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Vollmer named UCCE nutrition, family and consumer sciences advisor

Laura Vollmer

Laura Vollmer joined UC Cooperative Extension in San Mateo, San Francisco and Santa Clara counties on Sept. 8, 2020, as a nutrition, family and consumer sciences advisor.

For four years prior to becoming a UCCE advisor, Vollmer served as a policy analyst with the Nutrition Policy Institute. At NPI, she helped to provide strategic direction to the National Drinking Water Alliance, managed research, evaluation and policy advocacy efforts related to the charitable food assistance system and wrote policy briefs aimed at improving federal and state nutrition policy. She was a grant writer and institutional giving associate for City Harvest, an antihunger nonprofit in New York City, for two years.

She currently serves as a board member of Oakland-based Youth Outside, which works to ensure equitable access to the outdoors.

Vollmer is a registered dietitian and earned her Master of Public Health at UC Berkeley and Bachelor of Arts at Wesleyan University.

Vollmer is based in Half Moon Bay and can be reached at (650) 276-7429 and
lvollmer@ucanr.edu.

NEAFCS honors Blackburn with Hall of Fame award

Mary Blackburn

Mary Blackburn, UCCE nutrition, family and consumer sciences advisor for Alameda County, received the National Extension Association of Family and Consumer Sciences Hall of Fame Award on Sept. 14.

“Your dedication to NEAFCS has been exhibited through the educational resources and leadership you have provided to your community, state and across the nation throughout the years to help families improve their living conditions,” Roxie Price, NEAFCS president, wrote to Blackburn.

Blackburn, who has served with UC Cooperative Extension since 1990, is nationally renowned for her pioneering work delivering research-based nutrition and quality of life education to senior citizens, pregnant teens and other vulnerable groups. Collaborating with the UC CalFresh Healthy Living, UC program staff and UC Master Gardener volunteers, she recently launched a gardening project designed to improve the nutrition, physical activity and overall well-being of senior citizens living in affordable housing in Oakland, with special consideration for seniors with physical limitations.

“Mary Blackburn has really made a difference in the lives of Bay Area residents. Her work with local communities makes it easier for people to stay active and eat healthy food,” said Glenda Humiston, University of California vice president for agriculture and natural resources. “It's wonderful to see her receive national recognition from her peers.”

Read more about Blackburn's career at https://bit.ly/2ShbLUj

Tulare, Kings and Alameda nutrition teams win NEAFCS awards

Representatives of the Alameda County Nutrition Action Partnership shown in 2018 when they won the Wellness Team Award from the Harkin Institute for Public Policy & Citizen Engagement.

UC ANR was well-represented at the National Extension Association of Family and Consumer Sciences Virtual Annual Session awards Sept. 14.

Deepa Srivastava, UCCE nutrition family and consumer sciences advisor in Tulare and Kings counties, and her CalFresh Healthy Living, UC & EFNEP Team was the second-place Western Region winner of the SNAP-ED/EFNEP award. Program supervisor Teresa Rios-Spicer and nutrition educators Marina Aguilera, Alice Escalante, Grilda G. Gomez, Maria Gutierrez, Mariana Lopez, Eldon Bueno and Susan L Lafferty share in the SNAP-ED/EFNEP award.

The third-place Western Region winner of the Community Partnership award was the Alameda County Nutrition Action Partnership (CNAP). The partnership coordinates and cross-promote SNAP-Ed and other public, private, and community programs, to benefits low income and vulnerable populations. Mary Blackburn, UCCE nutrition family and consumer sciences advisor for Alameda County, has represented UCCE in CNAP since the Supplemental Nutrition Assistance Program Education (SNAP-Ed) providers organized in 2006.

UC CalFresh program supervisor Tuline Baykal, Marisa Neelon, UCCE nutrition family and consumer sciences advisor and Leah Sourbeer, nutrition program supervisor, share in the Community Partnership award.

Partners include Alameda County Area Agency on Aging, Alameda County Community Food Bank, Alameda County Nutrition Services, City Slicker Farmers, Project EAT Alameda County Office of Education, Oakland Unified School District Health Wellness and Nutrition, Alameda County Social Services Agency, All In To End Hunger, Fresh Approach, Inc., Healthy Oakland People and Environments, Mandela Marketplace, Oakland Food Policy Council, and Alameda County Women, Infant and Children.

 

Posted on Wednesday, September 30, 2020 at 1:46 PM

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