COVID-19 community resources available in English and Spanish

The Nutrition Policy Institute and the Berkeley Food Institute have developed resources in English and Spanish for UC Cooperative Extension advisors and county directors to provide to community members. A modifiable county template on COVID-19 Community Resources, a flyer on How to Stay Food Secure and Eat Well Despite COVID-19, and Guidance on the Safe Usage of Open Spaces During COVID-19 can be accessed at http://npi.ucanr.edu/Resources/COVID-19.

Erin DiCaprio, UCCE food virology specialist, wrote “Here's how to stay safe while buying groceries amid the coronavirus pandemic” for The Conversation: https://theconversation.com/heres-how-to-stay-safe-while-buying-groceries-amid-the-coronavirus-pandemic-138683.

UC ANR also has COVID-19 resources at https://ucanr.edu/Coronavirus_and_COVID-19. 

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