Posts Tagged: Stephanie Larson

Regent Stegura 'blown away' by UCCE Sonoma work

Vice President Glenda Humiston introduced alumni regent-designate Debby Stegura to UC Cooperative Extension staff and their community partners and clientele in Sonoma County on Nov. 15.

After visiting Beretta Dairy, Bayer Farm Park and Gardens, Sheppard Elementary and Stuhlmuller Vineyards, Regent Stegura tweeted:  

“Blown away by @ucanr tour of @UCCESonoma work—Beretta dairy, @UCMasterGarden, @Stuhlmullerwine, @California4H. Saw #kincaidfire reach, how to prepare better for future fires. @ucanr work benefits all of CA. Thank you!”

The retired business litigator and UC Davis alumna was joined on the tour by Anne Shaw, secretary and chief of staff to the regents, and Michael Bedard, UC state government relations legislative director.

Stephanie Larson, UCCE director for Sonoma County, led the tour, which first visited Beretta Dairy.

“It's so nice to have a dairy advisor,” Sonoma County dairy farmer Doug Beretta said, crediting Randi Black, UC Cooperative Extension dairy advisor, with providing the technical assistance he needed to apply for a grant to reduce methane emissions. 

Black, who joined UC ANR in 2017, helped four local dairies obtain grants totaling $2.5 million and said the projects propose to reduce emissions by 9,327 metric tons of CO₂ equivalent over the next 5 years, which is comparable to removing 2,028 passenger vehicles from the road for a year.

Beretta talked about the work he has done at the dairy, based on UC research, to improve water quality. David Lewis, UCCE director for Marin and Napa counties, noted that similar manure management and water-quality work is being implemented by UCCE clientele in his counties.

Discussing the hardships created by low milk prices in the dairy industry, Beretta said he appreciated UCCE's agricultural ombudsman Karen Giovannini guiding producers who want to sell value-added products through the permitting process.

From the dairy, Stegura and the group met with Mimi Enright, UC Master Gardener Program manager for Sonoma County, UC Master Gardener volunteers and Julia Van Soelen Kim, North Bay food systems advisor at Bayer Farm Park and Gardens.

Collaborating with Bayer Farm, the Master Gardeners have been expanding outreach to Spanish-speaking members of the community. In addition to all of the traditional Master Gardener outreach, the Master Gardeners in Sonoma County have been actively promoting firewise landscaping to help Sonoma County residents better prepare for wildfires. Using UC ANR materials is critical, Enright said, to assure people the recommendations are based on scientific research.

After the wildfires in 2017, Van Soelen Kim and Enright launched a citizen science project with community partners to assess produce safety. Within days of the fire, volunteers collected 200 samples of leafy greens from school, backyard and community gardens. With funding from UC ANR and the Bay Area Air Quality Management District, they expanded testing to soil and partnered with UC Davis researchers to test eggs laid by backyard poultry, and published guidance for produce safety after urban wildfire.

After the Kincade Fire, when growers and gardeners asked if produce grown outdoors was safe to eat, Enright said UCCE Sonoma County could tell them, based on local research, it was safe to eat if consumers removed outer leaves and washed the produce and that the health benefits of eating fresh produce outweigh any trace contamination.

UCCE has been leading a coalition of community partners and government organizations to educate the community on reducing food waste and increasing food recovery. When PG&E announces public safety power shutoffs, they promote composting food that can't be eaten so it doesn't end up in a landfill.

“This kind of service in communities is not as well-known about UC as the campuses,” Humiston commented to the regent.

Across the street from Bayer Farm, Diego Mariscal, 4-H program assistant, has been collaborating with Sheppard Elementary School. It is one of several schools in the county providing 4-H afterschool clubs and other 4-H programs designed to nurture the next generation of Latino leaders. Last spring, Mariscal worked with families to build a 4-H soccer league for elementary school children. Parents, college and high school students were trained by 4-H to teach children teamwork, soccer skills and healthy eating habits. More than 200 new underserved youth participated in 4-H programs in Sonoma County during the 2018-2019 year.

A few of the soccer players, proudly wearing their green 4-H soccer uniforms, told the group what they liked about 4-H. 4-H All Star Corrianna E., who participates in the 4-H teen program, shared her experience in 4-H and expressed gratitude to the program for helping her overcome her shyness to become a strong public speaker. Corrianna's mother, Naomi Edwards, also shared her experience as 4-H Council President for Sonoma County. 

The tour's last stop was at Stuhlmuller Vineyards, where vineyard manager John Gorman told Stegura and the group that California's preeminent grape growing region relies on UCCE for sound advice to manage pests and emerging problems.

“You want to know what's a good cultural practice? Rhonda Smith has answers backed up by hard science,” Gorman said of the UCCE viticulture advisor.

When new landowners ask Gorman for advice, he refers them to Steven Swain, UCCE environmental horticulture advisor, who advises small parcel land managers in Sonoma County on managing the land for fire and wildlife. “Without UCCE, where would they turn?” Gorman asked, adding that people from private companies may have recommendations that may not be in best interest of the land. 

Larson introduced new UC IPM advisor Cindy Kron, who succeeds recent retiree Lucia Varela. Kron is launching an IR-4 project to study pesticides for olives, which isn't a big enough market to interest private investment in research. She's also monitoring pears for brown marmorated stink bug because early detection is key to controlling the pest. Spotted lanternfly isn't in California yet, but grapes are among its favorite hosts so Kron is working with UC Master Gardener volunteers and other community members to watch for the exotic pest. 

The Kincade Fire destroyed fences and scorched the rangeland at Stuhlmuller Vineyards, forcing Gorman to sell the cattle. He showed the group where the fire failed to advance at the fire break created by the lush vineyards. As a result of the Kincade Fire, Gorman wasn't able to sell his petite verdot, chardonnay and cabernet grapes to wineries. To prove to the insurance company that smoke damaged the crop, his crew picked 30 tons of grapes for testing.

During and after the devastating fires in the North Bay, Larson, who is also a UCCE livestock and range management advisor, assisted livestock owners to gain access to their burned properties; this ensured their animals got food and water. She also organized resource meetings for landowners affected by fires, helping them apply for funding from government agencies and insurance companies for animal, forage and facility losses.

Larson also said her new grazing database Match.Graze has been well-received by ranchers and landowners in Sonoma and Marin counties who want to use grazing to reduce fire fuels. Land managers and grazers can sign up at ucanr.edu/matchgraze to hire sheep, goats, cattle and horses to manage fire fuels.

The regent tours in Sonoma Country and Fresno County were coordinated by Anne Megaro, government and community relations director. She is planning future tours for regents at UC South Coast Research and Extension Center and other locations in the spring.

 

Livestock and poultry owners asked to take survey on fire impact

People raising cattle, sheep, goats, poultry, swine, horses, llamas, alpacas, aquaculture species or other production-oriented animals in California who have experienced at least one wildfire on their property within the last 10 years are being asked to participate in a Fire Impact and Risk Evaluation (FIRE) survey.

“We will aim to quantify the impact of wildfires in different livestock production systems,” said Beatriz Martinez Lopez, director of the Center for Animal Disease Modeling and Surveillance in the UC Davis School of Veterinary Medicine. “The idea is also to create a risk map showing areas more likely to experience wildfires with high economic impact in California.

“This economic and risk assessment, to the best of our knowledge, has not been done and we hope to identify potential actions that ranchers can take to reduce or mitigate their losses if their property is hit by wildfire.”

Martínez López, who is also an associate professor in the Department of Medicine & Epidemiology at UC Davis, is teaming up with UC Cooperative Extension livestock and natural resources advisors and wildfire specialists around the state to conduct the study.

The research team includes

• Matthew Shapero, UC Cooperative Extension advisor in Ventura County
• Rebecca Ozeran, UCCE advisor in Fresno and Madera counties
• Stephanie Larson, UCCE livestock range management advisor in Sonoma and Marin counties
• Sheila Barry, UCCE livestock and natural resourcesadvisor, in Santa Clara, San Mateo, San Francisco, Alameda and Contra Costa counties
• Josh Davy, UCCE livestock, range and natural resources advisor in Tehama, Colusa and Glenn counties
• Max Moritz, UCCE wildfire specialist, UC Santa Barbara
• Luke Macaulay, UCCE rangeland planning and policy specialist at UC Berkeley
• Lenya Quinn-Davidson, UCCE wildfire advisor in Humboldt, Siskiyou, Trinity and Mendocino
• counties

“The idea came up in a conference in San Diego, just when we had several ongoing wildfires and we were discussing how poorly are some areas prepared for this and the need for better emergency planning, coordination and response when not only people, but also large animals are involved,” Martínez López said. “We hope this study will provide the foundation to advance in this direction.”

“Right now, we have no good estimate of the real cost of wildfire to livestock producers in California,” said Rebecca Ozeran, UC Cooperative Extension livestock and natural resources advisor for Fresno and Madera counties. “Existing UCCE forage loss worksheets cannot account for the many other ways that wildfire affects livestock farms and ranches. As such, we need producers' input to help us calculate the range of immediate and long-term costs of wildfire.”

Stephanie Larson, UC Cooperative Extension livestock and range management advisor for Sonoma and Marin counties, agreed, saying, “The more producers who participate, the more accurate and useful our results will be.”

“We hope the survey results will be used by producers across the state to prepare for wildfire,” said Matthew Shapero, UC Cooperative Extension livestock and natural resources advisor for Ventura and Santa Barbara counties, “And by federal and private agencies to better allocate funds for postfire programs available to livestock producers.”

The survey is online at http://bit.ly/FIREsurvey. It takes 15 to 30 minutes, depending on the number of properties the participant has that have been affected by wildfire.

“Survey answers are completely confidential and the results will be released only as summaries in which no individual's answers can be identified,” said Martínez López. “This survey will provide critical information to create the foundation for future fire economic assessments and management decisions.”

The team would like your help in encouraging livestock producers who have experienced wildfire to participate in the FIRE survey.

Chinese scientists tour California agriculture with UC ANR

To promote the exchange and sharing of agricultural extension information, several U.S. Land Grant institutions have formed an alliance with 10 Chinese agricultural universities. From June 17 to 22, UC ANR took a group of scientists from Chinese agricultural universities on a tour of agriculture in Northern California.

“The Chinese face many of the same issues that we do here in the U.S.,” said VP Glenda Humiston. “The Chinese universities want to improve rural economic development to lift up the quality of life for people in rural communities. They are also responding to global climate change, drought and pests while trying to improve food security and water use efficiency. They see UC Cooperative Extension as an effective research model; we hope that scientific collaborations will accelerate solutions and help maintain relations for California agriculture with China.”

The Chinese Extension Alliance Delegation included Song Hui, vice dean of the New Rural Development Research Institute of Northeast Agricultural University; Sun Wenpeng, professional extension personnel of Northeast Agricultural University; Luo Jian, associate professor of business at Hunan Agricultural University; He Minghui, associate professor of business at Hunan Agricultural University; and Li Peng, director of the Office of Invigorating Agriculture with Science and Education in the Department of Science and Technology.

The group toured Oregon agriculture with Oregon State University representatives, then drove from Klamath Falls with Humiston and Greg Gibbs and Rob Broadhurst of Development Services to begin the California tour at UC ANR's Intermountain Research and Extension Center in Tulelake. Rob Wilson, Intermountain REC director, showed them research being conducted on potatoes and mint breeding. From there, the group headed out to tour Shasta Dam.

In Redding, Larry Forero, UCCE director in Shasta County, and Rick Satomi, UCCE forest advisor, told the Chinese delegates about local research and outreach, then introduced them to 4-H youth and families at the Shasta District Fair, where 4-H members were bringing livestock for show.

UCCE advisors Josh Davy and Allan Fulton discussed orchards and water in Tehama County.

In Yuba City, UCCE director Janine Hasey and her staff gave the guests an overview of UCCE programs in Yuba and Sutter counties and plans for celebrating the office's 100^th anniversary on Aug. 24. They met with UCCE pomology advisors, who gave them a tour of Sierra Gold Nurseries orchards and walnut rootstock research sites and discussed collaborations with growers.

Stephanie Larson, UCCE director in Sonoma County, drove the group around areas in Santa Rosa that burned in October and discussed UCCE's fire research and outreach to the community. The group also met with UCCE staff in Sonoma County to discuss food access, 4-H youth development, natural resources and wine grapes.

For a view of UC Cooperative Extension from the campus perspective, Mark Bell, vice provost of Strategic Initiatives and Statewide Programs, introduced the group to colleagues in the College of Agricultural & Environmental Sciences at UC Davis. They met with Mimi Rose, program coordinator for international programs; Martin Smith, UCCE specialist in the Department of Human Ecology; Ron Tjeerdema, associate dean for Environmental Sciences; Bruce Linquist, UCCE rice specialist; Jim Hill, emeritus UCCE specialist; and Louise Ferguson, UCCE specialist and founder of the Fruit and Nut Research and Information Center.

Anne Megaro, director of governmental and community relations, introduced the group to Gail Feenstra, deputy director and food systems coordinator of UC ANR's Sustainable Agriculture Research and Education Program, and Sonja Brodt, academic coordinator. Then they toured the Russell Ranch Sustainable Agriculture Facility with soil science post-doc Daoyuan Wang and the UC Davis Student Farm with its director Katharina Ullmann.

“They have extension in China, but it is not like ours,” said Megaro. “They are looking to strengthen their advisor positions and develop a mechanism for career advancement, similar to what we have in the U.S.”

The Chinese Extension Alliance Delegation wrapped up their tour at UC ANR's offices in Davis to learn about UC ANR's statewide programs. Jim Farrar discussed the Statewide Integrated Pest Management Program, Missy Gable described the Master Gardener Program, Shannon Horrillo talked about the 4-H youth development program, Greg Ira explained California Naturalist; and Katie Panarella covered the Nutrition, Family and Consumer Sciences, Expanded Food Nutrition Education (EFNEP) and Master Food Preserver programs.

Humiston, who met with the China-US University-based Agricultural Extension Alliance in China in March of 2017, said, “We look forward to collaborating with our agricultural extension colleagues in China.”

See more photos of the tour at https://www.flickr.com/gp/151501801@N07/YVBqk6.

 

Names in the News

Bojuwon named NFCS advisor for Kern County

Hawau Bojuwon joined UC ANR on March 26, 2018, as a UCCE area nutrition, family and consumer sciences advisor in Kern County.

Prior to joiningUCCE,Bojuwon was working as a regional nutrition and health education specialist and county program director at University of Missouri Extension from 2016 to 2018. In Missouri, she planned, implemented and evaluated educational programs in nutrition, health, food safety, food resources management, and physical activity promotion education to low-income audiences. From 2015 to 2016,Bojuwon was a research assistant in the Department of Communication Sciences and Disorders at University of Mississippi.

In addition to her dietetic and health promotion internships, Bojuwon worked as a clinical and outpatient dietitian where she was responsible for helping people make health-conscious decisions by selecting healthy food options, reading nutrition facts on food labels, reducing fat intake and increasing physical activity. Her work experience includes assessing clients, planning, developing and directing nutritional care activities for them, interviewing and advising clients about their diets, menu planning and development of meaningful health reports in addition to providing nutrition education.

Bojuwon earned two M.S. degrees, one in food and nutrition services and the second in health promotion, and a B.A. in biochemistry from University of Mississippi. She is a Certified Health Education Specialist.

Bojuwon is based in Bakersfield and can be reached at (661) 868-6217 and hebojuwon@ucanr.edu.

Del Pozo-Valdivia named IPM advisor for Central Coast

Alejandro Del Pozo-Valdivia joined UCCE on March 23, 2018, as an area integrated pest management (IPM) advisor in Monterey, San Benito and Santa Cruz counties.

Prior to joining UCCE, Del Pozo-Valdivia was a post-doctoral research scholar (from August 2016 to March 2018) at North Carolina State University, where he designed, analyzed and reported research on elucidating how Bt resistance influences flight capacity in cotton bollworm and timing of insecticides in Bt cotton to control bollworm. Del Pozo-Valdivia held graduate research assistant positions at North Carolina State University (2012-July 2016) and Washington State University (2009-2011) where he planned, designed, set up and analyzed various experiments managing an invasive Hemipteran and two Noctuid species. From July 2004 to 2008, Del Pozo-Valdivia, who is fluent in Spanish, was chief of pest management at Camposol S.A. in Trujillo, Peru, where he managed weeds, diseases and arthropod pests in commercial and GAP-certified asparagus.

Del Pozo-Valdivia completed a Ph.D. in entomology from North Carolina State University, a M.S. in entomology from Washington State University, and a B.S. in agronomy from La Molina National Agrarian University, Lima, Peru.

Del Pozo-Valdivia is based in Salinas and be reached at (831) 759-7359 and adelpozo@ucanr.edu.

Rethwisch returns as crop advisor for Riverside County

Michael Rethwisch rejoined UCCE on Nov. 13, 2017, as a crop production and entomology advisor for Palo Verde Valley in Riverside County. From 1999 to 2007, Rethwisch served in Palo Verde Valley as UCCE crop production advisor.

In 2007, Rethwisch moved to University of Nebraska – Lincoln to become a Cooperative Extension educator in crops and water for Butler and Polk counties. He conducted research on a wide variety of local crops, evaluating biostimulants and pesticide efficacy and resulting crop yields. He advised growers on pesticide safety, nitrogen management and water use. His applied research poster was chosen as the 2017 national champion by the National Association of County Agricultural Agents.  He also coached the 2017 4-H horticulture contest national championship team.

From 1994 to 1999, Rethwisch was an extension agent for University of Arizona Cooperative Extension at the Colorado River Indian Tribes Reservation, where he assisted with 4-H events, trained 4-H members in horticulture and conducted pest-control research and field trials on cotton and alfalfa. From 1987 to 1992, Rethwisch was an IPM specialist at University of Arizona Cooperative Extension.

Rethwisch earned an M.S. in entomology and a B.S. in entomology and agronomy from the University of Nebraska – Lincoln.

Rethwisch is based in Blythe and be reached at (760) 921-5064 and mdrethwisch@ucanr.edu. 

Khorsandi named ASABE 'New Face of Engineering'

Farzaneh Khorsandi, UC Cooperative Extension specialist for agricultural safety and health at UC Davis, was selected as the “New Face of Engineering” by the American Society of Agricultural and Biological Engineers.

ASABE named 13 young members to its class of 2018 "New Faces of ASABE – Professionals." From the 13 "New Faces,” Khorsandi was chosen the top honoree and represented ASABE at Engineers Week activities in Washington, D.C., in February.

Through their professional and extracurricular pursuits, New Faces of ASABE, all 35 years of age or younger, represent the best of a profession that endeavors throughout the world to improve quality of life and make sustainable use of precious natural resources. 

Nominated by engineering colleagues and fellow ASABE members, the 2018 Class of New Faces of ASABE was announced Feb. 14 at the 2018 Agricultural Equipment Technology Conference in Louisville.

Larson, Barry win gold for outstanding educational material

Sheila Barry, UCCE livestock and natural resources advisor in the Bay Area, and Stephanie Larson, UCCE livestock and range management advisor in Sonoma County, won the Gold Award for Outstanding Educational Material in the Promotional Materials category from the Association of Natural Resource Extension Professionals.

Decisionmakers and the public have little knowledge of animal agriculture production or the ecosystems services provided by livestock grazing on western open space lands, according to Larson and Barry. To address the issue, they created an information campaign promoting the value of cattle grazing and ecosystem services on open space through curriculum and interpretive trail signage.

The advisors collaborated with the California Rangelands Conservation Coalition and three park districts (East Bay Regional Park Districts, Mid-Peninsula Regional Open Space District, and Sonoma County Regional Parks) to produce signage, factsheets and videos describing ecosystem services and how they relate to California rangelands. The print materials are linked at http://ucanr.edu/sites/BayAreaRangeland. 

The three videos are posted on UC ANR's YouTube channel:

• Sharing open spaces with livestock https://youtu.be/Qd8LEGLDhaM
• Sharing open spaces with livestock when you have a dog https://youtu.be/zzdGnfFwmcA
• A year in the life of a cow https://youtu.be/znJbWknVXVg

Susie Kocher, UCCE forestry and natural resources advisor in the Central Sierra area, will accept the award on behalf of Larson and Barry during the awards ceremony May 2 at the ANREP conference in Biloxi, Miss.

APS honors Judelson, Subbarao and Vidalakis

The American Phytopathological Society will present awards to Howard Judelson, Georgios Vidalakis and Krishna Subbarao at the 2018 International Congress of Plant Pathology meeting in Boston, scheduled for July 29-Aug. 3.

Howard Judelson, professor in the Department of Plant Pathology at UC Riverside, will be named an APS fellow.

“Over his professional life of more than three decades, Judelson has made significant fundamental contributions to studies of oomycete plant pathogens, and has advanced the discipline and mission of APS,” according to the APS website.

“Judelson is recognized for his contributions towards understanding the basic biology and evolution of oomycete plant pathogens. He established the first techniques for manipulating genes in P. infestans and relatives, created genome resources, and studied cellular pathways involved in pathogenesis. Overall, Judelson made significant contribution and achievements in original research, teaching, and professional and public service.”

Georgios Vidalakis, professor and UC Cooperative Extension plant pathology specialist and director of the Citrus Clonal Protection Program, will receive the APS Excellence in Regulatory Affairs and Crop Security Award.

“Vidalakis has made outstanding contributions to regulatory plant pathology and crop security by playing a leading role in the development and implementation of regional, state, national, and international citrus regulatory protocols in collaboration with industry, scientists, research institutions and regulatory agencies. He has played a key role in the transitioning of the Central California Tristeza Eradication Agency towards the more comprehensive Citrus Pest Detection Program with emphasis on huanglongbing (HLB) diagnostics. The rapid detection and eradication of HLB infected trees in major citrus producing areas of California, such as the San Joaquin Valley, is recognized as one of the most important elements in the battle against the deadly HLB. 

“Vidalakis serves on multiple statewide citrus regulatory committees and provides expertise at the highest levels of the California Department of Food and Agriculture (CDFA). One of his major regulatory contributions to California's citrus was his leading role in the development and implementation of the mandatory (SB 140) Citrus Nursery Stock Pest Cleanliness Program that protected the citrus nurseries in advance of the spread of Asian citrus psyllid (ACP) and the discovery of HLB-diseased trees in California.”

Krishna Subbarao, professor in the Department of Plant Pathology at UC Davis, will receive the Ruth Allen Award, which recognizes outstanding, innovative research that has changed, or has the potential to change, the direction of research in any field of plant pathology.

“Subbarao's seminal research contributions focus on soilborne fungal diseases affecting lettuce and other cool-season vegetable crops. His recent research has provided crucial novel insights into the biology and management of Verticillium and Sclerotinia pathogens. His work presented convincing evidence that V. dahliae strains pathogenic to lettuce were introduced into the production system via infested spinach seeds. 

“Subbarao led the development of the online platform, VertShield, built to share data and diagnostic tools so that others around the world can reliably identify Verticillium pathogens and monitor their movement. Subbarao was also a co-leader in sequencing the first Verticillium genomes, which facilitated subsequent studies on genome evolution and pathogenicity mechanisms.”

Read more about the contributions of Judelson, Subbarao and Vidalakis to the science of plant pathology at https://www.apsnet.org/members/awards/Pages/2018AwardeesAnnounced.aspx. 

Blackburn wins wellness award

Mary Blackburn, UCCE nutrition, family and consumer sciences advisor in Alameda County, was honored for her Alameda County Nutrition Action Partnership (CNAP) by the Harkin Institute March 21 at the Harkin on Wellness Symposium in Des Moines.

Blackburn's Alameda County Nutrition Action Partnership is one of 11 wellness programs from across the country that the Harkin Institute selected to exemplify best practices for how communities and organizations can invest in health.

The 11 wellness programs are highlighted in the first of what is planned to be an annual Harkin On Wellness (HOW) publication.

CNAP draws on the strengths of established community resources that joined together to coordinate work between USDA-funded partners and unfunded organizations in their community.

Through the partnership, CNAP is able to help implement and work with programs including Safe Routes to School, Alameda County Community Food Bank nutrition education and training, brown bag recovery for low-income seniors, Project EAT (Educate, Act, Thrive), Fresh Approach, Oakland Unified School District Health & Wellness and Nutrition Services, and Get Fresh Stay Healthy Campaign.

Fox named interim Affirmative Action Compliance and Title IX officer

John Sims, Affirmative Action Compliance and Title IX officer, has accepted a position with the Office of the President. Effective May 7, John Fox, executive director of Human Resources, will serve as the interim Discrimination, Affirmative Action Compliance and Title IX Officer for UC Agriculture and Natural Resources. 

In this role, Fox will be responsible for receiving reports of discrimination, harassment, sexual harassment or sexual violence. Fox can be reached at (530) 750-1343 and jsafox@ucanr.edu.

Electronic reports of misconduct, including sexual harassment and discrimination, can also be submitted through the Office of the President's confidential hotline at (800) 403-4744, or the EthicsPoint online reporting system.

More information about prevention and reporting of discrimination, sexual violence and sexual harassment is at http://ucanr.edu/sites/DiscriminationSexual_Violence/Reporting.

 

UC ANR and AgStart receive $500,000 to cultivate the VINE

California is constantly being challenged by pest invasions, obesity, labor shortages, water scarcity, food insecurity, climate change and more. To accelerate the development and adoption of technologies that address these challenges and advance food, agriculture and natural resources in California, UC Agriculture and Natural Resources and AgStart will receive a $500,000 grant from the U.S. Economic Development Administration (EDA) to cultivate the Verde Innovation Network for Entrepreneurship (the VINE).

Like a grapevine, the VINE will connect existing clusters of innovation across California and link entrepreneurs with mentors, advisors, collaborators, events, competitions, education and other services to turn good ideas into products and services people can use. 

“We want to make sure every Californian has the support system to take a novel idea and commercialize a new product or start a new business,” said VP Glenda Humiston. “They don't have to be a university inventor, they could be a farmer or a young person.”

AgStart itself was established with an EDA i6 Challenge grant to assist agriculture and food technology entrepreneurs in the Sacramento Valley region. Since 2012, AgStart has supported more than 58 entrepreneurs and their companies.

“In 2016, of the 16 entrepreneurial companies that AgStart assisted, eight resided outside our region, and leveraged AgStart's program to make connections into our Sacramento Valley region,” said John Selep, president of AgTech Innovation Alliance, AgStart's sponsor. 

“The VINE will expand this AgStart model of connecting entrepreneurs to the resources they need to be successful, to enable entrepreneurs residing anywhere in California to connect to the clusters of resources, contacts, mentors and potential partners that have emerged across the state,” said Selep.  

Gabriel Youtsey, UC ANR chief innovation officer, said the VINE won't recreate the wheel. 

 “There are many wonderful regional innovation hubs in food, agriculture and natural resources so we plan to bring value by amplifying their efforts, connecting regions and organizations into a more cohesive ecosystem, and bringing value-added resources that ultimately benefit all Californians through the innovations affecting our economic prosperity, food supply and environment,” Youtsey said.

UC Cooperative Extension specialists and advisors, who work in every county, can provide insight into real-world conditions that entrepreneurs should consider in the development stage. UC ANR's nine research and extension centers can provide locations to field-test products and demonstrate their effectiveness. For example, start-up Blue River is testing its technology by flying a drone over sorghum crops to collect data at the UC Kearney Agricultural Research and Extension Center in Parlier.

“The VINE is really exciting because of its potential to unite all the regions of California in an innovation ecosystem for food, agriculture and natural resources,” said Youtsey. “Not only will it help bridge the Silicon Valley and Bay Area with California's food-producing valleys, but it will bring opportunities for our innovators and entrepreneurs in rural communities in every part of California to participate.”

For the last two years, UC ANR has hosted the Apps for Ag hackathon and has introduced the winners to mentors, tech industry advisors, farmers, funders and legal experts who can advise entrepreneurs on business structure.

The VINE, which is working with UC Davis Innovation Institute for Food and Health and Valley Vision, is being structured to complement other efforts to establish food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Cluster, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.

Youtsey and Selep are seeking more VINE partners with expertise across the business spectrum.

“If our vision is successful, the VINE will make California the most fertile region in the world for entrepreneurs in ag and food technology to establish themselves, to prosper and grow,” Selep said.

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