Posts Tagged: Doug Parker
Pledging to work together to solve water scarcity issues, Israel's Agricultural Research Organization signed a memorandum of understanding with the University of California Division of Agriculture and Natural Resources and UC Davis on July 16. The signing ceremony kicked off the 2018 Future of Water for Irrigation in California and Israel Workshop at the UC ANR building in Davis.
“Israel and California agriculture face similar challenges, including drought and climate change,” said Doug Parker, director of UC ANR's California Institute for Water Resources. “In the memorandum of understanding, Israel's Agricultural Research Organization, UC Davis and UC ANRpledge to work together more on research involving water, irrigation, technology and related topics that are important to both water-deficit countries.”
The agreement will enhance collaboration on research and extension for natural resources management in agriculture, with an emphasis on soil, irrigation and water resources, horticulture, food security and food safety.
“It's a huge pleasure for us to sign an MOU with the world leaders in agricultural research like UC Davis and UC ANR,” said Eli Feinerman, director of Agricultural Research Organization of Israel. “When good people, smart people collaborate the sky is the limit.”
Feinerman, Mark Bell, UC ANR vice provost, and Ermias Kebreab, UC Davis professor and associate vice provost of academic programs and global affairs, represented their respective institutions for the signing. Karen Ross, California Department of Food and Agriculture secretary, and Shlomi Kofman, Israel's consul general to the Pacific Northwest, joined in celebrating the partnership.
“The important thing is to keep working together and develop additional frameworks that can bring the people of California and Israel together as researchers,” Kofman said. “But also to work together to make the world a better place.”
Ross said, “It's so important for us to find ways and create forums to work together because water is the issue in this century and will continue to be.”
She noted that earlier this year the World Bank and United Nations reported that 40 percent of the world population is living with water scarcity. “Over 700,000 people are at risk of relocation due to water scarcity,” Ross said. “We're already seeing the refugee issues that are starting to happen because of drought, food insecurity and the lack of water.”
Ross touted the progress stemming from CDFA's Healthy Soils Program to promote healthy soils on California's farmlands and ranchlands and SWEEP, the State Water Efficiency and Enhancement Program, which has provided California farmers $62.7 million in grants for irrigation systems that reduce greenhouse gases and save water on agricultural operations.
“We need the answers of best practices that come from academia, through demonstration projects so that our farmers know what will really work,” Ross said.
As Parker opened the water workshop, sponsored by the U.S./Israel Binational Agricultural Research and Development (BARD) Program, Israel Agricultural Research Organization and UC ANR, he told the scientists, “The goal of this workshop is really to be creating new partnerships, meeting new people, networking and finding ways to work together in California with Israel, in Israel, with other parts of the world as well.”
Drawing on current events, Bell told the attendees, “If you look at the World Cup, it's about effort, it's about teamwork, it's about diversity of skills, and I think that's what this event does. It brings together those things.”
Wang joins UCCE as vegetable and irrigation advisor
Zheng Wang joined UCCE on March 5, 2018, as an area vegetable production and irrigation advisor in Stanislaus, San Joaquin and Merced counties.
Prior to joining UCCE, Wang was a postdoctoral researcher at The Ohio State University-Ohio Agricultural Research and Development Center, where he had conducted cutting-edge and applied research and extension work on vegetable crop production since 2015. His federally funded and state-funded projects integrated minimal tillage, vegetable grafting and use of microbial biostimulants to optimize local and regional vegetable operations. From 2011 to 2014, Wang was a graduate research assistant at University of Kentucky. His research focused on the effects of production systems and tillage applications on vegetable drought tolerance and endophytic bacterial dynamics.
Wang earned a Ph.D. in crop science from University of Kentucky and an M.S. in agriculture from Western Kentucky University. Wang, who is fluent in Chinese, earned a B.S. in agronomy from Shenyang Agricultural University in China.
Wang is based in Modesto and can be reached at (209) 525-6822 and firstname.lastname@example.org.
Sosnoskie returns as UCCE agronomy and weed advisor
Lynn Sosnoskie joined UCCE on Feb. 26, 2018, as an area agronomy and weed management advisor in Merced and Madera counties.
Before returning to UC, Sosnoskie spent a year at Washington State University as an assistant research faculty member tasked with extending the reach of the WSU weed science team in the Columbia Basin. From 2012 to 2016, Sosnoskie was an associate project scientist in the Department of Plant Sciences at UC Davis, working with UCCE specialist Brad Hanson to partner solutions-based research needs of growers with an increased understanding of the biological and environmental factors that impact weeds and weed control in California's specialty crops. From 2006 to 2011, she held a postdoctoral research professional position at University of Georgia, where she contributed to weed control research and outreach efforts in upland cotton and fresh market vegetables.
As a weed scientist, Sosnoskie is interested in the spread of herbicide-resistant weeds, the preservation of effective chemical control strategies through the judicious use of herbicides and the adoption of non-chemical control practices, automated weeders, the effects of drought on the composition of weed communities, perennial weed management, and improving our understanding of weed biology and ecology to maximize vegetation control. With respect to agronomy, Sosnoskie evaluates crop responses to temperature, as well as water availability and water quality, and the epidemiology and management of diseases like Fusarium Race 4 in cotton. She collaborates on a variety of crop issues such as soil salinity and fertility management.
Sosnoskie earned a Ph.D. in horticulture and crop science from The Ohio State University, a M.S. in crop and soil science from University of Delaware, and a B.S. in biology from Lebanon Valley College.
Zalom and Goodell receive international lifetime IPM awards
Peter Goodell, UCCE integrated pest management advisor emeritus, and Frank Zalom, professor and UCCE specialist in the Department of Entomology and Nematology at UC Davis, received lifetime achievement awards at the Ninth International IPM Symposium March 19 in Baltimore.
Zalom is a past president of the 7,000-member Entomological Society of America, co-founder of the International IPM symposia, and served as director of UC ANR's Statewide IPM Program for 16 years.
“Dr. Zalom continues to advance the science and implementation of IPM,” said Steve Nadler, professor and chair of the UC Davis Department of Entomology and Nematology. “His integrity, service and respect for all are legendary.”
Read more about Zalom's contributions at //ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=24248.
Read more about Goodell's career at //ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=24248.
Surls receives 2018 Bradford Rominger Ag Sustainability Leadership Award
Rachel Surls, UCCE sustainable food systems advisor for Los Angeles County, is this year's recipient of the Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award. Surls received the award from the Agricultural Sustainability Institute at the Celebrating Women in Agriculture event in Davis on April 3.
Surls has been committed to community gardens, school gardens, and urban agriculture since long before our cities took notice. For 30 years, she has worked at the UC Cooperative Extension Office in Los Angeles County, helping to bring city-grown food into the mainstream.
The Bradford Rominger award, given yearly, honors individuals who exhibit the leadership, work ethic and integrity epitomized by the late Eric Bradford, a livestock geneticist who gave 50 years of service to UC Davis, and the late Charlie Rominger, a fifth-generation Yolo County farmer and land preservationist.
“In her three-decade career with UCCE, Rachel has developed a strong program addressing some of our most critical issues in sustainable agriculture,” says Keith Nathaniel, the Los Angeles County Cooperative Extension director. “She does so with innovative strategies, working with all aspects of the LA community. After 30 years doing this work, she continues to be active in the community she serves.”
In Surls' career, gardening has been a tool to build science literacy for schoolchildren, to increase self-sufficiency for communities impacted by economic downturn, and to create small businesses for urban entrepreneurs. As the interest in and support for urban agriculture has grown, she has been in the heart of Los Angeles, ready to respond to the needs of the city's farmers and gardeners. – Aubrey Thompson
Linquist honored with Rice Research and Education Award
The Rice Technical Working Group presented Bruce Linquist, UCCE specialist in the Department of Plant Sciences at UC Davis, and a team of rice researchers with the Distinguished Rice Research and Education Award Feb. 21 during their annual conference in Long Beach.
Linquist has been collaborating with rice researchers at the University of Arkansas, the USDA in Jonesborough, Ark., and Louisiana State University on advancing irrigation management practices to achieve sustainable intensification outcomes.
While rice has historically been grown in flooded fields, the researchers have been introducing aerobic periods during the growing season (also known as alternate wetting and drying). The practice has been shown to reduce CH4 emissions and water use. Read more about the rice project at http://news.plantsciences.ucdavis.edu/2018/03/27/bruce-linquist-distinguished-rice-research-and-education-award. – Ann Filmer
Parker re-elected to national water resources board
Doug Parker, director of the California Institute for Water Resources, has been re-elected by the delegates of the Universities Council on Water Resources to serve as a member of the Board of Directors. Parker, who is the past president of UCOWR, an association of universities and organizations leading in education, research and public service in water resources, will begin his next three-year term with the UCOWR Board meeting on June 28 at the joint 2018 UCOWR National Institutes for Water Resources Conference in Pittsburgh, Penn.
UCOWR strives to facilitate water-related education at all levels, promote meaningful research and technology transfer on contemporary and emerging water resources issues, compile and disseminate information on water problems and solutions, and promote informed decisions about water issues at all levels of society.
Jim Farrar, director of UC Integrated Pest Management Program, succeeds Cheryl Wilen as leader for Endemic and Invasive Pests and Diseases (EIPD).
Neil McRoberts, associate professor of plant pathology at UC Davis, and Deanne Meyer, UCCE specialist in animal science at UC Davis, succeed David Doll as co-leaders for Sustainable Food Systems (SFS).
Keith Nathaniel continues to lead the Healthy Families and Communities initiative and Doug Parker continues to lead the Water Quality, Quantity and Security initiative.
California is constantly being challenged by pest invasions, obesity, labor shortages, water scarcity, food insecurity, climate change and more. To accelerate the development and adoption of technologies that address these challenges and advance food, agriculture and natural resources in California, UC Agriculture and Natural Resources and AgStart will receive a $500,000 grant from the U.S. Economic Development Administration (EDA) to cultivate the Verde Innovation Network for Entrepreneurship (the VINE).
Like a grapevine, the VINE will connect existing clusters of innovation across California and link entrepreneurs with mentors, advisors, collaborators, events, competitions, education and other services to turn good ideas into products and services people can use.
“We want to make sure every Californian has the support system to take a novel idea and commercialize a new product or start a new business,” said VP Glenda Humiston. “They don't have to be a university inventor, they could be a farmer or a young person.”
AgStart itself was established with an EDA i6 Challenge grant to assist agriculture and food technology entrepreneurs in the Sacramento Valley region. Since 2012, AgStart has supported more than 58 entrepreneurs and their companies.
“In 2016, of the 16 entrepreneurial companies that AgStart assisted, eight resided outside our region, and leveraged AgStart's program to make connections into our Sacramento Valley region,” said John Selep, president of AgTech Innovation Alliance, AgStart's sponsor.
“The VINE will expand this AgStart model of connecting entrepreneurs to the resources they need to be successful, to enable entrepreneurs residing anywhere in California to connect to the clusters of resources, contacts, mentors and potential partners that have emerged across the state,” said Selep.
“There are many wonderful regional innovation hubs in food, agriculture and natural resources so we plan to bring value by amplifying their efforts, connecting regions and organizations into a more cohesive ecosystem, and bringing value-added resources that ultimately benefit all Californians through the innovations affecting our economic prosperity, food supply and environment,” Youtsey said.
UC Cooperative Extension specialists and advisors, who work in every county, can provide insight into real-world conditions that entrepreneurs should consider in the development stage. UC ANR's nine research and extension centers can provide locations to field-test products and demonstrate their effectiveness. For example, start-up Blue River is testing its technology by flying a drone over sorghum crops to collect data at the UC Kearney Agricultural Research and Extension Center in Parlier.
For the last two years, UC ANR has hosted the Apps for Ag hackathon and has introduced the winners to mentors, tech industry advisors, farmers, funders and legal experts who can advise entrepreneurs on business structure.
The VINE, which is working with UC Davis Innovation Institute for Food and Health and Valley Vision, is being structured to complement other efforts to establish food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Cluster, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.
Youtsey and Selep are seeking more VINE partners with expertise across the business spectrum.
“If our vision is successful, the VINE will make California the most fertile region in the world for entrepreneurs in ag and food technology to establish themselves, to prosper and grow,” Selep said.
Slattery rejoins UCCE in Butte County
Chelsey Slattery rejoined UC Cooperative Extension on Sept. 18, 2017, as an area nutrition, family, and consumer sciences advisor in Butte County.
From 2013 to 2016, Slattery was a UCCE community education specialist, supervising the UC CalFresh Nutrition Education Program in Colusa, Sutter and Yuba counties.
From July 2016 to September 2017, Slattery was a program manager at UC Davis Center for Nutrition Schools, where she oversaw a statewide, multi-component, evidence-based, and research-tested nutrition education program. She facilitated training in coordination with the UC CalFresh State Office and UC CalFresh counties throughout the state of California.
Concurrently, Slattery has been working as a per-diem nutrition specialist since 2015 at Shady Creek Outdoor Education Foundation, where she provides oversight and guidance for the Fit Quest program, bringing comprehensive children's wellness programs to Northern California schools.
Slattery earned an M.S. in organizational leadership from the School of Business Management at National University. She completed a B.S. in exercise physiology/exercise science from CSU Chico.
Based in Oroville, Slattery can be reached at (530) 538-7201 and email@example.com.
California Naturalist wins ANROSP outstanding team award
The California Naturalist Program was named the 2017 Outstanding Team by the Alliance of Natural Resource Outreach and Service Programs (ANROSP). Sabrina Drill, associate director of California Naturalist and UC Cooperative Extension advisor, and Marisa Rodriguez, community education specialist with California Naturalist in Southern California, accepted the award on Sept. 21 at the annual ANROSP conference held at the World Forestry Center in Portland, Ore.
Led by director Adina Merenlender, a UC Cooperative Extension specialist at UC Berkeley, the CalNat staff includes Greg Ira, academic coordinator; Brook Gamble, community education specialist; Drill and Rodriguez.
Teamwork is fundamental to the program structure. Since 2012, California Naturalist has certified more than 1,800 Naturalists, who have logged over 100,000 volunteer hours.
The team credits its success to the support and efforts across UC ANR and an extended team of course partners, instructors, statewide partners, educators, scientists, conservation practitioners, and many others who have contributed to the continued adaptive development of the program.
Grant to be inducted into Ag Hall of Fame
On Oct. 19, Joseph Grant, UC Cooperative Extension advisor emeritus, will be among the people inducted into the San Joaquin County Agricultural Hall of Fame at the 33rd Annual Agricultural Hall of Fame Banquet.
For most of his career, Grant, who retired in 2016, worked as a UC Cooperative Extension farm advisor and is known for his research on walnuts, cherries, apples, olives and other tree crops.
“It's kind of awesome. I mean when you look at the other people that have been inducted into the Hall of Fame, I don't consider myself in that class of people so it's humbling,” Grant said about his induction to the Lodi News-Sentinel.
In addition to Grant, the San Joaquin County Agricultural Hall of Fame will honor Henry “Skip” Foppiano, Jack and Pati Hamm and Hank Van Exel, and give a posthumous honor to winemaker Robert Gerald Mondavi.
According to the Hall of Fame, it “honors those individuals who have contributed to agriculture and to their community in significant ways.”
The banquet will be held at the Robert J. Cabral Ag Center in Stockton. Tickets are $45 and can be purchased by calling the Greater Stockton Chamber of Commerce at (209) 547-2770 or by visiting http://stocktonchamber.org/ag-hall-of-fame.
USDA-ARS bestows B.Y. Morrison Medal on Zalom
Frank Zalom, UC Davis distinguished professor of entomology and integrated pest management (IPM) specialist, has been named the recipient of the 2017 B.Y. Morrison Medal by U.S. Department of Agriculture/Agricultural Research Service (USDA-ARS).
Zalom is the first entomologist to receive the coveted award established in 1968, according to Kim Kaplan of the USDA-ARS Office of Communications.
Zalom was singled out for his outstanding work in IPM related to sustainable horticulture production, specifically for “his outstanding leadership and public service in IPM for horticultural crops at the regional, state, national and international levels; his stellar accomplishments in horticultural crops sustainability and pest management and his work ethic, service, courage and integrity, all driven by his insatiable curiosity and passion to solve problems in the horticultural crops landscape,” Kaplan said.
Zalom received the award, co-sponsored by USDA-ARS and the American Society for Horticultural Science (ASHS), on Sept. 21 at the ASHS conference in Waikoloa, Hawaii. He presented the Morrison Memorial Lecture on “Significance of Integrated Pest Management to Sustainable Horticultural Production – Observations and Experiences.”
Read more at //ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=25218. -- Kathy Keatley Garvey