Posts Tagged: Giulia Marino
Marino named UCCE orchard specialist
Giulia Marino joined UC ANR as a UCCE orchard systems specialist in the Department of Plant Sciences at UC Davis on Jan. 22, 2020.
Her research investigates tree physiology and its application to enhance productivity, sustainability and competitiveness of fruit orchard production systems in a changing global scenario.
Prior to joining UC ANR, Marino was a researcher in the Department of Land, Air and Water Resources at UC Davis, where she studied pistachio water use and tree performance under saline-sodic conditions. Some of her current research projects investigate the physiology of pistachio nut growth and shell split as a function of crop load and temperature, the impact of boron, salinity and hypoxia on pistachio vegetative growth and the effect of dormancy breaking agents on carbohydrates dynamics in cherry.
She earned a Ph.D. in fruit and forestry tree systems and M.Sc. and B.S. in agricultural science, all from the University of Palermo in Italy.
Marino is based at the Kearney Agricultural Research and Extension Center in Parlier and can be reached at firstname.lastname@example.org.
Wilson named presidential director for Organic Agriculture Institute
Houston Wilson has been named the Presidential Director for the University of California's Organic Agriculture Institute, which was established in January 2020 with a $500,000 endowment by Clif Bar and a matching $500,000 endowment from UC President Janet Napolitano.
Wilson, a UC Riverside agricultural entomologist based at the Kearney Agricultural Research and Extension Center, joined UC ANR as assistant Cooperative Extension specialist in 2017. He will launch the institute and chart a path for future growth while also focusing on immediate priorities such as a survey of organic production in California, multiple outreach and training opportunities for growers, publication of organic production guidelines, and developing research programs. Wilson's long-term goal is to continue to grow the endowment and position the organization to successfully support the state's growing organic farming economy.
“Organic growers in California face an array of interconnected agronomic, economic and regulatory challenges,” said Wilson. “Tackling these issues simultaneously requires a multidisciplinary approach to develop solutions that work in all scales of production. The economic opportunities are there, and we want to help position California growers to reap these benefits, and in doing so increase the supply of affordable organic food for consumers.”
See the full story at https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=42592.
Feenstra named SAREP director
Gail Feenstra has been appointed director of the Sustainable Agriculture Research and Education Program (SAREP), effective July 1, 2020. Feenstra, who joined SAREP in 1989 and worked as the food systems coordinator, has been serving as acting director since October 2019, when Tom Tomich went on sabbatical.
Vice President Glenda Humiston announced her appointment as part of the move to bring SAREP back to ANR's direct oversight effective July 1, 2020.
“I am excited to be part of a stellar SAREP team working more closely with UC ANR colleagues and community partners on strengthening resiliency of regional food systems and supporting economic and social justice for all people – from farmers and farmworkers to food system workers to consumers,” Feenstra said.
Over the last 30 years, Feenstra has contributed to SAREP's definition of a sustainable food and agricultural system. She designed criteria for and funded community-based food systems statewide as part of SAREP's competitive grants program. Collaborating with ANR colleagues and others nationwide, she has worked to create an understanding of what sustainable, regional food systems are and how they function for communities.
She helped initiate ANR's work in farm-to-school research and extension and her SAREP team was among the first to evaluate farm-to-school procurement data rigorously. From projects that focus on small and mid-scale farms to food hubs, food systems assessments and food policy councils, Feenstra is interested in uncovering the economic development potential of coordinated supply chain stakeholders and opportunities for building relationships between farmers, consumers and communities.
Feenstra earned an Ed.D. in nutrition education from Teachers College, Columbia University in New York City, and a B.S. in dietetics and nutrition from UC Davis.
Feenstra and the SAREP staff plan to relocate from the UC Davis campus to the ANR building in Davis. The SAREP members include Sonja Brodt, academic coordinator for agriculture, resources and the environment; Penny Leff, statewide agritourism coordinator; Kathleen Patrocinio, business manager; Shosha Capps, community food systems analyst; Gwenael Engelskirchen, sustainable supply chain analyst; and Laura Crothers, grants manager/ outreach coordinator.