Posts Tagged: Rob Wilson
The Intermountain Research and Extension Center is soliciting proposals from researchers for new and continuing research projects in 2021-22.
IREC is a 140-acre research facility located at 4,000 feet elevation near the Oregon border. The Center specializes in crops grown in Northeast California including potato, small grain, onion, peppermint, forage grasses and alfalfa; however, most cool season field and vegetable crops can be accommodated and grown at the center.
Research topics of interest include variety development, integrated pest management, irrigation management, plant nutrition and agriculture-wildlife interactions. Available facilities and equipment include a greenhouse, controlled post-harvest facility, drying ovens, an automated potato grading line, a mini-still for essential oil extraction, clean and dirty laboratory spaces, specialized small plot pressurized irrigation equipment, research-adapted small plot planters and harvesters, and a full line of commercial farm equipment for field and vegetable crop production.
IREC also has a multi-purpose conference and laboratory building for extension events with high-speed internet connection, wifi, and audio-visual equipment for video conferencing. Technical assistance is available for all farming practices, field instrumentation and equipment operation, data collection, and data entry and analysis.
The center's Research Advisory Committee will evaluate proposed research for scientific merit and regional need. Approved projects will be eligible for center-provided support, which includes land, labor, technical assistance, equipment and facilities.
Questions about the research proposal process or about research opportunities at IREC should be directed to Rob Wilson, center director, or Darrin Culp, center superintendent at (530) 667-5117.
Proposals may be submitted into the REC Manage System via the IREC website at IREC Proposal Submission http://irec.ucanr.edu/Research/Submitting_a_Proposal beginning Jan. 21 and are due no later than March 1, 2021.
Intermountain Research and Extension Center (IREC) celebrated the grand opening of a multipurpose conference and laboratory building on July 26. The facility will be available for use by private and public groups for business meetings, job fairs, trainings and conferences.
"The facility is the first in the Tulelake area to offer modern audio-visual infrastructure and high-speed internet connectivity capable of supporting remote presentations to stay in touch with groups from around the world," said Rob Wilson, IREC director. "We hope this facility will greatly increase the visibility and accessibility of local events and help draw more regional attention to the area."
The conference room was dedicated in honor of the late John Staunton, a local research collaborator with UC Agriculture and Natural Resources who passed away in 2015. Staunton Farms and the Staunton family donated $25,000 to support the building project and recognize the Tulelake farmer and his long-standing support of agriculture and research.
Winema Elevators/Western Milling, Sensient Natural Ingredients, Macy's Flying Service, and Basin Fertilizer also contributed support.
UC awarded approximately $2 million for this capital improvement project with funds from UC lease revenue bonds to pay for most of the building's design and construction costs, but additional support is needed to complete the project. Intermountain REC has set a fundraising goal of $100,000 to pay for tables, chairs, furnishing and lab equipment for the building.
A special UC fund has been created to collect tax-deductible contributions to be used solely for this building project. Donations over $50 will receive recognition in print and on the IREC website. Donations over $1,000 will receive recognition on the donor wall in the building entryway. Name plate recognition on the donor wall will be based on the gift amount: Gold ($2,500+), Silver ($1,750 to $2,499), and Bronze ($1,000 to $1,749). Donations can be made via check using the enclosed envelope or by credit card by visiting the IREC website at http://irec.ucanr.edu and clicking the “Make a gift” link.
The ribbon cutting followed the 2018 IREC field day, an annual event that showcases the research underway at the 140-acre facility. Charlie Pickett of USDA, UC Davis Plant Breeding Center director Charlie Brummer, UCCE farm advisors David Lile and Rachael Long and UCCE specialist Dan Putnam joined Wilson in giving research updates on the tour.
Research presentations included work on biological control of cereal leaf beetle, influence of fall harvest management of irrigated grass hays, onion white rot, managing alfalfa weevil and clover rootcucurlio, pulse crop options for theKlamath Basin, cover crops and amendments, cutting schedule effects on lowlignin alfalfa andgermplasm evaluation of alfalfa and tallfescue.
Siskiyou Daily News, noted the palpable absence of the late Steve Orloff, who was a UCCE farm advisor for Siskiyou County for 25 years. “Orloff's absence was noticeably felt throughout the day,” she wrote. “He passed away in October of 2017, and his influence in Siskiyou County's ag industry was very apparent, evidenced in part by the many mentions of his name and work throughout the day. IREC paid tribute to Orloff in the final page of its field day guide, which featured a full-page image of Orloff during a previous field day, with the words, ‘We miss you, Steve.'”
In the news article, Jester also wrote, “The information gleaned through research at the IREC can be invaluable to farmers and other researchers. Through its years of experimentation, the center has helped growers develop more effective practices in a wide range of areas, from determining the crops that will grow best in the local climate, to selecting the most economically viable crops for the region, to understanding the most effective ways to manage pests and disease.”
To promote the exchange and sharing of agricultural extension information, several U.S. Land Grant institutions have formed an alliance with 10 Chinese agricultural universities. From June 17 to 22, UC ANR took a group of scientists from Chinese agricultural universities on a tour of agriculture in Northern California.
“The Chinese face many of the same issues that we do here in the U.S.,” said VP Glenda Humiston. “The Chinese universities want to improve rural economic development to lift up the quality of life for people in rural communities. They are also responding to global climate change, drought and pests while trying to improve food security and water use efficiency. They see UC Cooperative Extension as an effective research model; we hope that scientific collaborations will accelerate solutions and help maintain relations for California agriculture with China.”
The Chinese Extension Alliance Delegation included Song Hui, vice dean of the New Rural Development Research Institute of Northeast Agricultural University; Sun Wenpeng, professional extension personnel of Northeast Agricultural University; Luo Jian, associate professor of business at Hunan Agricultural University; He Minghui, associate professor of business at Hunan Agricultural University; and Li Peng, director of the Office of Invigorating Agriculture with Science and Education in the Department of Science and Technology.
The group toured Oregon agriculture with Oregon State University representatives, then drove from Klamath Falls with Humiston and Greg Gibbs and Rob Broadhurst of Development Services to begin the California tour at UC ANR's Intermountain Research and Extension Center in Tulelake. Rob Wilson, Intermountain REC director, showed them research being conducted on potatoes and mint breeding. From there, the group headed out to tour Shasta Dam.
In Redding, Larry Forero, UCCE director in Shasta County, and Rick Satomi, UCCE forest advisor, told the Chinese delegates about local research and outreach, then introduced them to 4-H youth and families at the Shasta District Fair, where 4-H members were bringing livestock for show.
UCCE advisors Josh Davy and Allan Fulton discussed orchards and water in Tehama County.
In Yuba City, UCCE director Janine Hasey and her staff gave the guests an overview of UCCE programs in Yuba and Sutter counties and plans for celebrating the office's 100th anniversary on Aug. 24. They met with UCCE pomology advisors, who gave them a tour of Sierra Gold Nurseries orchards and walnut rootstock research sites and discussed collaborations with growers.
Stephanie Larson, UCCE director in Sonoma County, drove the group around areas in Santa Rosa that burned in October and discussed UCCE's fire research and outreach to the community. The group also met with UCCE staff in Sonoma County to discuss food access, 4-H youth development, natural resources and wine grapes.
For a view of UC Cooperative Extension from the campus perspective, Mark Bell, vice provost of Strategic Initiatives and Statewide Programs, introduced the group to colleagues in the College of Agricultural & Environmental Sciences at UC Davis. They met with Mimi Rose, program coordinator for international programs; Martin Smith, UCCE specialist in the Department of Human Ecology; Ron Tjeerdema, associate dean for Environmental Sciences; Bruce Linquist, UCCE rice specialist; Jim Hill, emeritus UCCE specialist; and Louise Ferguson, UCCE specialist and founder of the Fruit and Nut Research and Information Center.
Anne Megaro, director of governmental and community relations, introduced the group to Gail Feenstra, deputy director and food systems coordinator of UC ANR's Sustainable Agriculture Research and Education Program, and Sonja Brodt, academic coordinator. Then they toured the Russell Ranch Sustainable Agriculture Facility with soil science post-doc Daoyuan Wang and the UC Davis Student Farm with its director Katharina Ullmann.
“They have extension in China, but it is not like ours,” said Megaro. “They are looking to strengthen their advisor positions and develop a mechanism for career advancement, similar to what we have in the U.S.”
The Chinese Extension Alliance Delegation wrapped up their tour at UC ANR's offices in Davis to learn about UC ANR's statewide programs. Jim Farrar discussed the Statewide Integrated Pest Management Program, Missy Gable described the Master Gardener Program, Shannon Horrillo talked about the 4-H youth development program, Greg Ira explained California Naturalist; and Katie Panarella covered the Nutrition, Family and Consumer Sciences, Expanded Food Nutrition Education (EFNEP) and Master Food Preserver programs.
Humiston, who met with the China-US University-based Agricultural Extension Alliance in China in March of 2017, said, “We look forward to collaborating with our agricultural extension colleagues in China.”
See more photos of the tour at https://www.flickr.com/gp/151501801@N07/YVBqk6.
UC VP Glenda Humiston, 4-H member Melina Granados of Riverside County and UC Merced Chancellor Dorothy Leland gave the UC regents a presentation about UC ANR's community outreach and impact. The Public Engagement & Development Committee meeting was held at the UCSF–Mission Bay Conference Center on Jan. 24, 2018, in San Francisco.
Opening the discussion, Humiston gave an overview of ANR, explaining that for 150 years ANR has been bringing the power of UC directly to the people in all California counties. Melina, who was born in Mexico, talked about her role as president of the Eastside Eagles 4-H club and what she has learned. Leland described joint projects between UC Merced and ANR in climate adaptation, nutrition and drone technology research.
Watch the 25-minute recording of the UC ANR presentation to the regents below, or visit https://youtu.be/ptFS8HwlsjE.
Artificial intelligence, or AI, can improve precision agriculture by using sensed environmental data to “learn” and continually adapt, VP Glenda Humiston told the Little Hoover Commission at a hearing in Sacramento on Jan. 25.
The Little Hoover Commission is reviewing the impacts of artificial intelligence. While there is no singular definition, artificial intelligence encompasses a broad range of technologies that seek to approximate some aspect of human intelligence or behavior.
Throughout its study, the commission will consider the potential policy role of California state government in areas such as regulation, workforce development and retraining.
Humiston was asked to give a statement on the impacts of artificial intelligence in the agricultural sector.
“California's working landscapes face some critical challenges; among those are drought, climate change, air quality, soil health, pests, pathogens and invasive species,” she said. “Additionally, rural/urban conflicts and urban sprawl continue to reduce available farm land and make viability of food production more difficult.
“Of importance to today's hearing, California's labor-intensive crops are facing increasing difficulty accessing necessary labor – both skilled and unskilled. This situation has led growers and universities to seek solutions through mechanization, automation and other new technologies.”
She sees opportunities in precision agriculture for growers and ranchers to more precisely manage their operations by using site- and crop-specific data gathered by new technologies.
“Artificial intelligence improves this further by using the sensed environmental data to ‘learn' and continually adapt to ever-changing conditions as it receives data that strengthens the computer's ‘intelligence,'” she said.
Humiston also outlined some of the challenges to harnessing the power of AI for agriculture.
“Artificial intelligence is extremely difficult in agriculture because of the huge amount of variability in environmental conditions across a single field,” she said. “This requires many sensors, complex algorithms, and large real-time data processing – all integrated and working together to inform decisions and actions.”
In a 2014 Pew Research Center survey, the vast majority of the 1,896 experts anticipated that robotics and artificial intelligence will “permeate wide segments of daily life by 2025.” The commission's artificial intelligence project will investigate the shape and speed of these changes in California and in society.
Through its public process, the commission intends to study the key challenges of artificial intelligence in California, its economic implications and how it can be used to solve societal ills. The commission will review issues such as justice, equity, safety and privacy. The project will consider recent studies on workforce impacts, which could include both job creation and job displacement. Possible mitigations and worker protections will be discussed as will examples of efforts to plan and prepare for innovations and labor transformations.
To read Humiston's full testimony to the Little Hoover Commission, visit http://www.lhc.ca.gov/sites/lhc.ca.gov/files/CurrentStudies/ArtificialIntelligence/WrittenTestimony/HumistonJan2018.pdf.