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Posts Tagged: Jeff Dahlberg

ANR meets the public at World Ag Expo

Surendra Dara explains how fungi kill insects.

People from across California and around the world got to taste new crops, see research demonstrations and learn about several UC ANR activities at the World Ag Expo Feb. 12-14. Despite the cold rainy weather, the world's largest agricultural exposition attracted 102,878 people representing 48 states, the District of Columbia and 65 countries to Tulare.

At an outdoor tent, Beth Grafton-Cardwell, UC Cooperative Extension specialist, Greg Douhan, UCCE citrus advisor, and other researchers, handed visitors fresh Tango citrus grown at the Lindcove Research and Extension Center and told them about their citrus variety research.

Sal Barcenes, Lindcove staff research assistant, and Greg Douhan show citrus varieties.

Ruth Dahlquist-Willard, UCCE small farms advisor, and Michael Yang, small farms and specialty crops agricultural assistant, encouraged visitors to taste moringa tea. Surendra Dara, UCCE entomology and biologicals advisor, described how Bagrada bugs and other pests under the microscopes can be controlled by microbes. Roger Baldwin, UCCE wildlife specialist, and Niamh Quinn, UCCE urban wildlife conflict advisor, took turns showing taxidermy vertebrate pests and describing their management research.

Michael Yang and Lorena Ramos, staff research and marketing associate for the UCCE small farms and specialty crops program in Fresno and Tulare counties, offered visitors hot moringa tea.

Jeff Mitchell, UCCE specialist, and Jeff Dahlberg, Kearney Agricultural Research and Extension Center director, gave demonstrations to show the superior health of soils managed with conservation techniques.  

Demonstrating the use of high-tech in agriculture, Sean Hogan, Informatics and Geographic Information System academic coordinator, Andy Lyons, IGIS program coordinator, and Jacob Flanagan, IGIS programmer, showed how they use drones and cameras in agricultural research.

A PBS news crew interviews Andy Lyons and Jacob Flanagan.

Inside Pavilion A, Teresa Rios-Spicer, UCCE nutrition program manager, andYeseniaMedrano, UCCE community education specialist, both from Tulare County, challenged visitors to test their nutrition knowledge by playing Jeopardy! Visitors could spin the UC Master Gardeners prize wheel to answer gardening questions and win seeds. 4-H members invited youth to peer into virtual reality goggles to give them an idea about the fun activities that can be part of joining 4-H.

Teresa Rios-Spicer, left, and Yesenia Medrano challenged visitors to test their nutrition knowledge at Healthy Jeopardy!

Frank Mitloehner, UC Cooperative Extension specialist, gave a seminar explaining confusion in the media about the amount of greenhouse gas livestock emit in California and globally. He reviewed the innovations in livestock production that are leading the way to a "greener future" for California and U.S. agriculture.

Niamh Quinn describes how the spotted skunk stands on its hands and shakes its tail.

Beth Grafton-Cardwell, UC Cooperative Extension citrus entomology specialist, and Victoria Hornbaker of the California Department of Food and Agriculture, gave an update on regulatory protocols relating to Asian citrus psyllid and HLB quarantines and the proper transportation of bulk citrus to prevent the spread of the pest and disease.

The California and Dutch AgFoodTech innovation partners reunited in Tulare for a networking luncheon to share their action plan with invited guests and scope the projects.

UCCE advisor Dan Munk, left, greets West Side farmer Joe Del Bosque and VP Glenda Humiston.
Jeff Mitchell, center, talks about soil health with Scott Brayton of Development Services, left, and Mark Bell, vice provost of of strategic initiatives and statewide programs.
UC Master Gardener volunteer Priscilla Girard answered questions about gardening.
From left, Liz Sizensky of UC Nutrition Policy Institute, and Julie Sievert, assistant KARE program and facility coordinator, assist 4-H members with virtual reality goggles.

Vice provost Lagrimini visits three Central Valley RECs in October

Lindcove REC director Beth Grafton-Cardwell shows vice provost Mark Lagrimini, left, around a citrus green house. Kurt Schmidt, the principal superintendent of agriculture, center, joined them on the tour.

UC ANR vice provost Mark Lagrimini visited the UC Kearney Agricultural Research and Extension Center, the Lindcove REC and the West Side REC in October as he continues to become familiarized with the diversity of resources in the Division.

After a morning meeting with Kearney director Jeff Dahlberg on Oct. 15, Lagrimini traveled 45 miles southeast to the Lindcove REC. At Lindcove, director Beth Grafton-Cardwell led Lagrimini on a tour of the facility's greenhouse, laboratories, office facilities, the screenhouse, conference facility and research packing line.

The next day, Lagrimini was 70 miles due west to visit the West Side REC, where director Bob Hutmacher showed him research projects at the center in pistachios, cotton and other row crops.

 
Mark Lagrimini views the shop at the West Side REC. From left, are Lagrimini, West Side principal superintendent of agriculture Rafael Solorio, senior farm machinery mechanic Mark Strole, and director Bob Hutmacher.
Posted on Monday, October 29, 2018 at 11:10 AM
Focus Area Tags: Agriculture

Names in the News

Gabriel Torres
Torres named grape advisor for Tulare and Kings counties

Gabriel Torres joined UCCE on Feb. 1, 2018, as an area viticulture advisor in Tulare and Kings counties.

Prior to joining UCCE, Torres was a postdoctoral researcher in the Department of Nematology at UC Riverside developing an integrated pest management strategy for controlling the most prevalent nematode species in grape vineyards in California. Torres evaluated rootstock resistance, chemical and biological compounds, and anaerobic soil disinfestation methods. Torres conducted most of the nematode experiments under the supervision of UC Cooperative Extension specialist Andreas Westphal.

From 2014 to 2016, Torres was a leader of the plant pathology program for the Colombian Oil Palm Natural Research Centre (CENIPALMA) in Bogota, Colombia. There he developed and guided projects aimed at solving disease problems of the oil palm crop in Colombia, including bud rot, lethal wilt, and basal stem rot.

He completed a Ph.D. in plant pathology from Michigan State University and a B.Sc. in agronomy from Universidad de Caldas, Manizales, Caldas, Colombia.

Torres is based in Tulare and can be reached at (559) 684-3316 and gabtorres@ucanr.edu.

Lund named grape advisor for Madera, Merced and Mariposa counties

Karl Lund

Karl Lund joined UCCE on Jan. 8, 2018, as an area viticulture advisor in Madera, Merced and Mariposa counties.

Prior to joining UCCE, Lund was a trial specialist at Syngenta Flower, where he designed and conducted floriculture research trials under both greenhouse and garden conditions for a wide variety of flowering plants, specifically focused on the development of fertilization recommendations and nutrient profiles. In 2016, Lund was a technology development representative at Monsanto, where he worked with seed distributors and local farmers to plant, maintain and evaluate pre-commercial varieties of lettuce, bell peppers and spinach.

Lund spent many years teaching and conducting research in viticulture. Starting in 2008, he worked in the laboratory of Andy Walker at UC Davis, where he ran a project looking at the phenotypic and genetic diversity of phylloxera in Northern California, and trying to understand the genetics of phylloxera resistance in hopes of breeding new phylloxera resistance rootstocks for California.  His research helped identify new feeding types of phylloxera in Northern California and connected those feeding types to genetic groups. He also identified new sources of broad phylloxera resistance to be used in breeding phylloxera-resistant rootstocks.

As a postdoc in the Walker lab, Lund looked at drought avoidance in grapevine rootstocks. Insights from this work may be useful in the creation of more drought-tolerant rootstocks. In addition to his research, he was a teaching assistant for several UC Davis classes. Lund wrote a book chapter on grapevine breeding in the western United States and lectured at Cal Poly SLO for the 2015-2016 academic year.

Lund completed a B.S. and a Ph.D. in genetics at UC Davis.

Based in Madera, Lund can be reached at (559) 675-7879, ext. 7205 and ktlund@ucanr.edu.

Kansal joins CSIT as portfolio and project manager 

Namita Kansal

Namita Kansal recently joined the Communication Services and Information Technology as a portfolio and project manager. 

Some of the projects she is working on include assessing the network status of all UCCE sites in California to inform strategic decisions to fund and prioritize the UCCE sites that urgently need network upgrades, portfolio-level reports to inform strategic, operational and funding decisions for the Web IT team, a change management process for the entire IT team, and a project plan and funding estimates for the ANR website redesign.

Before joining ANR, Kansal was a project manager at the UC Davis School of Medicine, working to operationalize strategic initiatives, program development and project management.  

She earned a masters in public administration and a master in arts from Syracuse University. 

Kansal is based at the ANR building in Davis and can be reached at (530) 750-1207 and namkansal@ucanr.edu.

Ali Pourreza
Pourreza wins ASABE Sunkist Young Designer Award

The American Society of Agricultural and Biological Engineers has selected Ali Pourreza, UC Cooperative Extension specialist in the Department of Biological and Agricultural Engineering at UC Davis, to receive the Sunkist Young Designer Award.

This award recognizes and honors ASABE members under 40 years of age for outstanding contributions to the advancement of the agricultural engineering profession and to stimulate professional achievement.

Sponsored by Sunkist Growers, Inc., the Young Designer Award recognizes the development of a technical plan that influences agricultural engineering progress, as evidenced by use in the field.

Pourreza developed a polarized imaging technique to detect accumulation of starch in citrus leaves as an early indication of citrus greening disease or huanglongbing (HLB).

“The polarized imaging technique was primarily used for early citrus greening detection, that is a major disease of citrus with no known cure,” said Pourreza. “Early detection of citrus greening is important because growers can prevent further spread of the disease before the entire orchard gets infected. The polarized imaging technique can also be used in other applications that involve the detection of starch or sugar.”

He also developed the Virtual Orchard, which uses aerial imagery and photogrammetry to create a 3-D image of an orchard.

“Knowledge about tree geometry such as individual canopy cover, volume, height and density is important for growers to understand variability within their orchard and make timely decisions about irrigation, nutrient, pest and disease, etc.,” Pourreza said. ”Virtual Orchard is an affordable technology that makes this information accessible for growers. Information extracted from the Virtual Orchard can be used to apply variable rate inputs in a site-specific manner according to the prescription maps that identify the application rate at different locations of an orchard.”

The award will be presented to Pourreza during the ASABE annual meeting in July in Detroit.

UC ANR receives award for extending high-speed broadband

Gabe Youtsey
The nonprofit organization CENIC has awardedUC ANR its 2018 Innovations in Networking Award for Broadband Applications. The award recognizes work to extend high-speed broadband to University of California researchers in rural communities across California by connecting UC ANR sites to the California Research and Education Network (CalREN),

Gabe Youtsey, chief innovation officer; Tolgay Kizilelma, chief information security officer; and Tu Tran, associate vice president for business operations, were recognized as project leaders.

Tolgay Kizilelma
In 2016, CENIC began working with UC ANR to connect its nine research and extension centers to CalREN, equipping them with internet speeds comparable to those found on UC campuses. For example, the UC Hopland Research and Extension Center in Mendocino County and the UC Desert Research and Extension Center in Imperial County are both connected at 500 Mbps, five times their previous level of connectivity. 

“You can't do big data with dial-up internet speed,” said Jeffery Dahlberg, director of the UC Kearney Research and Extension Center. “Before this upgrade, our internet was slower than my home internet speeds. Now we have speeds more like you will find on UC campuses.”

Tu Tran
Due to the remote location of most of these facilities, the work involved in identifying suitable pathways for connections between each site and the CalREN network has been extensive. Engineers from CENIC and UC ANR collaborated on network design, deployment, and troubleshooting to equip these facilities with the high-speed internet they need.

In addition to the RECs, Highlander Hall, home to News and Information Outreach in Spanish and the Citrus Clonal Protection Program, is now connected to CalREN. Elkus Ranch (the environmental education center for Bay Area youths), the UC ANR building in Davis and 30 UC Cooperative Extension sites are in the process of being connected.

Posted on Thursday, March 1, 2018 at 4:58 PM
Focus Area Tags: Agriculture

UC ANR researchers and staff engage farmers, other stakeholders at World Ag Expo 2018

World Ag Expo visitors discuss conservation tillage at Jeff Mitchell's exhibit at the UC ANR tent.

UC ANR had a major presence at World Ag Expo Feb. 13-15 in Tulare. In addition to exhibits inside the Pavilion, this year, UC ANR hosted a series of well-attended researcher demonstrations of citrus varieties, soil quality and other subjects in a tent outside. UC ANR scientists also gave presentations on “hot topics” ranging from the use of drones and other electronic technology in production agriculture to animal health to human nutrition.

UCCE advisors Surendra Dara, left, and Brenna Aergerter were among the scientists available to answer grower questions.

“Between our tent and our Pavilion space, there's been a lot of very good engagement and discussions with the primary stakeholder audience,” said Mike Janes, Strategic Communications director.

Jeff Dahlberg, Kearney Ag Research and Extension Center director, discussed his research on sorghum. The drought-tolerant crop can be used in food, feed and bioenergy products.

On the opening day of the expo, USDA Secretary Sonny Perdue held a town hall to hear from members of California's agriculture industry concerns about the upcoming Farm Bill. VP Glenda Humiston was among those present for the discussion, which attracted considerable media attention.

USDA Secretary Sonny Perdue was interviewed by California Farm Bureau President Jamie Johansson at World Ag Expo.

Western Farm Press wrote: “While trade, labor and regulatory issues may top the list of agricultural policy issues Perdue faces in Washington D.C., Glenda Humiston, Vice President of the University of California Agriculture and Natural Resources Division of the state's Land Grant university, stressed the importance of adequate research funding and federal definitions of rural versus urban, which she said is having detrimental impacts across California on important program funding.”

“If a county has one town that has 50,000 population in it, the entire county is labeled metropolitan for purposes of allocating funding,” Humiston said in the Hanford Sentinel

Rob Johnson, left, looks on as Sean Hogan, IGIS academic coordinator, describes the use of drones in agricultural research.

“Humiston said that while UCANR has a ‘proud tradition of research in California,' the university is plagued by reduced budgets at the same time the state is plagued by a new invasive pest every several weeks. She said for the university to stay ahead of these issues and to help growers in these and many other areas, additional funding is vital,” Farm Press reporter Todd Fitchette wrote.

In private communication, Fitchette said that widespread applause broke out from the audience in response to Humiston's comments.

 

Posted on Monday, February 26, 2018 at 10:47 AM
Focus Area Tags: Agriculture

UC ANR and AgStart receive $500,000 to cultivate the VINE

The Verde Innovation Network for Entrepreneurship will connect entrepreneurs statewide to resources to commercialize a new product or start a business.

California is constantly being challenged by pest invasions, obesity, labor shortages, water scarcity, food insecurity, climate change and more. To accelerate the development and adoption of technologies that address these challenges and advance food, agriculture and natural resources in California, UC Agriculture and Natural Resources and AgStart will receive a $500,000 grant from the U.S. Economic Development Administration (EDA) to cultivate the Verde Innovation Network for Entrepreneurship (the VINE).

Like a grapevine, the VINE will connect existing clusters of innovation across California and link entrepreneurs with mentors, advisors, collaborators, events, competitions, education and other services to turn good ideas into products and services people can use. 

“We want to make sure every Californian has the support system to take a novel idea and commercialize a new product or start a new business,” said VP Glenda Humiston. “They don't have to be a university inventor, they could be a farmer or a young person.”

John Selep of AgStart, left, works with Olivier Jerphagnon and Kevin Langham of Powwow Energy, which uses electric utility smartmeters to help growers measure irrigation water use.

AgStart itself was established with an EDA i6 Challenge grant to assist agriculture and food technology entrepreneurs in the Sacramento Valley region. Since 2012, AgStart has supported more than 58 entrepreneurs and their companies.

“In 2016, of the 16 entrepreneurial companies that AgStart assisted, eight resided outside our region, and leveraged AgStart's program to make connections into our Sacramento Valley region,” said John Selep, president of AgTech Innovation Alliance, AgStart's sponsor. 

“The VINE will expand this AgStart model of connecting entrepreneurs to the resources they need to be successful, to enable entrepreneurs residing anywhere in California to connect to the clusters of resources, contacts, mentors and potential partners that have emerged across the state,” said Selep.  

“The VINE is really exciting because of its potential to unite all the regions of California in an innovation ecosystem for food, agriculture and natural resources,” said Gabe Youtsey.
Gabriel Youtsey, UC ANR chief innovation officer, said the VINE won't recreate the wheel. 

 “There are many wonderful regional innovation hubs in food, agriculture and natural resources so we plan to bring value by amplifying their efforts, connecting regions and organizations into a more cohesive ecosystem, and bringing value-added resources that ultimately benefit all Californians through the innovations affecting our economic prosperity, food supply and environment,” Youtsey said.

UC Cooperative Extension specialists and advisors, who work in every county, can provide insight into real-world conditions that entrepreneurs should consider in the development stage. UC ANR's nine research and extension centers can provide locations to field-test products and demonstrate their effectiveness. For example, start-up Blue River is testing its technology by flying a drone over sorghum crops to collect data at the UC Kearney Agricultural Research and Extension Center in Parlier.

2017 Apps for Ag hackathon winners Sreejumon Kundilepurayil and Vidya Kannoly are getting help from UC ANR to commercialize their smartphone app.
“The VINE is really exciting because of its potential to unite all the regions of California in an innovation ecosystem for food, agriculture and natural resources,” said Youtsey. “Not only will it help bridge the Silicon Valley and Bay Area with California's food-producing valleys, but it will bring opportunities for our innovators and entrepreneurs in rural communities in every part of California to participate.”

For the last two years, UC ANR has hosted the Apps for Ag hackathon and has introduced the winners to mentors, tech industry advisors, farmers, funders and legal experts who can advise entrepreneurs on business structure.

The VINE, which is working with UC Davis Innovation Institute for Food and Health and Valley Vision, is being structured to complement other efforts to establish food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Cluster, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.

Youtsey and Selep are seeking more VINE partners with expertise across the business spectrum.

“If our vision is successful, the VINE will make California the most fertile region in the world for entrepreneurs in ag and food technology to establish themselves, to prosper and grow,” Selep said.

Posted on Wednesday, September 27, 2017 at 6:45 PM
 
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