Posts Tagged: California Agriculture
Senuta joined UC ANR in 1994 after serving as an external member of the ad hoc review committee tasked to evaluate the future of publishing in the Division. She helped shape the Communication Services unit, which, in its early days, concentrated on publishing and gradually expanded to address the Division's growing information technology and strategic communications needs. With academics from the Communications Advisory Board, Senuta helped formulate all aspects of the ANR peer-review process, which ensures that ANR's education materials are accurate, useful and timely. With her staff, Senuta created a professional unit that produced, published, and marketed ANR research in awarding-winning books, online publications, California Agriculture journal, and provided attractive visual services of graphic design, photography and videography.
Senuta credits her creative staff, the committed scientists of ANR and her two supervisors – former CSIT executive director Bob Sams and AVP Tu Tran – for challenging and inspiring her. “When my son was little, he asked what I did at my job,” she said. “I told him that I help our scientists explain to Californians how to grow more food, use fewer chemicals, eat healthier and keep the land protected. That simplistic explanation has been my motivation for 24 years.”
In his new role, Downing will provide leadership of UC ANR publishing and advance Division strategic, business and operational objectives. Advised by the Communications Advisory Board, he will direct all phases of academic peer review, editorial planning and production for California Agriculture journal, print and electronic ANR publications, visual communications and, as appropriate, strategic communications materials. He will also manage the unit's professional staff, budget and physical resources.
Downing has served ANR for 3½ years as California Agriculture executive editor, steering the journal to its recent first-place award in the Periodicals category by the Association for Communications Excellence, the international professional association for agricultural communicators, educators and information technologists. Before joining UC ANR, Downing was the Sacramento Bee's agriculture, energy and climate reporter, and he produced publications on natural resources and agriculture for agency, NGO and corporate clients. He received a bachelor's degree in agricultural engineering from Cornell University and master's degrees in energy and resources and in environmental engineering, both from UC Berkeley.
In July 2014, UC President Janet Napolitano launched the UC Global Food Initiative (GFI) and ANR continues to play a major role in the GFI. Two new examples are a special issue of California Agriculture that is in the planning stages and a food-research video competition for UC students that the Nutrition Policy Institute is co-sponsoring. A call has gone out UC systemwide to participate in these projects.
Special issue of California Agriculture
ANR's peer-reviewed research journal California Agriculture is planning a special Global Food Initiative issue for summer 2017. Developed in partnership with GFI leaders at ANR, UCOP, the 10 UC campuses and the UC-affiliated national laboratories, the issue will mark the third anniversary of the initiative's launch.
The issue will feature a collection of original research papers in the GFI subject areas: nutrition, food security, food sourcing, food equity, food literacy, food recovery, food waste, local food systems, sustainable agricultural production, sustainable fishery practices, sustainable urban agriculture and climate smart agriculture. A call for papers is going out to researchers throughout the UC System.
ANR researchers working in these areas are encouraged to submit papers. Please see the call for manuscripts for full details. Abstracts are due for initial review by Oct. 1, 2016, with complete manuscripts to be submitted by Nov. 18.
If you have questions, contact Jim Downing, executive editor, at firstname.lastname@example.org and (530) 750-1352.
Food research video contest
The World Food Day Video Challenge, co-sponsored by UCANR's Nutrition Policy Institute, the UC Davis World Food Center and the GFI, is open to UC students. Students from all the UC campuses are invited to submit videos up to three minutes long that feature UC research. It could be about their own research or your research.
The winning team will receive $1,000 and an opportunity for team members (up to 3) to attend the Borlaug Dialogue International Symposium in October.
One objective of the contest is to raise awareness of the depth and breadth of food-related research and outreach being performed across the UC system.
Please encourage GFI fellows and UC students at your locations to participate by submitting a video by Sept. 7, 2016.
Details about the challenge are at foodvideos.ucdavis.edu. If you have questions, read the FAQs or contact WFC's Amy Beaudrealt at email@example.com or NPI's Ron Strochlic at firstname.lastname@example.org.