: Food Tank

Growing food movement discussed at Food Tank Summit in San Diego

Sarah Mesnick of Scripps Institution of Oceanography at UC San Diego, left, and Gabe Youtsey discuss the role of technology in the food movement at the Food Tank Summit in San Diego.

“There's a massive interest in young people who want to be part of these issues about how one should think about food,” said Rachel Surls, discussing farming for a better food system on a panel with Jenny Ramirez of California Harvesters Inc., and Neil Nagata, president of the San Diego Farm Bureau.

Surls, a UC Cooperative Extension sustainable food systems advisor in Los Angeles County, and Gabriele Youtsey, UC ANR chief innovation officer, joined more than 30 speakers and panelists from the food and agriculture world to discuss “Growing the Food Movement,” at Food Tank's inaugural summit in San Diego on Nov. 14. The event was co-sponsored by the Berry Good Food Foundation, UC ANR and the San Diego Bay Food and Wine Festival.

“We need to reintroduce this type of farming to them [young people]. Storytelling really makes a difference. A lot of them are disengaged and not a part of the conversation,” said Ramirez, who works to improve working conditions for farm workers.

Stressing importance of hearing farmers' voices, Nagata said, "If we don't have farmers, we don't have agriculture."

"I'm excited to be on the 'Farming for a Better Food System' panel, and hope to share how urban farms are strengthening local food systems,” Surls had said before the event. “They are often managed by nonprofit organizations with varied missions, from food justice to job training to youth development. It's exciting to see how these emerging projects around California and the U.S. get everyday Americans in cities and suburbs engaged with farming and food systems."

On the Science, Agriculture and Technology panel, Youtsey discussed how UC ANR and The VINE are working with entrepreneurs to accelerate innovation in rural communities.

Rose Hayden-Smith, UCCE advisor in Ventura County, who encouraged Food Tank to hold a summit in Southern California, live-tweeted the event for UC Food Observer.

The event was live-streamed and the video is archived on Food Tank's YouTube Channel.

FoodTank 2018 Summit
FoodTank 2018 Summit

Posted on Thursday, November 29, 2018 at 11:03 AM

Free passes to San Diego Food Tank Summit offered to ANR students

The inaugural San Diego Food Tank Summit will be held Wednesday, Nov. 14, 2018, from 9 a.m. to 5 p.m. Food Tank is extending a special invitation to students associated with UC ANR to attend the Summit for free!

Please share this message with your students to spread the word about this opportunity. The code "UCANR" on Eventbrite will allow for free registration.

The theme is “Growing the Food Movement.” The summit will bring together more than 30 experts, including business executives, government officials, policymakers, non-profit leaders, farmers, union leaders, chefs, and others dedicated to building a better food system. Expert journalists and food advocates will moderate each panel.

Summit speakers include ANR's own Rachel Surls, UCCE sustainable food systems advisor in Los Angeles County, and Gabe Youtsey, chief innovation officer.

Students will be among a curated audience of diverse and engaged food advocates. Panels are moderated by major food journalists, some past examples include journalists from National Public Radio, The New York Times, Vice, BuzzFeed, The Atlantic, Fast Company, National Geographic, The Washington Post, and dozens more.

The summit will be held at Illumina Theater, The Alexandria at Torrey Pines, 10996 Torreyana Rd., San Diego, Calif.

The event is sponsored by Food Tank, the Berry Good Food Foundation, UC Agriculture and Natural Resources, and the San Diego Bay Food and Wine Festival. For more information, visit


Posted on Friday, October 26, 2018 at 11:52 AM
  • Author: Rose Hayden-Smith
Focus Area Tags: Food

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