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Posts Tagged: FOOD IT

NPI study identifies efforts to address both food and housing insecurity in California

Californians are struggling to afford adequate housing and food, yet little is known about the intersection of individuals and families experiencing both housing and food insecurity. The Nutrition Policy Institute (NPI)'s 2018/2019 University of California (UC) Global Food Initiative fellow, Melanie Colvin, MPH, identified efforts to address both housing and food insecurity in California.

Her findings are detailed in the report, “Addressing food insecurity for families and individuals in California experiencing housing insecurity,” which provides definitions and prevalence rates for food insecurity and housing insecurity. In the report, Colvin summarizes assessment tools available for researches to measure food insecurity and housing insecurity. The report includes case studies of eight California organizations working to improve access to basic needs services for adults and families who struggle to afford the high cost of living in California.

With input from Danielle Lee, NPI policy analyst; Lorrene Ritchie, NPI director and UC Cooperative Extension specialist; Ken Hecht, NPI director of policy; Rachel Surls, UCCE sustainable food systems advisor in Los Angeles; and Tia Shimada, California Food Policy Advocates director of programs, Colvin provides policy, program and research and evaluation recommendations to support improved food security for those experiencing housing insecurity.

The authors also recommend ways UC ANR can engage with communities and organizations to improve the delivery of basic needs services for Californians.

Read the full report at https://www.ucop.edu/global-food-initiative/_files/gfi-npi-report-final-2020-02-13.pdf.

 

Posted on Wednesday, February 26, 2020 at 1:49 PM

Esparza, Jacobo selected as Global Food Initiative fellows

Elsa Esparza
Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative Fellows for 2019-2020. Elsa Esparza and Andrea Jacobo will focus on community-based initiatives and programs related to food access, food insecurity, addressing the needs of the Supplemental Nutrition Assistance Program (SNAP) and highlighting the work of the local UC Cooperative Extension offices.

Esparza, second-year Masters of Public Health student, will work with UC Nutrition Policy Institute researchers on the CDFA Healthy Stores Refrigeration Grant Program Evaluation to assess the effects of neighborhood stores obtaining refrigeration units on store environments, store owner perceptions, and consumer perceptions. As an undergraduate at UC Davis, Esparza admired the GFI Fellows' work and aspired to be a part of the program for the professional and academic opportunities.

“I hope to grow as a researcher and advocate,” Esparza said. “I hope to branch the two roles – advocacy and research – in my work at NPI. This will be possible through my work in other projects, including creating public-facing materials for policymakers. I want to learn how to frame issues and research appropriately in order to target and educate folks who are in positions of political power.”

Andrea Jacobo
Jacobo, first-year Doctor of Public Health student, will work with the UC ANR strategic communications team to highlight the work of the local Cooperative Extension offices to improve food security in the community. As a former community health extension agent at the University of Tennessee, Jacobo saw the impact Extension programs have on the community's ability to manage their food dollars, cook healthy and nutritious meals, develop good agricultural practices, and develop their children's leadership skills through 4-H. Jacobo, who is fluent in Spanish as well as English, hopes to connect California's diverse community members to nutrition education, gardening and other programs to enhance their access to nutritious food.

“I am deeply invested in making sure every person in the community, from child to senior citizen, has access to healthy and affordable foods and resources that improve their quality of life,” Jacobo said. “I am excited to be a GFI fellow because it will allow me to pursue what I am most passionate about, community and healthy food.”

The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $3,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

In addition to their individual projects, GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.

Posted on Friday, October 25, 2019 at 10:18 AM

Growing food movement discussed at Food Tank Summit in San Diego

Sarah Mesnick of Scripps Institution of Oceanography at UC San Diego, left, and Gabe Youtsey discuss the role of technology in the food movement at the Food Tank Summit in San Diego.

“There's a massive interest in young people who want to be part of these issues about how one should think about food,” said Rachel Surls, discussing farming for a better food system on a panel with Jenny Ramirez of California Harvesters Inc., and Neil Nagata, president of the San Diego Farm Bureau.

Surls, a UC Cooperative Extension sustainable food systems advisor in Los Angeles County, and Gabriele Youtsey, UC ANR chief innovation officer, joined more than 30 speakers and panelists from the food and agriculture world to discuss “Growing the Food Movement,” at Food Tank's inaugural summit in San Diego on Nov. 14. The event was co-sponsored by the Berry Good Food Foundation, UC ANR and the San Diego Bay Food and Wine Festival.

“We need to reintroduce this type of farming to them [young people]. Storytelling really makes a difference. A lot of them are disengaged and not a part of the conversation,” said Ramirez, who works to improve working conditions for farm workers.

Stressing importance of hearing farmers' voices, Nagata said, "If we don't have farmers, we don't have agriculture."

"I'm excited to be on the 'Farming for a Better Food System' panel, and hope to share how urban farms are strengthening local food systems,” Surls had said before the event. “They are often managed by nonprofit organizations with varied missions, from food justice to job training to youth development. It's exciting to see how these emerging projects around California and the U.S. get everyday Americans in cities and suburbs engaged with farming and food systems."

On the Science, Agriculture and Technology panel, Youtsey discussed how UC ANR and The VINE are working with entrepreneurs to accelerate innovation in rural communities.

Rose Hayden-Smith, UCCE advisor in Ventura County, who encouraged Food Tank to hold a summit in Southern California, live-tweeted the event for UC Food Observer.

The event was live-streamed and the video is archived on Food Tank's YouTube Channel.

FoodTank 2018 Summit
FoodTank 2018 Summit

Posted on Thursday, November 29, 2018 at 11:03 AM

Free passes to San Diego Food Tank Summit offered to ANR students

The inaugural San Diego Food Tank Summit will be held Wednesday, Nov. 14, 2018, from 9 a.m. to 5 p.m. Food Tank is extending a special invitation to students associated with UC ANR to attend the Summit for free!

Please share this message with your students to spread the word about this opportunity. The code "UCANR" on Eventbrite will allow for free registration.

The theme is “Growing the Food Movement.” The summit will bring together more than 30 experts, including business executives, government officials, policymakers, non-profit leaders, farmers, union leaders, chefs, and others dedicated to building a better food system. Expert journalists and food advocates will moderate each panel.

Summit speakers include ANR's own Rachel Surls, UCCE sustainable food systems advisor in Los Angeles County, and Gabe Youtsey, chief innovation officer.

Students will be among a curated audience of diverse and engaged food advocates. Panels are moderated by major food journalists, some past examples include journalists from National Public Radio, The New York Times, Vice, BuzzFeed, The Atlantic, Fast Company, National Geographic, The Washington Post, and dozens more.

The summit will be held at Illumina Theater, The Alexandria at Torrey Pines, 10996 Torreyana Rd., San Diego, Calif.

The event is sponsored by Food Tank, the Berry Good Food Foundation, UC Agriculture and Natural Resources, and the San Diego Bay Food and Wine Festival. For more information, visit https://foodtank.com/summit.

 

Posted on Friday, October 26, 2018 at 11:52 AM
  • Author: Rose Hayden-Smith
Focus Area Tags: Food

Two UC graduate students chosen to assist UC ANR Global Food efforts

2018 UC Global Food Initiative fellows Melanie Colvin, left, and Maci Mueller.

Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19. Graduate students Melanie Colvin at UC Berkeley and Maci Mueller at UC Davis will work with ANR academics and staff to conduct and communicate about UC research for improved food security and agricultural sustainability. 

Melanie Colvin, a graduate student at the UC Berkeley School of Public Health, focuses on addressing nutrition-related diseases through preventative measures. As a GFI fellow, Colvin will work with Nutrition Policy Institute researchers to conduct a secondary analysis of the Healthy Communities Study, a six-year observational study that included more than 5,000 children and their families from 130 communities in the United States. The native of Chapel Hill, N.C., will analyze the relationship between household food insecurity and physical activity. Colvin plans to pursue a Ph.D. with a goal of a career in public health research.

"The GFI fellowship allows me to experience many facets of developing meaningful research questions that I will address on my own one day as a principal investigator," Colvin said.

Maci Mueller, a doctoral student in animal biology at UC Davis, is interested in a career at the interface of agricultural science and policy, particularly related to the problems that might be solved using innovative breeding tools, such as gene editing. Using a variety of communication tools, the Princeton, Neb., native will work with UC ANR's Strategic Communications team to inform the public about UC ANR's contributions to agricultural, food and nutrition research and related policies.

“I am excited to learn from UC ANR's Strategic Communications team and for the opportunity as a GFI fellow to gain hands-on agricultural research communication experience,” Mueller said.

In addition to their individual projects, the 2018-19 GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.

The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of approximately 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $4,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Posted on Tuesday, October 23, 2018 at 11:00 AM
  • Author: Maci Mueller
Focus Area Tags: Agriculture, Food
 
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