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Posts Tagged: Suzanna Martinez

UC students assist ANR’s Global Food Initiative efforts

Gemma DiMatteo
For the 2016-17 year, ANR has selected five UC students as Global Food Initiative fellows: UC Berkeley graduate students Gemma DiMatteo, Reid Johnsen, Alana Siegner and Laura Ward and UC Davis graduate student Mingxuan (Elaine) Liu. The GFI fellows will work with ANR academics and staff to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

DiMatteo, a UC Berkeley graduate student in the School of Public Health, is working closely with Lorrene Ritchie, Nutrition Policy Institute director. DiMatteo will help analyze data on the foods provided to young children in early care and education settings to help inform policies related to healthful eating in this age group. She will also work on the evaluation of newly developed nutrition standards being piloted in family child care homes.

Elaine Liu
Liu, a UC Davis graduate student in communications, is working with ANR's Strategic Communications unit to produce materials for nutrition outreach. For one project, she will work with Marisa Neelon, UC Cooperative Extension nutrition, family and consumer sciences advisor in Contra Costa County, to develop a series of “Money Talks” nutrition-education fact sheets for teachers.

Reid Johnsen
UC Berkeley Ph.D. candidates Johnsen and Ward and UC Berkeley graduate student Siegner, are participating in the Graduate Students in Extension pilot program, sponsored by UC Berkeley College of Natural Resources and ANR. For students interested in careers in Cooperative Extension, they will organize seminars, workshops and training opportunities to improve graduate student preparedness for extension, outreach and applied research. The fellows will conduct an assessment to document best practices and lessons learned from the GSE program, which is in the last year of its three-year pilot. To share the outcomes and accomplishments of the GSE program, they will also develop a publication, policy recommendations and coordinate a complementary seminar.

Alana Siegner
The class – the third since UC President Janet Napolitano launched the Global Food Initiative Student Fellowship Program – has participants from all 10 UC campuses plus Lawrence Berkeley National Laboratory and ANR.

Laura Ward
In addition to their individual projects, the students are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California. In January, UCOP will provide leadership training for the GFI fellows. In April, the group will take a field trip to the Central Valley to learn about UC Cooperative Extension projects.

For more information about the UC Global Food Initiative student fellows, read the article at http://universityofcalifornia.edu/news/student-fellows-help-shape-future-food.

UC World Food Day Video Challenge

To raise awareness of the depth and breadth of food-related research and outreach being performed across the UC system, the Nutrition Policy Institute partnered with the World Food Institute at UC Davis to sponsor the UC World Food Day Video Challenge. Students from all UC campuses were invited to submit videos up to three minutes long that featured UC research. UC Davis students Carlos Orozco-Gonzalez and Umayr Sufi won with a video about advancing the science behind drying and storing food to improve food safety in developing countries.

“We are wasting a lot of food, regardless of where we are in the world,” said Irwin Donis-Gonzalez, a UC Cooperative Extension specialist in the Department of Biological & Agricultural Engineering at UC Davis, who is featured in the video. “With Carlos and Umayr, we are combining biological and engineering sensing concepts that can be applied to solving world issues.”

The winning team received $1,000 and a trip to attend the Borlaug Dialogue International Symposium in Des Moines.

To view the top five videos, visit http://worldfoodcenter.ucdavis.edu/nutrition/uc-davis-teams-awarded-top-prizes.html.

Umayr Sufi, Irwin Donis-Gonzalez and Carlos Orozco-Gonzalez. Photo by Karin Higgins/UC Davis

Higher education collaborates to fight student food insecurity

Representatives of the University of California, California State University and California Community College systems met in Fresno on Sept. 6 to discuss food access and basic needs security for students.

As part of UC's Global Food Initiative, the Nutrition Policy Institute recently published a report based on a survey of food security among UC students at all 10 campuses. The “Student Food Access and Security Study” includes the survey results and UC's plans for addressing food security issues. CSU is currently conducting a systemwide survey of its student population and CCC is planning to conduct a survey of its students. UC was represented by Ruben Canedo of UC Berkeley, Tim Galarneu of UC Santa Cruz, and NPI's Ritchie and Suzanna Martinez.

After CSU and CCC complete their surveys, the group will meet again in December to discuss best practices to ensure food security in California public higher education.

ANR cohosts food drive

In recognition of World Food Day, National Food Dayand the UC Global Food Initiative, ANR, UCOP Staff Assembly and UCOP Professional Community have partnered with the Alameda County Community Food Bank to help feed the hungry. From Oct. 17 to 31, we are collecting food items in bins located near the elevators on each floor of UCOP's Franklin building, and on UCOP floors at the Kaiser, Broadway and 20th St. buildings in Oakland.

There are two ways you can participate:

  • Donate non-perishable food items to the bin located near the elevators on the 10th floor of the Franklin building
  • Donate online via the ACCFB Virtual Food Drive website set up for UCOP at
    www.vfd-accfb.orgSelect “UCOP” in the dropdown menu on the right side of the page and choose "10th floor Franklin building.

Donations will be collected and counted at 5 p.m. on Monday, Oct. 31. The floor that collects the most donations will win a $100 gift basket from the Oakland Farmers Market.

For more information, contact Suzanna Martinez, Nutrition Policy Institute, at suzanna.martinez@ucop.edu

Posted on Monday, October 24, 2016 at 3:25 PM

Names in the News

Konrad Mathesius
Mathesius named UCCE agronomy advisor in Capitol Corridor

Konrad Mathesius (pronounced “Muh-tay-zee-us”) is the new UCCE agronomy advisor for Yolo, Sacramento and Solano counties.

Mathesius, who joined ANR on June 27, will be working with growers and pest control advisers in the Capitol Corridor area to address issues related to soils, pests, diseases and production efficiency. In addition to collaborating on a few projects with UCCE advisor Rachael Long in alfalfa, dry beans and sunflowers, he will work on a wide range of agronomic crops including corn, wheat, barley and safflower. 

Mathesius will work with growers and PCAs to mitigate crop losses by addressing pest and disease pressures and to help them comply with nitrogen, pesticide and water regulations. He also plans to develop crop guidelines based on difficulties associated with specific soils in the Capitol Corridor.

The native of Logan, Utah, earned his undergraduate degree at Utah State and his master's degrees in soil science and international agricultural development at UC Davis.

“After graduation, I spent a few years working in the private sector, where I gained a sense of respect for bottom lines and the hustle to make ends meet,” Mathesius said. “I intend to bring the question of cost and efficiency into most, if not all of my work.”

Based in Woodland, Mathesius can be reached at kpmathesius@ucanr.edu and (530) 666-8704.

Kathryn Stein
Stein joins ANR as AVP executive assistant

Kathryn Stein has joined ANR as executive assistant to Wendy Powers, Associate Vice President 

Prior to joining ANR, Stein worked in the College of Engineering Dean's office at UC Berkeley for three and a half years. She earned a B.S. in environmental horticulture and urban forestry from the College of Agricultural and Environmental Sciences at UC Davis. While in Davis, she worked for the Whole Earth Festival, an annual sustainability festival on the UC Davis campus.  

Stein is based on the 10th floor of UCOP and can be reached at Kathryn.Stein@ucop.edu  and (510) 587-6240.

Martinez and Au receive NIH Career Development Awards

Two researchers at the Nutrition Policy Institute have been awarded K01 Career Development Awards by the National Institutes of Health (NIH) National Heart, Lung, and Blood Institute. Lauren Au will research disparities in the relationship between the school nutrition environment and childhood obesity and Suzanna Martinez will study sleep duration and risk for obesity in Mexican-American children.

Martinez will receive $895,620 and Au will receive $840,871. Martinez has also been accepted into the K Scholars Program at UC San Francisco, which will provide her with peer support and mentorship to conduct the study.

Barbara Allen-Diaz
Allen-Diaz honored by APLU

Barbara Allen-Diaz, who retired as ANR vice president in 2015, is among five Land Grant university leaders recognized for Excellence in National Leadership by the Experiment Station Section of the Association of Public and Land‑grant Universities (APLU).

The other individuals honored with Allen-Diaz were:

  • Walter A. Hill, Dean, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University
  • Steve Slack, formerly associate vice president for agricultural administration and director of OARDC, The Ohio State University (recently retired)
  • Daniel Rossi, formerly executive director, Northeastern Regional Association of State Agricultural Experiment Station Directors (recently retired)
  • William (Bill) Brown, dean of research and director of the Tennessee Agricultural Experiment Station, University of Tennessee

The resolution reads in part: “These leaders have personified the highest level of excellence by enhancing the cause and performance of the Regional Associations and Experiment Station Section in achieving their mission and the Land-grant ideal.”

The awards were announced at the annual Experiment Station Section meeting on Sept. 21 in Jackson Hole, Wyo.

Posted on Thursday, September 22, 2016 at 5:00 PM

Names in the News

Khaled Bali
Bali named water management specialist

Khaled Bali became a UCCE irrigation water management specialist on July 18.

Since joining UC ANR in 1992 as an irrigation and water management advisor in Imperial County, Bali has also served in leadership positions. From 2009 until accepting the UCCE specialist position, he was the UCCE director in Imperial County. In 2012-2013 and 2014-2015, he served as interim director of the UC Desert Research and Extension Center in Holtville.  

His research and extension projects encompass irrigation, drainage, water management, water quality, soil salinity, waste management, reuse of wastewater for irrigation and nonpoint-source pollution control practices. Bali, who has been an active participant in the UC-Mexico Initiative, continues to collaborate with researchers from the Universidad Autónoma de Baja California on irrigation projects.

Bali earned his Ph.D. in soil physics and M.S. in irrigation and drainage from UC Davis and B.S. in soil and irrigation from the University of Jordan. He was a Fulbright Scholar at the University of Jordan (2006-2007), where he conducted research on wastewater reuse for irrigation and constructed wetlands to treat wastewater. 

Bali is based at the Kearney Agricultural Research and Extension Center in Parlier and can be reached at (559) 646-6541 and kmbali@ucanr.edu.

Alireza Pourreza
Pourreza named ag engineering advisor

Alireza Pourreza joined UCCE on June 30 as an area agricultural application engineering advisor.

Prior to joining UCCE, Pourreza was a postdoctoral research associate at University of Florida, where he conducted research in detection of citrus black spot disease using spectrometry and aerial image analysis. While at Florida, he developed an autonomous sensing system using a field robot.

From 2011 to 2014, he was also a graduate assistant at the University of Florida, conducting research and lecturing. His doctoral dissertation focused on interdisciplinary research in citrus diseases detection. Pourreza developed two real-time, vision-based sensors for detecting citrus huanglongbing disease for laboratory and field experiments. On Dec. 23, 2015, he published a patent, “Method for Huanglongbing (HLB) Detection” (WO 2015/193885, 2015), for the polarized imaging technique that he developed. From 2004 to 2011, Pourreza, who is fluent in Farsi, was a technical expert and project manager for BinaPardaz Shargh Company in Mashhad, Iran.

Pourreza completed a Ph.D. and an M.S. in agricultural and biological engineering at the University of Florida. He earned an M.S. in mechanics of agricultural machinery and a B.S. in farm machinery engineering from Ferdowsi University, Mashhad, Iran.

Pourreza is based at Kearney Agricultural Research and Extension Center and can be reached at (559) 646-6577 and apourreza@ucanr.edu.

Suzanna Martinez
Martinez named NPI researcher

Suzanna Martinez, who joined ANR in 2014 as an analyst for the Nutrition Policy Institute, became an assistant researcher on June 1. She recently co-authored UC's Student Food Access and Security Study with UC Santa Barbara sustainability coordinator Katie Maynard and NPI director Lorrene Ritchie.

Prior to joining ANR, Martinez, who is fluent in Spanish, completed her second postdoctoral fellowship at UC San Francisco, where she studied determinants of obesity among Latino children, including sleep and nutrition. From 2009 to 2012, she was a postdoctoral fellow at UC San Diego in the Department of Pediatrics, studying cardiovascular health in Chileans.

Martinez earned her B.S. in biochemistry and cell biology from UC San Diego, M.S. in nutrition education from Columbia University and Ph.D. in public health from the Joint Doctoral Program at UC San Diego and San Diego State University.

Based at UCOP, Martinez can be reached at (510) 587-6264, suzanna.martinez@ucop.edu and on Twitter @drSusieMartinez.

Burton joins Contracts and Grants

Suzanne Burton began working in ANR's Office of Contracts and Grants on Aug. 1 as a senior analyst. She will work with UCCE county offices and statewide programs, reviewing proposals for submission, reviewing and drafting award documents and writing subawards.

Over the past 15 years, Burton has worked at the UC Davis School of Veterinary Medicine assisting principal investigators in preparing their proposals as well as at the Office of Research's Sponsored Programs Office as a contracts and grants and research administration analyst.

Burton is located in the ANR building in Davis and can be reached at (530) 750-1386 and suzburton@ucanr.edu.

 

 

 

Posted on Monday, August 29, 2016 at 10:12 AM

ANR food drive nets $3,808 for food bank

Ruchi Kashyap shows some of the fruits and vegetables in the $100 farmers market basket.
To celebrate National Food Day, University of California Office of the President employees in Oakland donated a total of $3,808 and 283 cans and packages of food to the Alameda County Community Food Bank. The food drive was sponsored by UC Agriculture and Natural Resources and UCOP Staff Assembly. 

The cash donations translated into  nearly $23,000 worth of fresh fruits, vegetables and other healthy food items for the 49,000 local families the food bank serves each week, said Suzanna Martinez, Nutrition Policy Institute analyst, who organized the food drive.

During the week of Oct. 19, bins for food collection were placed at all UCOP locations in Oakland. As an incentive for employees to participate, UC ANR offered $100 worth of fresh produce from the Oakland Farmers Market for the floor with the most points.

Cheryl Hyland and Ray Williams help themselves to fresh produce.
At the end of the week, Martinez tallied the donations and awarded points – one point per food item and one point per dollar donated online. The floor with the most points at the end of the week won the fresh produce.

The winners of the $100 farmers market basket were the employees of the 10th floor of the Franklin Street building, who donated $888. Coincidentally UC ANR's headquarters is on the 10th floor. Runners-up in the competition were the 20th Street building, which raised $673, and Franklin 5th floor, which donated $570.

Food bank barrels were placed at all UCOP locations in Oakland.
Posted on Wednesday, December 16, 2015 at 8:54 AM
 
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