Posts Tagged: FOOD IT
FOOD IT: The Full Stack will be held June 26, 8 a.m. to 3 p.m., at UCSF Mission Bay Conference Center and UC ANR is a sponsor.
If you missed early registration, you can get a 40 percent discount by using the code SPECIALSAUCE at https://www.eventbrite.com/e/food-it-the-full-stack-tickets-39785715145. Click on the blue text Enter promotional code above the “Order Now” button.
FOOD IT: “The Full Stack” will use the tech developers' full stack model to assess the current digitization of food and agriculture, to identify areas of progress as well as near-term developments needed to overcome impasse.
Action-oriented entrepreneurs, investors and representatives from leading global food and agriculture innovation hubs will gather to explore the challenges and innovations in each layer of the stack
The event will use four distinct elements to explore the progress of this development effort:
1. Moderated group discussions on the four layers of the stack
- Physical layer: digitizing food/ag physical world data
- Data layer: getting food/ag data flowing
- App layer: doing food/ag jobs with tech
- UI/UX layer: digitizing our interface with food
2. Food and ag tech start-ups will pitch to seasoned venture capitalists, vying to win the “Golden Blender Award.”
3. Interactive breakout sessions will give participants the opportunity to take a deep dive together for collaborative discussion of timely topics related to food, agriculture and technology.
4. At the Innovation Marketplace, innovators will demonstrate products, services and programs. UCANR will have a booth to introduce The VINE – The Verde Innovation Network for Entrepreneurship – to cultivate regional innovation and entrepreneurship ecosystems in rural communities. Led by GabrielYoutsey, UCANR chief innovation officer, The VINE connects entrepreneurs with resources such as small business development centers, community colleges, UC Cooperative Extension county offices, makers labs, incubators and accelerators.
“For the fifth year, thought leaders from the food, ag and tech sectors will once again gather for this thought-provoking event,” said Rob Trice, The Mixing Bowl's founder. “Through a day of interactive engagement, we will seek to better understand the whole picture and the full stack of food and ag digitization, the challenges and some of the solutions and technologies in each part of the stack.”
UCSF Mission Bay Conference Center is located at 1675 Owens St #251, San Francisco, CA 94158. General admission is $250 before applying the SPECIALSAUCE discount code. Register at bit.ly/FITFullStack.
More than 300 people crowded into the Computer History Museum in Mountain View for The Mixing Bowl's FOOD IT: Fork to Farm event on June 27.
Food producers, entrepreneurs, thought leaders, venture capitalists, industry executives, researchers and nonprofit representatives gathered to explore the different ways in which information technology is being applied to a broad range of food and agriculture challenges.
A panel of university deans, including Helene Dillard from UC Davis, Andrew Thulin from Cal Poly and Wendy Wintersteen from Iowa State, discussed a range of food and agriculture topics with VP Glenda Humiston moderating. The deans discussed science literacy and noted that about seven out of ten of their agriculture students come from urban areas.
At the event, which was co-sponsored by UC ANR, Humiston announced that UC ANR is launching The VINE, or The Verde Innovation Network for Entrepreneurship, to cultivate regional innovation and entrepreneurship ecosystems in rural communities. Led by Gabriel Youtsey, chief innovation officer, The VINE aims to bring together resources such as small business development centers, community colleges, county Cooperative Extension offices, makers labs, incubators and accelerators to help people commercialize their ideas.
Dillard noted that UC Davis's InnovationAccess also helps people bring their products to market.
Humiston and Dillard were interviewed by The Cube about how the university is changing to address ag tech issues. Broadband access to the internet in rural areas is a limiting factor for agricultural technology, Humiston told The Cube's Jeff Frick. The agricultural industry is using satellite imagery, drones and soil sensors, she said. “If you've got thousands of sensors zapping information back and forth, you can fill up that pipeline pretty fast.”
The interview with Humiston and Dillard and others from FOOD IT are posted at http://www.siliconangle.tv/food-it-june-27-2017-mountain-view-ca.
Read more about the FOOD IT at http://ucanr.edu/?blogpost=24534&blogasset=52096.
UC ANR is a sponsoring partner of The Mixing Bowl's FOOD IT event taking place Tuesday, June 27, at the Computer History Museum in Mountain View.
Participants will explore the different ways in which information technology is being applied to a broad range of food and agriculture challenges.
VP Glenda Humiston will be moderating a panel called “The Deans' List of Food/AgTech Topics” that will feature food and agriculture university deans Helene Dillard from UC Davis, Andrew Thulin from Cal Poly and Wendy Wintersteen from Iowa State.
"Overall, FOOD IT will gather 300 people, from food producers, entrepreneurs, thought leaders, venture capitalists, industry executives, researchers and non-profits, representing all aspects of the food system for a highly interactive day," said Gabe Youtsey, chief innovation officer.
Speakers and participants include representatives from food and retail companies including Airbnb, Analog Devices, AT&T, Bowles Farming Company, Forbes, Campbell's, Coca-Cola, Driscoll's, Google, Land O' Lakes, Mattson, Rabobank, Recology, Syngenta, Upfront Ventures, Walmart, Western Digital, Yamaha and many more. You can read more about the event at http://mixingbowlhub.com/events/food-fork-farm.
To register for FOOD IT, visit https://www.eventbrite.com/e/food-it-fork-to-farm-tickets-30230557411. Use discount code “17STMB" for 70 percent off (just $75 for the day).