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Posts Tagged: President Michael Drake

ANR presents its Strategic Plan to President Drake

UC ANR's strategic planning team presented both the new 2020-2025 Strategic Plan and the 2020-2025 REC Strategic Framework to President Michael Drake on Feb. 2, 2021. His comments were generally very positive. A few minor edits were made to the UC ANR Plan following the meeting to further clarify the relationship between this “operational” plan and our systemwide public value statements and condition changes. The new plans will be posted to the UC ANR website later this month.

Thanks again to the ANR community for providing ideas to the ANR strategic plan during the four input sessions and via the survey. Notes on the ideas gathered will also be available on the web page where the final plans will be posted.

President Drake listens as UC ANR’s strategic planning team presented new 2020-2025 Strategic Plan and the 2020-2025 REC Strategic Framework.
President Drake listens as UC ANR’s strategic planning team presented new 2020-2025 Strategic Plan and the 2020-2025 REC Strategic Framework.

Posted on Friday, February 26, 2021 at 5:57 PM
  • Author: Kathy Eftekhari

President Drake, regents get a taste of ANR on virtual tour

Cece Arellano Ibarra described how Chris Wong, CalFresh Healthy Living, UC community education specialist, encouraged her and her classmates to improve the accessibility of healthful food at their high school.

UC President Michael Drake and UC regents were treated to virtual tours of UC ANR similar to the tour taken by legislators on Nov. 20.

On Dec. 2, UC regents Charlene Zettel, Cecilia Estolano and Richard Lieb, alumni regent Debby Stegura and Anne Shaw, secretary to the regents, took a 90-minute tour via Zoom. They were joined by members of the UC President's Advisory Commission Corinne Martinez, Connie Stewart, Paula Daniels and Stuart Van Horn.

On Dec. 8, President Drake was joined by UC regents Michael Cohen and Hadi Makarechian, student regent Jamaal Muwwakkil, alumni regent Eric Mart, regent-designate Cheryl Lott and student regent-designate Alexis Atsilvsgi Zaragoza

In introducing the virtual tour, VP Glenda Humiston explained that UC ANR does much more than they would see that day. “This is just to pique your interest,” she said.

Learning boxes containing samples of almonds, smoke-tainted wine, moringa powder, California-grown coffee and many other items related to the presentations gave tour participants a more interactive experience.

Before the tour, “learning boxes” containing samples of almonds, smoke-tainted wine, moringa powder, California grown coffee and many other items related to the presentations were shipped to the participants to give them a more interactive experience.

For example, while discussing the impact of wildfires, Stephanie Larson, livestock range management advisor and director of UCCE in Sonoma County, invited the participants to reach into the learning box for the two small wine samples to taste first the regular wine, then the wine made from grapes exposed to wildfire smoke to see if they could detect the smoke taint. Another popular item was the Shot Hole Borer ID kit which included a real (dead) shot hole borer in a vial with a magnifying glass and damaged wood sample. 

Participants wrote questions in the Chat. Presenters answered questions and provided links to information.

During the presentations, tour participants were encouraged to write their questions in the Chat feature of Zoom and presenters followed up with information. They also engaged with questions and conversation at points during the tour.

The regents said they were very impressed with the work that UC ANR does. They urged UC ANR leadership to tell more people about UC ANR programs and let urban legislators know that the programs affect all 40 million Californians, not just rural communities.

At the end of the tour, Humiston said, “This is just the tip of the iceberg. There is so much more research going on.” She invited them to see more of UC ANR on actual field tours when coronavirus restrictions ease.

President Drake said he liked seeing the connection between globally important issues such as wildfire, climate and carbon soil sequestration and UCANR research. “It's good to know we're actively involved. Thank you for your hard work and contributions.”

4-H members sewed more than 40 COVID-19 masks as samples of the masks they have given out in their communities.

Presenters included Missy Gable, director of the UC Master Gardener Program; Jim Farrar, director of the Integrated Pest Management Program; Greg Ira, director of the California Naturalist Program; Lorene Ritchie, director of the Nutrition Policy Institute; Kamal Khaira, director of CalFresh Healthy Living, UC; Cecilia Arellano Ibarra, former CalFresh Healthy Living, UC Youth-led Participatory Action Research participant and UC Davis sophomore; Lynn Schmitt-McQuitty, director of the 4-H Youth Development Program; Alexis Peña, senior at Buhach Colony high school and past Juntos 4-H program participant; Francisco Salazar, UC Merced student and past Juntos participant; Jhalendra Rijal, area IPM advisor; Ashraf El-Kereamy, UCCE specialist and director of Lindcove Research and Extension Center; Ruth Dahlquist-Willard, small farms advisor; Mike Mellano, third-generation flower grower in San Diego County, UC President's Advisory Commission member and California representative for the Council for Agricultural Research, Extension and Teaching; Betsy Karle, dairy advisor; Yana Valachovic, forestry advisor and UCCE director in Humboldt and Del Norte counties; and Larson.

Ruth Dahlquist-Willard took the regents and PAC members into a moringa field via video embedded in the story map.

Behind the scenes, many people contributed to the tour's success. 

The story map framework of the virtual tour was introduced and supported by Shane Feirer and Robert Johnson of the Informatics and GIS Program, then Kathy Eftekhari, chief of staff and Anne Megaro, director of government and community relations, created the story map working with the 16 presenters to develop content. Ricardo Vela, manager of News and Information Outreach in Spanish edited most of the videos. Many people helped to assemble and ship learning box items, including 4-H members who sewed more than 40 COVID-19 masks as samples of their work in civic engagement. 

A self-guided version of the virtual tour will be posted online in the new year.

 

 

Posted on Tuesday, December 22, 2020 at 1:49 PM

President Drake meets the PAC

 

UC President Michael Drake (in yellow-outlined square) attended his first meeting with the PAC on Sept. 30.

UC President Michael Drake attended his first meeting with the President's Advisory Commission on Agriculture and Natural Resources (PAC) on Sept. 30. Vice President Humiston, PAC Chair Jean-Mari Peltier and PAC members welcomed the ophthalmologist and former UC Irvine chancellor Drake home to UC and shared their excitement about the future of UC under his leadership.

After a series of presentations to provide Drake with perspectives on California agricultural and environmental issues and the role of UC ANR, he graciously stayed overtime to address members' questions and comments. Participants learned more about his background and his commitment to the university's role in addressing key agricultural, environmental, health and safety, and social justice issues. From his love of farm visits to his interest in carbon sequestration, it was clear that his leadership will bring exciting things to UC ANR.

California Department of Food and Agriculture Secretary Karen Ross gave a presentation on California agriculture and CDFA's critical and valued partnership with UC ANR.

Six PAC members shared their experiences with UC ANR engagement in issues they face in the field: 

  • Mike Mellano, chairman of the Board and VP of Farming, Mellano & Company, discussed his third-generation family farm's reliance on UC Cooperative Extension partnership and agricultural research.
  • Ashley Boren, chief executive officer of Sustainable Conservation, shared insights about the importance of UC ANR's work in natural resource conservation.
  • Rancher Dina Moore of Lone Star Ranch focused on UC ANR's vital role in working with ranchers on livestock and timber management.
  • Lon Hatamiya, president and CEO of The Hatamiya Group, shared insights on UC ANR's role in agricultural technology innovation.
  • Celeste Cantu, vice chair of the San Diego Water Quality Control Board, discussed the important role of UC ANR and UC Master Gardener volunteers in addressing urban issues.
  • Grant Davis, general manager of the Sonoma County Water Agency, covered UC ANR's contributions to and valued partnership in water resources management.

UC Riverside Chancellor Kim Wilcox provided an overview of the UC ANR Governing Council and the division's partnerships with campuses.

Deans David Ackerly (UC Berkeley College of Natural Resources), Helene Dillard (UC Davis College of Agricultural and Environmental Sciences) and Michael Lairmore (UC Davis School of Veterinary Medicine) shared updates on current news, issues and challenges on their campuses.

To watch the recording of the PAC meeting, visit https://youtu.be/ED5lbF61F_g

Agenda
10:00-10:10: Welcome
10:10-10:30: California Agriculture and CDFA's Partnership with UC ANR – Karen Ross
10:30-11:00: UC ANR Engagement with Issues in the Field
            -Farming and Ag Research – Mike Mellano
            -Natural Resource Conservation – Ashley Boren
            -Livestock and Timber – Dina Moore
            -Innovation and Ag Tech – Lon Hatamiya
            -Urban Issues and Volunteers – Celeste Cantu
            -Water and Local Agencies – Grant Davis
11:00-11:05: UC ANR Governing Council and Partnering with Local Campuses – Kim Wilcox
11:05-11:45: Discussion
11:45-12:00: Campus Updates from AES Deans

Posted on Thursday, October 1, 2020 at 5:42 PM
  • Author: Linda Forbes

UC ANR and AgStart receive $500,000 to cultivate the VINE

The Verde Innovation Network for Entrepreneurship will connect entrepreneurs statewide to resources to commercialize a new product or start a business.

California is constantly being challenged by pest invasions, obesity, labor shortages, water scarcity, food insecurity, climate change and more. To accelerate the development and adoption of technologies that address these challenges and advance food, agriculture and natural resources in California, UC Agriculture and Natural Resources and AgStart will receive a $500,000 grant from the U.S. Economic Development Administration (EDA) to cultivate the Verde Innovation Network for Entrepreneurship (the VINE).

Like a grapevine, the VINE will connect existing clusters of innovation across California and link entrepreneurs with mentors, advisors, collaborators, events, competitions, education and other services to turn good ideas into products and services people can use. 

“We want to make sure every Californian has the support system to take a novel idea and commercialize a new product or start a new business,” said VP Glenda Humiston. “They don't have to be a university inventor, they could be a farmer or a young person.”

John Selep of AgStart, left, works with Olivier Jerphagnon and Kevin Langham of Powwow Energy, which uses electric utility smartmeters to help growers measure irrigation water use.

AgStart itself was established with an EDA i6 Challenge grant to assist agriculture and food technology entrepreneurs in the Sacramento Valley region. Since 2012, AgStart has supported more than 58 entrepreneurs and their companies.

“In 2016, of the 16 entrepreneurial companies that AgStart assisted, eight resided outside our region, and leveraged AgStart's program to make connections into our Sacramento Valley region,” said John Selep, president of AgTech Innovation Alliance, AgStart's sponsor. 

“The VINE will expand this AgStart model of connecting entrepreneurs to the resources they need to be successful, to enable entrepreneurs residing anywhere in California to connect to the clusters of resources, contacts, mentors and potential partners that have emerged across the state,” said Selep.  

“The VINE is really exciting because of its potential to unite all the regions of California in an innovation ecosystem for food, agriculture and natural resources,” said Gabe Youtsey.
Gabriel Youtsey, UC ANR chief innovation officer, said the VINE won't recreate the wheel. 

 “There are many wonderful regional innovation hubs in food, agriculture and natural resources so we plan to bring value by amplifying their efforts, connecting regions and organizations into a more cohesive ecosystem, and bringing value-added resources that ultimately benefit all Californians through the innovations affecting our economic prosperity, food supply and environment,” Youtsey said.

UC Cooperative Extension specialists and advisors, who work in every county, can provide insight into real-world conditions that entrepreneurs should consider in the development stage. UC ANR's nine research and extension centers can provide locations to field-test products and demonstrate their effectiveness. For example, start-up Blue River is testing its technology by flying a drone over sorghum crops to collect data at the UC Kearney Agricultural Research and Extension Center in Parlier.

2017 Apps for Ag hackathon winners Sreejumon Kundilepurayil and Vidya Kannoly are getting help from UC ANR to commercialize their smartphone app.
“The VINE is really exciting because of its potential to unite all the regions of California in an innovation ecosystem for food, agriculture and natural resources,” said Youtsey. “Not only will it help bridge the Silicon Valley and Bay Area with California's food-producing valleys, but it will bring opportunities for our innovators and entrepreneurs in rural communities in every part of California to participate.”

For the last two years, UC ANR has hosted the Apps for Ag hackathon and has introduced the winners to mentors, tech industry advisors, farmers, funders and legal experts who can advise entrepreneurs on business structure.

The VINE, which is working with UC Davis Innovation Institute for Food and Health and Valley Vision, is being structured to complement other efforts to establish food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Cluster, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.

Youtsey and Selep are seeking more VINE partners with expertise across the business spectrum.

“If our vision is successful, the VINE will make California the most fertile region in the world for entrepreneurs in ag and food technology to establish themselves, to prosper and grow,” Selep said.

Posted on Wednesday, September 27, 2017 at 6:45 PM

Names in the News

Slattery rejoins UCCE in Butte County 

Chelsey Slattery

Chelsey Slattery rejoined UC Cooperative Extension on Sept. 18, 2017, as an area nutrition, family, and consumer sciences advisor in Butte County.

From 2013 to 2016, Slattery was a UCCE community education specialist, supervising the UC CalFresh Nutrition Education Program in Colusa, Sutter and Yuba counties.

From July 2016 to September 2017, Slattery was a program manager at UC Davis Center for Nutrition Schools, where she oversaw a statewide, multi-component, evidence-based, and research-tested nutrition education program. She facilitated training in coordination with the UC CalFresh State Office and UC CalFresh counties throughout the state of California.

Concurrently, Slattery has been working as a per-diem nutrition specialist since 2015 at Shady Creek Outdoor Education Foundation, where she provides oversight and guidance for the Fit Quest program, bringing comprehensive children's wellness programs to Northern California schools. 

Slattery earned an M.S. in organizational leadership from the School of Business Management at National University. She completed a B.S. in exercise physiology/exercise science from CSU Chico.

Based in Oroville, Slattery can be reached at (530) 538-7201 and cslattery@ucanr.edu.

From left, Michelle Prysby, ANROSP president, Sabrina Drill and Marisa Rodriguez. Photo by Michele Richards.

California Naturalist wins ANROSP outstanding team award

The California Naturalist Program was named the 2017 Outstanding Team by the Alliance of Natural Resource Outreach and Service Programs (ANROSP). Sabrina Drill, associate director of California Naturalist and UC Cooperative Extension advisor, and Marisa Rodriguez, community education specialist with California Naturalist in Southern California, accepted the award on Sept. 21 at the annual ANROSP conference held at the World Forestry Center in Portland, Ore.

Led by director Adina Merenlender, a UC Cooperative Extension specialist at UC Berkeley, the CalNat staff includes Greg Ira, academic coordinator; Brook Gamble, community education specialist; Drill and Rodriguez.

Teamwork is fundamental to the program structure. Since 2012, California Naturalist has certified more than 1,800 Naturalists, who have logged over 100,000 volunteer hours.

The team credits its success to the support and efforts across UC ANR and an extended team of course partners, instructors, statewide partners, educators, scientists, conservation practitioners, and many others who have contributed to the continued adaptive development of the program.

Grant to be inducted into Ag Hall of Fame 

Joe Grant hangs mating disruption dispensers in orchard with Jhalendra Rijal

On Oct. 19, Joseph Grant, UC Cooperative Extension advisor emeritus, will be among the people inducted into the San Joaquin County Agricultural Hall of Fame at the 33rd Annual Agricultural Hall of Fame Banquet.

For most of his career, Grant, who retired in 2016, worked as a UC Cooperative Extension farm advisor and is known for his research on walnuts, cherries, apples, olives and other tree crops. 

“It's kind of awesome. I mean when you look at the other people that have been inducted into the Hall of Fame, I don't consider myself in that class of people so it's humbling,” Grant  said about his induction to the Lodi News-Sentinel.

In addition to Grant, the San Joaquin County Agricultural Hall of Fame will honor Henry “Skip” Foppiano, Jack and Pati Hamm and Hank Van Exel, and give a posthumous honor to winemaker Robert Gerald Mondavi.

According to the Hall of Fame, it “honors those individuals who have contributed to agriculture and to their community in significant ways.” 

The banquet will be held at the Robert J. Cabral Ag Center in Stockton. Tickets are $45 and can be purchased by calling the Greater Stockton Chamber of Commerce at (209) 547-2770 or by visiting http://stocktonchamber.org/ag-hall-of-fame

USDA-ARS bestows B.Y. Morrison Medal on Zalom

Frank Zalom receives the 2017 B.Y. Morrison Medal from Chavonda Jacobs-Young, the USDA-ARS administrator, at a ceremony in Waikoloa, Hawaii.

Frank Zalom, UC Davis distinguished professor of entomology and integrated pest management (IPM) specialist, has been named the recipient of the 2017 B.Y. Morrison Medal by U.S. Department of Agriculture/Agricultural Research Service (USDA-ARS).

Zalom is the first entomologist to receive the coveted award established in 1968, according to Kim Kaplan of the USDA-ARS Office of Communications.

Zalom was singled out for his outstanding work in IPM related to sustainable horticulture production, specifically for “his outstanding leadership and public service in IPM for horticultural crops at the regional, state, national and international levels; his stellar accomplishments in horticultural crops sustainability and pest management and his work ethic, service, courage and integrity, all driven by his insatiable curiosity and passion to solve problems in the horticultural crops landscape,” Kaplan said.

Zalom received the award, co-sponsored by USDA-ARS and the American Society for Horticultural Science (ASHS), on Sept. 21 at the ASHS conference in Waikoloa, Hawaii. He presented the Morrison Memorial Lecture on “Significance of Integrated Pest Management to Sustainable Horticultural Production – Observations and Experiences.”

Read more at //ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=25218. -- Kathy Keatley Garvey

 

Posted on Wednesday, September 27, 2017 at 2:09 PM

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