ANR Employees
University of California
ANR Employees

UC connects FOOD IT to research and education

To fund agricultural research, all of the agricultural college leaders said they partner with private industry to compensate for shrinking government support.

More than 300 people crowded into the Computer History Museum in Mountain View for The Mixing Bowl's FOOD IT: Fork to Farm event on June 27. 

Food producers, entrepreneurs, thought leaders, venture capitalists, industry executives, researchers and nonprofit representatives gathered to explore the different ways in which information technology is being applied to a broad range of food and agriculture challenges. 

A panel of university deans, including Helene Dillard from UC Davis, Andrew Thulin from Cal Poly and Wendy Wintersteen from Iowa State, discussed a range of food and agriculture topics with VP Glenda Humiston moderating. The deans discussed science literacy and noted that about seven out of ten of their agriculture students come from urban areas.

FOOD IT drew a diverse group of people representing several aspects of the food system.

At the event, which was co-sponsored by UC ANR, Humiston announced that UC ANR is launching The VINE, or The Verde Innovation Network for Entrepreneurship, to cultivate regional innovation and entrepreneurship ecosystems in rural communities. Led by Gabriel Youtsey, chief innovation officer, The VINE aims to bring together resources such as small business development centers, community colleges, county Cooperative Extension offices, makers labs, incubators and accelerators to help people commercialize their ideas.

Dillard noted that UC Davis's InnovationAccess also helps people bring their products to market.

Humiston and Dillard were interviewed by The Cube about how the university is changing to address ag tech issues. Broadband access to the internet in rural areas is a limiting factor for agricultural technology, Humiston told The Cube's Jeff Frick. The agricultural industry is using satellite imagery, drones and soil sensors, she said. “If you've got thousands of sensors zapping information back and forth, you can fill up that pipeline pretty fast.”

The interview with Humiston and Dillard and others from FOOD IT are posted at http://www.siliconangle.tv/food-it-june-27-2017-mountain-view-ca.  

Read more about the FOOD IT at http://ucanr.edu/?blogpost=24534&blogasset=52096.

Donna Navarro Valadez greeted visitors to ANR's booth in the FOOD IT exhibits.
Posted on Wednesday, July 5, 2017 at 2:27 PM

No Comments Posted.

Login to leave a comment.
 
E-mail
 
Webmaster Email: jewarnert@ucanr.edu