Posts Tagged: Jeff Mitchell
People from across California and around the world got to taste new crops, see research demonstrations and learn about several UC ANR activities at the World Ag Expo Feb. 12-14. Despite the cold rainy weather, the world's largest agricultural exposition attracted 102,878 people representing 48 states, the District of Columbia and 65 countries to Tulare.
At an outdoor tent, Beth Grafton-Cardwell, UC Cooperative Extension specialist, Greg Douhan, UCCE citrus advisor, and other researchers, handed visitors fresh Tango citrus grown at the Lindcove Research and Extension Center and told them about their citrus variety research.
Ruth Dahlquist-Willard, UCCE small farms advisor, and Michael Yang, small farms and specialty crops agricultural assistant, encouraged visitors to taste moringa tea. Surendra Dara, UCCE entomology and biologicals advisor, described how Bagrada bugs and other pests under the microscopes can be controlled by microbes. Roger Baldwin, UCCE wildlife specialist, and Niamh Quinn, UCCE urban wildlife conflict advisor, took turns showing taxidermy vertebrate pests and describing their management research.
Jeff Mitchell, UCCE specialist, and Jeff Dahlberg, Kearney Agricultural Research and Extension Center director, gave demonstrations to show the superior health of soils managed with conservation techniques.
Demonstrating the use of high-tech in agriculture, Sean Hogan, Informatics and Geographic Information System academic coordinator, Andy Lyons, IGIS program coordinator, and Jacob Flanagan, IGIS programmer, showed how they use drones and cameras in agricultural research.
Inside Pavilion A, Teresa Rios-Spicer, UCCE nutrition program manager, andYeseniaMedrano, UCCE community education specialist, both from Tulare County, challenged visitors to test their nutrition knowledge by playing Jeopardy! Visitors could spin the UC Master Gardeners prize wheel to answer gardening questions and win seeds. 4-H members invited youth to peer into virtual reality goggles to give them an idea about the fun activities that can be part of joining 4-H.
Frank Mitloehner, UC Cooperative Extension specialist, gave a seminar explaining confusion in the media about the amount of greenhouse gas livestock emit in California and globally. He reviewed the innovations in livestock production that are leading the way to a "greener future" for California and U.S. agriculture.
Beth Grafton-Cardwell, UC Cooperative Extension citrus entomology specialist, and Victoria Hornbaker of the California Department of Food and Agriculture, gave an update on regulatory protocols relating to Asian citrus psyllid and HLB quarantines and the proper transportation of bulk citrus to prevent the spread of the pest and disease.
The California and Dutch AgFoodTech innovation partners reunited in Tulare for a networking luncheon to share their action plan with invited guests and scope the projects.
Khaira to lead UC CalFresh
Kamaljeet (Kamal) Singh-Khaira has accepted the position of director of the University of California CalFresh Nutrition Education Program, also known as UC CalFresh. Singh-Khaira began her new role on June 18, 2018, succeeding David Ginsburg, who retired after leading UC CalFresh since 2008.
“We are very fortunate to have another strong leader to direct the UC CalFresh program,” said Helene Dillard, dean of the UC Davis College of Agricultural and Environmental Sciences. “Under David Ginsburg's leadership, our program has grown substantially and become a widely emulated model across the nation. Kamal Singh-Khaira—with her more than 20 years of experience developing and implementing health and active living initiatives—is ideally positioned to lead the program into the future.”
Prior to joining UC CalFresh, Singh-Khaira was an independent consultant. She previously held leadership positions with the Network for a Healthy California and the American Heart Association.
Singh-Khaira has a master's degree in community development from UC Davis and is the 2012 recipient of that program's Ted Bradshaw Award, honoring an alum of the program who exemplifies the passion, humanity and devotion for community empowerment. In 2015 Singh-Khaira received a U.S. Department of Agriculture Western Region Food and Nutrition Service Recognition Award honoring her professional contributions and leadership in Supplemental Nutrition Assistance Program (SNAP) education efforts.
Singh-Khaira is based at UC Davis and can be reached at (530) 752-0555 and firstname.lastname@example.org.
Bruno named UCCE quantitative policy analysis specialist
Ellen Bruno joined UCCE on July 1, 2018, as an assistant specialist in quantitative policy analysis Department of Agricultural and Resource Economics at UC Berkeley.
Bruno will develop a research and extension program that focuses on policy issues relevant to California's agriculture and natural resources. Much of her current research and extension work relates to the changing regulatory structure of groundwater in California and the potential for groundwater trading.
Prior to joining UCCE, Bruno was a graduate student researcher in the Department of Agricultural and Resource Economics at UC Davis. Her Ph.D. dissertation, titled “An Evaluation of Policy Instruments for Sustainable Groundwater Management,” assessed the potential of market-based instruments for improving management of groundwater for agriculture.
Bruno earned her B.S. in management science from UC San Diego and M.S. and Ph.D. in agricultural and resource economics from UC Davis.
Bruno is located at 223 Giannini Hall at UC Berkeley, and can be reached at email@example.com.
Marshall-Wheeler named 4-H advisor
Nicole Marshall-Wheeler is now an area 4-H youth development advisor for Colusa, Sutter and Yuba counties as of June 1, 2018.
Marshall-Wheeler joined UCCE in 2016 as a 4-H youth development community education specialist in Butte County, providing oversight and leadership to the county's 4-H Youth Development Program, coordinating and managing nearly 200 volunteers and 500 youth. She also worked two summers (2014 and 2015) as a 4-H events assistant for UC ANR California 4-H State Office. From 2010 to 2016, she was an after school program director and leader at Chico Area Recreation and Park District, overseeing 200 youth and 10 staff, budget management, mentorship and resolving conflict with staff, youth and parents. As a California 4-H alumna, she was a Butte County 4-H All-Star and California 4-H State Ambassador.
Marshall-Wheeler is based in Colusa and can be reached at (530) 458-0570 and firstname.lastname@example.org.
Sanchez joins NOS
Miguel Sanchez joined ANR's News and Information Outreach in Spanish (NOS) as a broadcast communications specialist on July 1. He will be producing videos and writing news releases in English and Spanish to provide ANR's research-based information to Latino Californians.
Prior to joining NOS, Sanchez was the technical director for Entravision on KVER Univision Notivalle for six years in Palm Desert, helping to produce the evening newscast and upload news to the station's social media platforms. From 2003 to 2012, he was a video editor, photojournalist and technical director for newscasts in Santa Maria for KCOY-12 CBS and KKFX-11 FOX, then Entravision on KPMR Univision 38.
He earned an associate's degree in multimedia from Brooks College in Long Beach.
Sanchez is based at Rubideaux Hall in Riverside and can be reached at (951) 781-2124 and
Koopman Rivers named UCCE Siskiyou County director
Carissa Koopman Rivers is the new director for UC Cooperative Extension in Siskiyou County. Koopman Rivers, a UCCE livestock and natural resources advisor, succeeds the late Steve Orloff. She is based in Yreka and can be reached at (530) 842-2711 and email@example.com.
JoLynn Miller, a 4-H youth development advisor, is serving as the interim director for UCCE Central Sierra while Scott Oneto is on a one-year sabbatical leave. Miller is based in Sonora and can be reached at (209) 533-5686, cell (209) 588-6757 and firstname.lastname@example.org.
At Hopland Research & Extension Center, superintendent John Bailey has been serving as interim director since Kim Rodrigues retired July 1. Bailey can be reached at (707) 744-1424 x112 and email@example.com.
CASI Center wins WEDA Award of Excellence
The Conservation Agriculture Systems Innovation (CASI) Center received this year's Award of Excellence from the Western Extension Directors Association (WEDA). Dan Munk, UCCE farm advisor in Fresno County and CASI member, delivered a presentation on CASI's goals and accomplishments on July 10 at the WEDA annual conference in Guam, then accepted the award on behalf of the group.
The WEDA Award of Excellence is presented annually to recognize Extension outreach education programming that has achieved outstanding accomplishments, results and impacts in addressing contemporary issues in one or more of the 13 Western states and Pacific Island U.S. Territories.
Composed of scientists and growers, the CASI Center develops and delivers information on the economic and environmental benefits of conservation agriculture systems and strives to increase adoption of locally appropriate systems in California. CASI was founded by and continues to be fueled by Jeff Mitchell, UCCE specialist.
Surveys conducted by the CASI Center indicate that no-tillage and strip-tillage practices were used on less than 0.5 percent of California's annual crop acreage in 2004 (http://casi.ucanr.edu/?blogstart=51& blogasset=14128), but today, an estimated 45 percent of dairy silage acreage in California now uses these production techniques. Major transformations toward reduced disturbance tillage systems have occurred in several other crops including tomatoes, sorghum and cotton.
The application for consideration for the WEDA recognition was submitted by Brenna Aegerter, Howard Ferris, UC Davis professor Amelie Gaudin, UC Merced professor Teamrat Ghezzehei, Kurt Hembree, William Horwath, Louise Jackson, Betsy Karle, Sarah Light, Mark Lundy, Dan Marcum, Milt McGiffen, Glenn McGourty, Michelle Leinfelder-Miles, Mitchell, Gene Miyao, Munk, Tapan Pathak, Samuel Sandoval-Solis, Gary Sposito, Scott Stoddard, Tom Turini, Amber Vinchesi, Jeannette Warnert and Daniele Zaccaria.
In their application, they wrote: “In concert with these reductions in tillage intensity and soil disturbance, estimates of PM10 or fugitive dust by the SJV Air Pollution Control District indicate about 9.2 tons per day lower emissions that are likely due to reductions in tillage intensity and soil disturbance in the eight-county San Joaquin Valley region that was out of compliance with US EPA air quality standards in the early 2000s. This effort was one of several agricultural management approaches that helped the San Joaquin Valley Air Basin achieve and maintain attainment of the PM10 air quality standard. Further evidence of our impacts includes our leadership and founding role in the creation of the California Farm Demonstration Network, as well as our organizing of a very dynamic group of organic farmers in California that is now working together on no-till organic food production systems. Our impact also extends to what we term ‘saturation visibility' of our work through an average of 65 public presentations annually and over 50,000 views of our CASI videos. CASI is now widely recognized as the ‘go to' organization in California for science- and experience-based information and leadership on conservation agriculture principles, practices and systems.”
WEDA represents Alaska, American Samoa, Arizona, California, Colorado, Guam, Hawaii, Idaho, Micronesia, Montana, Nevada, New Mexico, Northern Mariana Islands, Oregon, Utah, Washington and Wyoming.
UC ANR had a major presence at World Ag Expo Feb. 13-15 in Tulare. In addition to exhibits inside the Pavilion, this year, UC ANR hosted a series of well-attended researcher demonstrations of citrus varieties, soil quality and other subjects in a tent outside. UC ANR scientists also gave presentations on “hot topics” ranging from the use of drones and other electronic technology in production agriculture to animal health to human nutrition.
“Between our tent and our Pavilion space, there's been a lot of very good engagement and discussions with the primary stakeholder audience,” said Mike Janes, Strategic Communications director.
On the opening day of the expo, USDA Secretary Sonny Perdue held a town hall to hear from members of California's agriculture industry concerns about the upcoming Farm Bill. VP Glenda Humiston was among those present for the discussion, which attracted considerable media attention.
Western Farm Press wrote: “While trade, labor and regulatory issues may top the list of agricultural policy issues Perdue faces in Washington D.C., Glenda Humiston, Vice President of the University of California Agriculture and Natural Resources Division of the state's Land Grant university, stressed the importance of adequate research funding and federal definitions of rural versus urban, which she said is having detrimental impacts across California on important program funding.”
“If a county has one town that has 50,000 population in it, the entire county is labeled metropolitan for purposes of allocating funding,” Humiston said in the Hanford Sentinel.
“Humiston said that while UCANR has a ‘proud tradition of research in California,' the university is plagued by reduced budgets at the same time the state is plagued by a new invasive pest every several weeks. She said for the university to stay ahead of these issues and to help growers in these and many other areas, additional funding is vital,” Farm Press reporter Todd Fitchette wrote.
In private communication, Fitchette said that widespread applause broke out from the audience in response to Humiston's comments.
California is constantly being challenged by pest invasions, obesity, labor shortages, water scarcity, food insecurity, climate change and more. To accelerate the development and adoption of technologies that address these challenges and advance food, agriculture and natural resources in California, UC Agriculture and Natural Resources and AgStart will receive a $500,000 grant from the U.S. Economic Development Administration (EDA) to cultivate the Verde Innovation Network for Entrepreneurship (the VINE).
Like a grapevine, the VINE will connect existing clusters of innovation across California and link entrepreneurs with mentors, advisors, collaborators, events, competitions, education and other services to turn good ideas into products and services people can use.
“We want to make sure every Californian has the support system to take a novel idea and commercialize a new product or start a new business,” said VP Glenda Humiston. “They don't have to be a university inventor, they could be a farmer or a young person.”
AgStart itself was established with an EDA i6 Challenge grant to assist agriculture and food technology entrepreneurs in the Sacramento Valley region. Since 2012, AgStart has supported more than 58 entrepreneurs and their companies.
“In 2016, of the 16 entrepreneurial companies that AgStart assisted, eight resided outside our region, and leveraged AgStart's program to make connections into our Sacramento Valley region,” said John Selep, president of AgTech Innovation Alliance, AgStart's sponsor.
“The VINE will expand this AgStart model of connecting entrepreneurs to the resources they need to be successful, to enable entrepreneurs residing anywhere in California to connect to the clusters of resources, contacts, mentors and potential partners that have emerged across the state,” said Selep.
“There are many wonderful regional innovation hubs in food, agriculture and natural resources so we plan to bring value by amplifying their efforts, connecting regions and organizations into a more cohesive ecosystem, and bringing value-added resources that ultimately benefit all Californians through the innovations affecting our economic prosperity, food supply and environment,” Youtsey said.
UC Cooperative Extension specialists and advisors, who work in every county, can provide insight into real-world conditions that entrepreneurs should consider in the development stage. UC ANR's nine research and extension centers can provide locations to field-test products and demonstrate their effectiveness. For example, start-up Blue River is testing its technology by flying a drone over sorghum crops to collect data at the UC Kearney Agricultural Research and Extension Center in Parlier.
For the last two years, UC ANR has hosted the Apps for Ag hackathon and has introduced the winners to mentors, tech industry advisors, farmers, funders and legal experts who can advise entrepreneurs on business structure.
The VINE, which is working with UC Davis Innovation Institute for Food and Health and Valley Vision, is being structured to complement other efforts to establish food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Cluster, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.
Youtsey and Selep are seeking more VINE partners with expertise across the business spectrum.
“If our vision is successful, the VINE will make California the most fertile region in the world for entrepreneurs in ag and food technology to establish themselves, to prosper and grow,” Selep said.
Slattery rejoins UCCE in Butte County
Chelsey Slattery rejoined UC Cooperative Extension on Sept. 18, 2017, as an area nutrition, family, and consumer sciences advisor in Butte County.
From 2013 to 2016, Slattery was a UCCE community education specialist, supervising the UC CalFresh Nutrition Education Program in Colusa, Sutter and Yuba counties.
From July 2016 to September 2017, Slattery was a program manager at UC Davis Center for Nutrition Schools, where she oversaw a statewide, multi-component, evidence-based, and research-tested nutrition education program. She facilitated training in coordination with the UC CalFresh State Office and UC CalFresh counties throughout the state of California.
Concurrently, Slattery has been working as a per-diem nutrition specialist since 2015 at Shady Creek Outdoor Education Foundation, where she provides oversight and guidance for the Fit Quest program, bringing comprehensive children's wellness programs to Northern California schools.
Slattery earned an M.S. in organizational leadership from the School of Business Management at National University. She completed a B.S. in exercise physiology/exercise science from CSU Chico.
Based in Oroville, Slattery can be reached at (530) 538-7201 and firstname.lastname@example.org.
California Naturalist wins ANROSP outstanding team award
The California Naturalist Program was named the 2017 Outstanding Team by the Alliance of Natural Resource Outreach and Service Programs (ANROSP). Sabrina Drill, associate director of California Naturalist and UC Cooperative Extension advisor, and Marisa Rodriguez, community education specialist with California Naturalist in Southern California, accepted the award on Sept. 21 at the annual ANROSP conference held at the World Forestry Center in Portland, Ore.
Led by director Adina Merenlender, a UC Cooperative Extension specialist at UC Berkeley, the CalNat staff includes Greg Ira, academic coordinator; Brook Gamble, community education specialist; Drill and Rodriguez.
Teamwork is fundamental to the program structure. Since 2012, California Naturalist has certified more than 1,800 Naturalists, who have logged over 100,000 volunteer hours.
The team credits its success to the support and efforts across UC ANR and an extended team of course partners, instructors, statewide partners, educators, scientists, conservation practitioners, and many others who have contributed to the continued adaptive development of the program.
Grant to be inducted into Ag Hall of Fame
On Oct. 19, Joseph Grant, UC Cooperative Extension advisor emeritus, will be among the people inducted into the San Joaquin County Agricultural Hall of Fame at the 33rd Annual Agricultural Hall of Fame Banquet.
For most of his career, Grant, who retired in 2016, worked as a UC Cooperative Extension farm advisor and is known for his research on walnuts, cherries, apples, olives and other tree crops.
“It's kind of awesome. I mean when you look at the other people that have been inducted into the Hall of Fame, I don't consider myself in that class of people so it's humbling,” Grant said about his induction to the Lodi News-Sentinel.
In addition to Grant, the San Joaquin County Agricultural Hall of Fame will honor Henry “Skip” Foppiano, Jack and Pati Hamm and Hank Van Exel, and give a posthumous honor to winemaker Robert Gerald Mondavi.
According to the Hall of Fame, it “honors those individuals who have contributed to agriculture and to their community in significant ways.”
The banquet will be held at the Robert J. Cabral Ag Center in Stockton. Tickets are $45 and can be purchased by calling the Greater Stockton Chamber of Commerce at (209) 547-2770 or by visiting http://stocktonchamber.org/ag-hall-of-fame.
USDA-ARS bestows B.Y. Morrison Medal on Zalom
Frank Zalom, UC Davis distinguished professor of entomology and integrated pest management (IPM) specialist, has been named the recipient of the 2017 B.Y. Morrison Medal by U.S. Department of Agriculture/Agricultural Research Service (USDA-ARS).
Zalom is the first entomologist to receive the coveted award established in 1968, according to Kim Kaplan of the USDA-ARS Office of Communications.
Zalom was singled out for his outstanding work in IPM related to sustainable horticulture production, specifically for “his outstanding leadership and public service in IPM for horticultural crops at the regional, state, national and international levels; his stellar accomplishments in horticultural crops sustainability and pest management and his work ethic, service, courage and integrity, all driven by his insatiable curiosity and passion to solve problems in the horticultural crops landscape,” Kaplan said.
Zalom received the award, co-sponsored by USDA-ARS and the American Society for Horticultural Science (ASHS), on Sept. 21 at the ASHS conference in Waikoloa, Hawaii. He presented the Morrison Memorial Lecture on “Significance of Integrated Pest Management to Sustainable Horticultural Production – Observations and Experiences.”
Read more at //ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=25218. -- Kathy Keatley Garvey