Posts Tagged: Gail Feenstra
Marino named UCCE orchard specialist
Giulia Marino joined UC ANR as a UCCE orchard systems specialist in the Department of Plant Sciences at UC Davis on Jan. 22, 2020.
Her research investigates tree physiology and its application to enhance productivity, sustainability and competitiveness of fruit orchard production systems in a changing global scenario.
Prior to joining UC ANR, Marino was a researcher in the Department of Land, Air and Water Resources at UC Davis, where she studied pistachio water use and tree performance under saline-sodic conditions. Some of her current research projects investigate the physiology of pistachio nut growth and shell split as a function of crop load and temperature, the impact of boron, salinity and hypoxia on pistachio vegetative growth and the effect of dormancy breaking agents on carbohydrates dynamics in cherry.
She earned a Ph.D. in fruit and forestry tree systems and M.Sc. and B.S. in agricultural science, all from the University of Palermo in Italy.
Marino is based at the Kearney Agricultural Research and Extension Center in Parlier and can be reached at email@example.com.
Wilson named presidential director for Organic Agriculture Institute
Houston Wilson has been named the Presidential Director for the University of California's Organic Agriculture Institute, which was established in January 2020 with a $500,000 endowment by Clif Bar and a matching $500,000 endowment from UC President Janet Napolitano.
Wilson, a UC Riverside agricultural entomologist based at the Kearney Agricultural Research and Extension Center, joined UC ANR as assistant Cooperative Extension specialist in 2017. He will launch the institute and chart a path for future growth while also focusing on immediate priorities such as a survey of organic production in California, multiple outreach and training opportunities for growers, publication of organic production guidelines, and developing research programs. Wilson's long-term goal is to continue to grow the endowment and position the organization to successfully support the state's growing organic farming economy.
“Organic growers in California face an array of interconnected agronomic, economic and regulatory challenges,” said Wilson. “Tackling these issues simultaneously requires a multidisciplinary approach to develop solutions that work in all scales of production. The economic opportunities are there, and we want to help position California growers to reap these benefits, and in doing so increase the supply of affordable organic food for consumers.”
See the full story at https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=42592.
Feenstra named SAREP director
Gail Feenstra has been appointed director of the Sustainable Agriculture Research and Education Program (SAREP), effective July 1, 2020. Feenstra, who joined SAREP in 1989 and worked as the food systems coordinator, has been serving as acting director since October 2019, when Tom Tomich went on sabbatical.
Vice President Glenda Humiston announced her appointment as part of the move to bring SAREP back to ANR's direct oversight effective July 1, 2020.
“I am excited to be part of a stellar SAREP team working more closely with UC ANR colleagues and community partners on strengthening resiliency of regional food systems and supporting economic and social justice for all people – from farmers and farmworkers to food system workers to consumers,” Feenstra said.
Over the last 30 years, Feenstra has contributed to SAREP's definition of a sustainable food and agricultural system. She designed criteria for and funded community-based food systems statewide as part of SAREP's competitive grants program. Collaborating with ANR colleagues and others nationwide, she has worked to create an understanding of what sustainable, regional food systems are and how they function for communities.
She helped initiate ANR's work in farm-to-school research and extension and her SAREP team was among the first to evaluate farm-to-school procurement data rigorously. From projects that focus on small and mid-scale farms to food hubs, food systems assessments and food policy councils, Feenstra is interested in uncovering the economic development potential of coordinated supply chain stakeholders and opportunities for building relationships between farmers, consumers and communities.
Feenstra earned an Ed.D. in nutrition education from Teachers College, Columbia University in New York City, and a B.S. in dietetics and nutrition from UC Davis.
Feenstra and the SAREP staff plan to relocate from the UC Davis campus to the ANR building in Davis. The SAREP members include Sonja Brodt, academic coordinator for agriculture, resources and the environment; Penny Leff, statewide agritourism coordinator; Kathleen Patrocinio, business manager; Shosha Capps, community food systems analyst; Gwenael Engelskirchen, sustainable supply chain analyst; and Laura Crothers, grants manager/ outreach coordinator.
AVP Wendy Powers announced the letters of intent (LOIs) for which principal investigators have been invited to submit full proposals to ANR's Competitive Grants Program and High-Risk/High-Reward Grants Program. The list of 51 approved projects can be found at http://ucanr.edu/sites/anrstaff/files/261626.pdf.
This year ANR received a total of 108 letters of intent — 97 for the Competitive Grants Program and 11 for the High-Risk/High-Reward Grants Program. Strategic Initiative leaders and their respective panels reviewed all letters of intent thoroughly to address the appropriateness of the proposals in addressing the goals and criteria outlined by each funding opportunity.
ANR Competitive Grants Program
The purpose of the ANR competitive grants program is to address high-priority issue areas identified by at least one of the strategic initiatives: Endemic and Invasive Pests and Diseases (EIPD), Healthy Families and Communities (HFC), Sustainable Food Systems (SFS), Sustainable Natural Ecosystems (SNE), and Water Quality, Quantity and Security (Water).
ANR Competitive Grants Program 2017 Cycle:
- Full proposals due June 19
- Technical peer review: mid-June – early September 2017
- Strategic Initiative review and recommendations: end of September 2017
- Program Council review and recommendations: October/November 2017
- Announcement of funded grants: November/December 2017
High-Risk/High-Reward Grants Program
Given the complexity of societal problems, high-risk research is necessary to achieve gains for real progress in addressing present and emerging challenges. This program will provide funds to initiate and complete research and proof-of-concept efforts that serve as the basis for larger funding opportunities. These projects must be of a high-risk/high-reward nature that are best conducted in a controlled, research setting and, if successful, lend themselves to subsequent larger funding opportunities and/or intellectual property development.
Proposed projects must be within the scope of the ANR Strategic Vision. All ANR academics with PI status are eligible to apply. Proposals will be accepted using the same timeline as outlined for the traditional competitive grants program, but reviewed separately due to the nature of the proposal.
For questions about ANR's competitive grants program or high-risk/high-reward grants program, please contact Melanie Caruso at firstname.lastname@example.org.
The Nutrition Policy Institute has launched a news brief called Research to Action. The publication will provide information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.
The first issue looks at the work of the National Drinking Water Alliance (NDWA). NPI is the “hub” for NDWA, which engages in and coordinates evidence-based efforts going on all over the country to improve tap water safety and access, especially for children, and to provide drinking water education and promotion. The NDWA website is a “go-to” resource for information on drinking water.
Future editions of Research to Action will be sent several times per year. Please sign up for the Research to Action mailing list, and please share Research to Action with colleagues who would be interested in receiving it.
If 4-H has touched your life, raise your hand. Visit http://4-H.org/raiseyourhand to voice your support for the California 4-H youth development program, help it win a national competition and connect with a network of 4-H alumni and friends.
You are considered alumni if you were in a 4-H Club, took part in a 4-H after-school program, served as a volunteer leader or taught a project. Friends of 4-H are also invited to raise their hands.
As part of the new 4-H network being built in the 4-H Raise Your Hand campaign, members will get news about 4-H programs in California and stay in touch with a program that made a difference in their lives.
“I've raised my hand,” said Humiston, who credits 4-H with helping her become the first in her family to attend college. She later served in the Peace Corps, received a federal appointment from President Obama and now leads the statewide research and outreach arm of UC.
The National 4-H program, which currently empowers nearly 6 million youth across the country, aims to extend its reach to 10 million by 2025. It has launched a competition among states to see which ones can add the most alumni and friends to the network by June 30, 2017. A map showing the current front runners is on the registration page.
Hogan visits Capitol Hill
In early April, Sean Hogan, academic coordinator II for Informatics and Geographic Information Systems, presented at the AmericaView Winter Business Meeting, in Reston, Va., as representative of the CaliforniaView section of the consortium of remote sensing scientists. Hogan spoke about some of the ways that UC ANR is using drones to advance environmental and agricultural research. While he was near Washington D.C., Hogan went to Capitol Hill to meet with Congressman Ami Bera, Congressman Paul Cook and staffers for Senator Diane Feinstein.
Read more in the IGIS blog //ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=23768.
Congressman Costa visits UC CalFresh class in Madera
When United States Congressman Jim Costa learned about the federally funded nutrition education programs being offered in his district, he made plans to visit.
He wanted a first-hand experience with UC CalFresh, in which UC Cooperative Extension educators visit classrooms to share new foods, teach healthy eating strategies and demonstrate physical activity to children and low-income families.
Read more in the Food blog http://ucanr.edu/?blogpost=23767&blogasset=91109