Posts Tagged: Food and Society
The Institute for Food and Agricultural Literacy at UC Davis is hosting a screening of the movie Food Evolution May 2 at 7 p.m.
From Academy Award-nominated director Scott Hamilton Kennedy (The Garden, Fame High, OT: Our Town) and narrated by Neil deGrasse Tyson, Food Evolution explores food security, sustainability and how to feed an ever-growing population. The film provides an in-depth look at the role of genetically engineered crops in agriculture, tackling this controversial topic to address the larger issue of how science and research are often misunderstood by the public. For more information about the film, visit http://www.foodevolutionmovie.com/#home.
The event will begin at 6 p.m. with an Info Fair in the lobby of the Vanderhoef Studio Theatre, on the UC Davis campus, with displays by the Plant Breeding Center, the Seed Biotechnology Center, the Institute for Food and Agricultural Literacy, Science Says and UC Davis Dining Services.
The movie will begin at 7 p.m. followed by a panel discussion and audience Q&A featuring director Scott Hamilton Kennedy, producer Trace Sheehan, UCCE specialist Alison Van Eenennaam, professor Pamela Ronald and Raoul Adamchak, former coordinator of the UC Davis Student Farm. The discussion will be moderated by Christine Bruhn, UCCE food marketing specialist emeritus.
Early Bird tickets are $7.50, available online only at EventBrite. A limited number of tickets will be sold at the door for $10.
To purchase tickets, visit https://www.eventbrite.com/e/food-evolution-movie-screening-tickets-33645400298. Please print your ticket and bring it with you to the event.