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Posts Tagged: Sustainable Food Systems
Share your favorite Extension methods March 27
Academics and staff who want training, networking and new extension ideas are invited to join the Sustainable Food Systems Strategic Initiative panel for a webinar featuring lightning presentations by UC ANR colleagues showcasing valuable extension tools. They will provide practical demonstrations and explain how they use the tools to engage with clientele.
When: Wednesday, March 27, from 11 a.m. to 1 p.m.
Where: The webinar will be via Zoom. Login details will follow registration.
Register at https://surveys.ucanr.edu/survey.cfm?surveynumber=42298.
Why: To generate durable and accessible resources for professional development of extension and outreach methodology skills. To cross-pollinate ideas between academic discipline social circles within the broader ANR community.
Who should attend:
- New academics for training and networking
- Seasoned academics who want new ideas
- Community educators engaging with Californians through UC ANR's statewide programs
If you are interested in presenting or have ideas for presentations, please submit your ideas at https://surveys.ucanr.edu/survey.cfm?surveynumber=42272.
“My Favorite Extension Methods” webinar will be recorded and posted at https://ucanr.edu/sites/Professional_Development/Webinar_Archive/#Spotlight.
Food waste, nutrition in prison focus of webinars Feb. 22, 29
The UC ANR Sustainable Food Systems Strategic Initiative Panel will be hosting two 90-minute public webinars in February about food waste (Feb. 22) and nutrition in correctional systems (Feb. 29). UC ANR staff and academics, collaborators and partners and the public are invited to participate in the free webinars.
The UC ANR Sustainable Food Systems Emerging Issues Webinar Serieswill first cover food waste on Feb. 22.
“The Sustainable Food Systems strategic initiative panel aimed to highlight innovative solutions to emerging issues within the food system from field-to-fork,” said Danielle Lee, UC Nutrition Policy Institute director of communications and research engagement.
“Over one-third of all available food in the U.S. is uneaten through food loss or waste – totaling up to over $160 billion – which has negative impacts on food security and the climate,” she said. “Households could save over $370 per person each year by reducing or preventing food waste. Additionally, when uneaten food ends up in the landfill, it generates greenhouse gases, and landfills are now the third largest producers of methane in the U.S.”
“California's adoption of SB 1383 aims to solve these problems,” Lee said. “You'll meet experts who are implementing consumer education and organic waste recycling programs aligned with SB 1383.”
The second webinar, on Feb. 29, will focus on nutritious foods for residents of correctional facilities.
“We also wanted to touch on novel, local food distribution systems that can be used to support nutrition security through improved access to affordable, healthy and nutritious foods for underserved communities,” Lee said.
“We chose incarcerated people as our case study population for two reasons – the California Department of Corrections and Rehabilitation is the single largest public purchaser of food in the state and studies have shown that 63% of incarcerated individuals rarely or never have fresh vegetables and 55% rarely or never have fresh fruit.”
California has two policies that can support institutional procurement of fresh produce – AB 822 and AB 778.
“The Harvest of the Month program is an innovative solution to implementing these policies while supporting improved nutrition security for incarcerated individuals,” Lee said. “Prison gardening programs can not only provide therapeutic benefits to residents, but also reduce recidivism rates and serve as workforce development opportunities to better prepare residents for returning to their communities post-incarceration.”
Part 1 - Harvesting Solutions: A Trio of Perspectives on Addressing Food Waste from Field to Fork
Thursday, Feb 22, at 10-11:30 a.m. PT
To minimize food waste, three experts explore factors influencing food loss and waste, delve into innovative recycling techniques, and explore statewide initiatives targeting household food waste. Experts in postharvest handling, food waste recycling and community education will share research findings and strategies.
Agenda:
- An overview of food waste in fruits and vegetables
Deirdre Holcroft, Holcroft Postharvest Consulting - Exploring means to extract embodied energy and lower greenhouse gas emissions in food waste recycling
Michael Cohen, UC Cooperative Extension organic materials management and agri-food systems advisor for Santa Clara County - The opportunities in statewide programs in reducing household food waste: Results from UC ANR household food practice needs assessment
Yu Meng, UC Cooperative Extension youth, family and community advisor in Riverside, San Bernardino and Imperial counties
Part 2 - Farm to Corrections: Cultivating Justice through Nutrition and Gardening Initiatives
Thursday, Feb. 29, at 10-11:30 a.m. PT
Experts share insights on groundbreaking initiatives for justice-involved individuals' access to California-grown produce and nutrition and gardening education. Innovative initiatives such as a “Harvest of the Month” program by the California Department of Corrections and Rehabilitation in collaboration with the Nutrition Policy Institute and Impact Justice aim to increase access to fresh, locally grown fresh fruits and vegetables and trauma-informed nutrition workshops. They also highlight the impact of UC Master Gardener projects on rehabilitation and workforce development.
Agenda:
- Produce during and after prison: Increasing justice-impacted individuals' access to California-grown produce and nutrition education
Carolyn Chelius, UC ANR Nutrition Policy Institute; Heile Gantan, Impact Justice; Lance Eshelman, California Department of Corrections and Rehabilitations - UC Master Gardeners Prison Gardens Projects
Missy Gable, director of the UC Master Gardener Program
Learn more and register at https://ucanr.edu/sites/StrategicInitiatives/Sustainable_Food_Systems/Events.
Engage with program teams and workgroups in the Sustainable Food Systems Strategic Initiative
How are ANR Strategic Initiatives connected with program teams and workgroups? Learn about the Sustainable Food Systems Strategic Initiative and the important role of allied program teams and workgroups. How do these different parts of our organization function? How do they connect? What's the best way to get involved? And how can participation result in new collaborations, peer mentoring, research projects, and publications?
Learn from a panel of UC Cooperative Extension advisors and specialists about how they participate in program teams and workgroups. This one-hour event organized by the Sustainable Food Systems Strategic Initiative panel is open to everyone. It will be especially helpful for newer ANR academics as they explore UC ANR and the many ways of connecting with colleagues.
Join us on Monday, Nov. 13, from noon to 1 p.m. on Zoom:
https://ucanr.zoom.us/j/92346020490?pwd=Um9aRlYrdlozOHAxdXpTaXhuRzF2dz09
Meeting ID: 923 4602 0490
Passcode: 335930
For more information, contact Rachel Surls at ramabie@ucanr.edu.
Sustainable Food Systems SI seeks new panel members
Two new members are being recruited for the Sustainable Food Systems Strategic Initiative (SFS) panel.
The SFS Initiative is one of five UC ANR Strategic Initiatives that help unify, communicate and advocate for the work we do in UC ANR. The Sustainable Food Systems SI encompasses UC ANR's work in sustainable production, intensive agriculture systems, safe food processing, and enhanced food access.
The SFS panel tasks include contributing to UC ANR's strategic plan, identifying themes and priorities for the future, identifying research and extension gaps, providing input on staffing, and highlighting important work in UC ANR related to sustainable food systems. We identify time-sensitive opportunities based on strategic priorities, convene meetings, engage stakeholders, and foster dialogue.
Appointments to the panel are for two- or three-year terms. The two individuals appointed will start their term in January, 2023.
Anyone within UC ANR or with an Agricultural Experiment Station appointment is eligible to apply.
Applications are due Nov. 15, 2022. Please apply at
https://surveys.ucanr.edu/survey.cfm?surveynumber=39314.
For more information, please contact Rachel Surls, UC ANR Sustainable Food Systems Strategic Initiative Leader and UCCE sustainable food systems advisor for Los Angeles County, at ramabie@ucanr.edu.
Farmers of color share their contributions, concerns in UC SAREP webinar series
When agricultural advisors came to the Cochiti Pueblo in New Mexico during the 1940s, they lined the irrigation ditches with concrete, in the name of boosting efficiency and productivity. But in single-mindedly focusing on water delivery, they neglected to consider how the previously inefficient seepage sustained nearby fruit trees.
Their actions, as well-intentioned as they might have been, disrupted the local ecosystem and killed the trees that had fed many generations, according to A-dae Romero-Briones, who identifies as Cochiti and as a member of the Kiowa Tribe.
“In my language, we call the extension agents ‘the people who kill the fruit trees,'” said Romero-Briones, director of the Food and Agriculture Program for the First Nations Development Institute, a nonprofit that serves Tribal communities across the mainland, Alaska and Hawaii.
The historically tense relationship between Indigenous peoples and government-affiliated programs is one of the many complex dynamics discussed in a six-part webinar series, “Racial Equity in Extension,” facilitated by UC Sustainable Agriculture Research and Education Program.
Making communities of color in the agricultural sector more visible is a priority for Victor Hernandez, a sociologist and outreach coordinator for the USDA's Natural Resources Conservation Service. Hernandez, who has organized “Growing Together” conferences for Latino and Black farmers, is trying to get more farmers of color to participate in the upcoming 2022 Agricultural Census.
“If we cannot quantify the demographic, we cannot justify the need,” emphasized Hernandez, explaining that his office uses the data to direct resources that advance equity in service, program delivery and distribution of funds.
A legacy of mistrust
At the same time, however, Hernandez also acknowledged the challenges in registering growers of color for the census, conducted by the USDA's National Agricultural Statistics Service. (According to Brodt, USDA's most recent agricultural census, dating to 2017, counts approximately 25,000 producers of color among 128,535 total producers in California.)
“Many of us that are considered socially disadvantaged or historically underserved…a lot of times our peoples come from [nations with] oppressive governments,” Hernandez said. “And so when you come to the United States and you begin to build your life here, to go and engage with the federal government is not the first knee-jerk reaction.”
On top of government mistrust and fears of deportation or detention, other immigrant groups have seen mainstream agriculture – borne by the “Green Revolution” wave across the globe – replace deep-rooted cultural practices, said Kristyn Leach of Namu Farm in Winters.
“It just makes these small farmers distrust our own knowledge, the knowledge that's existed for centuries – before the kind of current iteration of agriculture that we're situated within right now,” said Leach, who works to preserve the agricultural heritage of her Korean ancestors, and facilitates a farmers' collaborative called Second Generation that adapts Asian crop varieties to climate change.
According to Romero-Briones, a collective memory of supplanted culture also lingers in Indigenous communities. In the Cochiti Pueblo, “primarily a subsistence agriculture community” with a long history of corn cultivation, their practices are distinct from those in the mainstream – including regenerative and sustainable agriculture.
Building relationships takes commitment
Given that legacy of cultural displacement and appropriation, how do extension professionals and other agricultural advisors slowly rebuild trust with communities of color? For Romero-Briones, it begins with a genuine respect for Indigenous practices, and she urges interested people to contact their local tribal historic preservation officer to begin strengthening those connections and understanding – beyond a couple of phone calls.
“As someone who works with Indigenous people all day, even I need to recognize sometimes I have to meet with people up to 12 times before we actually start talking about the work that I initially wanted to talk to them about,” Romero-Briones said.
In a similar vein, Chanowk Yisrael, chief seed starter of Yisrael Family Farms, encouraged listeners to reach out to members of the California Farmer Justice Collaborative – an organization striving for a fair food system while challenging racism and centering farmers of color.
“To use a farm analogy: we've got this ground, which is the farmers of color who have been neglected for a long period of time,” said Yisrael, who has grown his farm in a historically Black neighborhood of Sacramento into a catalyst for social change. “It's not just going to be as simple as just throwing some seeds and things are going to come up; you're going to have to do more – that means you got to get out and do much more than you would do for any other community.”
Investing time in a community is one thing – and backing it up with tangible resources is another. Technical expertise is only the “tip of the iceberg,” Leach said, as historically marginalized groups are also seeking land access and tenure, more affordable cost of living, and access to capital.
“All of those things are actually much bigger burdens to bear for most communities of color than not having the knowledge of how to grow the crops that we want to grow, and not knowing how to be adaptive and nimble in the face of climate change," Leach explained, highlighting California FarmLink as an essential resource. (“Understanding Disparities in Farmland Ownership” is the next webinar in the SAREP series, set for Nov. 19.)
Bringing diverse voices to the table
Another key is ensuring that farmers and farm workers of color are represented in management and decision-making processes. Samuel Sandoval, a professor in the Department of Land, Air and Water Resources and UC Cooperative Extension specialist in water management, develops outreach programs in English and Spanish for everyone from farm workers to the “boss of the boss of the boss.”
“It has to be changed,” he said, “because at the end, the person who is going to operate the irrigation system and turn on or off the valves, the person who is looking if there's a leak or not – that's the person who's not being informed, or has not been informed on purpose.”
That exclusion of certain groups can lead to a loss of invaluable knowledge. Leach said there is a real danger in ignoring the wisdom of communities that have contributed so much to the foundation of food systems in California and around the globe.
“These really kind of amazing, sophisticated and elegant agroecological systems that we don't often legitimize through the scientific language and perspectives aren't seen as being really technically proficient – but, in many ways, they're more dynamic and more resilient than the things that we're perpetuating right now,” she said.
As a concrete example, Sandoval said that while extension advisors and specialists conduct studies to remedy a plant disease, farm workers might be developing – separately and in parallel – their own solutions by asking for advice from their social networks via WhatsApp, a phone application.
A reimagining of collaboration, Sandoval said, would include (and compensate) people working in the field for sharing their perspectives – bringing together academics and farmers, integrated pest management experts and pesticide applicators, irrigation specialists and those who do the irrigation.
A need to look within
Concerns about inclusion and validating alternate sources of knowledge apply also to the recruitment process in extension. Leach said that she has seen listings for advisor jobs that would require, at a minimum, a master's degree – which would automatically disqualify her, despite her extensive knowledge of Asian heirloom vegetables.
“When you look at a job description and you see ‘Asian crop specialist,' only required qualification is a master's degree, and then somewhere down the long list of sort of secondary desired, recommended things is some knowledge of Asian crops or communities…you know that just says a lot in terms of what has weight,” Leach explained.
Before organizations can authentically connect with communities of color, they should prioritize diversity in their own ranks, said Romero-Briones. First Nations Development Institute had to ensure that they had adequate representation across the many Tribes that they serve.
“Before we start looking out, we have to start looking in,” she explained, “and that means we have to hire Indigenous people who know these communities.”
For extension professionals and other members of the agricultural community in California, the UC SAREP webinar series has helped spark that introspection and a meaningful reevaluation of institutional processes and assumptions.
“These discussions have been tremendously illuminating and eye-opening,” Brodt said. “But hearing and learning is just the start – it's incumbent on us, as an organization and as individuals, to take action to ensure that farmers of color and their foodways are truly respected and valued.”
