Names in the News
Jairo Diaz-Ramirez joined ANR on Oct. 1 as the director of the Desert Research and Extension Center.
Prior to joining ANR, Diaz-Ramirez was an assistant professor at Alcorn State University and director of the Mississippi River Research Center – Center for Ecology and Natural Resources. He oversaw the creation and execution of the center's strategic plan for research, education, public outreach and potential industrial activities. Diaz-Ramirez was program leader for the Environmental Science program and taught undergraduate and graduate courses. From 2009 to 2012, Diaz-Ramirez was assistant research professor at Mississippi State University's Department of Civil and Environmental Engineering, where he served as co-principal investigator, co-developed the Low Impact Development Implementation Assessment Tool – LIDIA, and taught undergraduate and graduate courses.
Diaz-Ramirez earned his Ph.D. at Mississippi State University and M.S. at University of Puerto Rico, both in civil engineering with specialization in water resources. He earned his B.S. in agricultural engineering, with a focus in soil and water conservation, from National University of Colombia and is fluent in Spanish.
Based in Holtville, Diaz-Ramirez can be reached at (760) 356-3065 and firstname.lastname@example.org.
Mark Lundy has become a UC ANR Cooperative Extension specialist for grain cropping systems as of Oct. 1. He joined UCCE in 2013 as the agronomy advisor in Colusa, Sutter and Yuba counties and focused his research and extension on forage crops, wheat, safflower, processing tomatoes, dry beans, corn and hybrid seed crops. Before joining ANR, he served as an extension educator for the HortCRSP Trellis Program, working with fresh market tomato growers in southern Malawi.
Lundy earned a B.A. in English from the University of Arizona. He has an M.S. in international agricultural development and Ph.D. in agronomy from UC Davis.
Based in the Department of Plant Sciences at UC Davis, Lundy can be reached at (530) 458-0575 and email@example.com.
Clark named cropping systems advisor
As an ANR staff research associate, Clark assisted in a breeding program for fusarium wilt-resistant cotton. He worked with local growers, USDA-Agricultural Research Service and international stakeholders on field trials in Shafter, Bakersfield, Tipton and Parlier over two growing seasons. He organized and conducted full greenhouse operations, including seed-to-seed production of novel Pima, Upland and interspecific cotton germplasms and breeding families.
Prior to joining ANR, Clark was a biological science technician for USDA-ARS from 2012 to 2014, where he designed a greenhouse, plant growth chamber, bacteriological and DNA sequence experiments; statistically analyzed research results; and maintained greenhouse tomato nutrition, pest control and irrigation.
Clark completed an M.S. in plant science from California State University, Fresno, and a B.A. in cultural anthropology from UC Santa Cruz. He speaks Spanish.
Based in Hanford, Clark can be reached at (559) 852-2788 and firstname.lastname@example.org.
Lang joins Central Sierra as NFCS advisor
Kara Lang joined UC ANR on Sept. 8 as a UCCE nutrition, family and consumer sciences advisor serving the Central Sierra Multi-County Partnership.
Prior to joining UCCE, Lang was serving in concurrent positions. For Fresno State University's Department of Food Science and Nutrition, she was an adjunct professor educating undergraduate, graduate students and dietetic interns developing nutrition and food science research projects. For UC Davis California Institute for Rural Studies, Lang coordinated research activities for a USDA Agricultural Marketing Service Local Food Promotion Program in Merced County, where she designed and implemented clinical and community-based nutrition research projects, secured funding to support research initiatives, and managed research teams. For the Central California Regional Obesity Prevention Program, Lang was a program evaluation specialist serving as lead evaluator of nutrition education, community nutrition and food systems projects. She has experience working on state-level food policy issues as a member of the California Food Policy Council and with the California Farmers Market Consortium.
Lang completed a Ph.D. in nutritional biology and a M.S. in nutrition at UC Davis, where she conducted clinical research at the USDA Western Human Nutrition Research Center. Lang earned a B.S. in nutritional physiology and metabolism from UC Berkeley. She is currently working towards certification as a registered dietitian with an anticipated completion date of 2016.
Based in San Andreas, Lang can be reached at (209) 754-6476 and email@example.com.
Ira joins California Naturalist
Ira completed a M.A. in Asian studies from the University of Hawaii at Manoa and a B.A. in environmental studies from Prescott College in Arizona.
Prior to joining ANR, Ira worked for the State of Florida Department of Environmental Protection from 2000 to 2015. His initial focus was on environmental education and he established three statewide programs: Learning in Florida's Environment Program, Florida Green School Network and Awards, and the Science, Technology and Environment teacher professional development program. In 2014, when the Sustainable Initiatives program merged with environmental education, Ira assumed oversight of three additional statewide programs: Florida Green Lodging Program, Florida Clean Vessel Act Grants, and Florida Clean Marina Program. From 1992 to 1998, he worked for the International Institute of Rural Reconstruction in the Philippines as an environmental specialist, program manager and program director for the Environment, Natural Resources and Agriculture program. This work involved training, the production of extension materials, and collaborative field projects with local non-governmental organizations in Asia and parts of East Africa.
Based at the ANR Building in Davis, Ira can be reached at (530) 750-1265 and firstname.lastname@example.org.