Posts Tagged: SAREP
Farmers of color share their contributions, concerns in UC SAREP webinar series
When agricultural advisors came to the Cochiti Pueblo in New Mexico during the 1940s, they lined the irrigation ditches with concrete, in the name of boosting efficiency and productivity. But in single-mindedly focusing on water delivery, they neglected to consider how the previously inefficient seepage sustained nearby fruit trees.
Their actions, as well-intentioned as they might have been, disrupted the local ecosystem and killed the trees that had fed many generations, according to A-dae Romero-Briones, who identifies as Cochiti and as a member of the Kiowa Tribe.
“In my language, we call the extension agents ‘the people who kill the fruit trees,'” said Romero-Briones, director of the Food and Agriculture Program for the First Nations Development Institute, a nonprofit that serves Tribal communities across the mainland, Alaska and Hawaii.
The historically tense relationship between Indigenous peoples and government-affiliated programs is one of the many complex dynamics discussed in a six-part webinar series, “Racial Equity in Extension,” facilitated by UC Sustainable Agriculture Research and Education Program.
Making communities of color in the agricultural sector more visible is a priority for Victor Hernandez, a sociologist and outreach coordinator for the USDA's Natural Resources Conservation Service. Hernandez, who has organized “Growing Together” conferences for Latino and Black farmers, is trying to get more farmers of color to participate in the upcoming 2022 Agricultural Census.
“If we cannot quantify the demographic, we cannot justify the need,” emphasized Hernandez, explaining that his office uses the data to direct resources that advance equity in service, program delivery and distribution of funds.
A legacy of mistrust
At the same time, however, Hernandez also acknowledged the challenges in registering growers of color for the census, conducted by the USDA's National Agricultural Statistics Service. (According to Brodt, USDA's most recent agricultural census, dating to 2017, counts approximately 25,000 producers of color among 128,535 total producers in California.)
“Many of us that are considered socially disadvantaged or historically underserved…a lot of times our peoples come from [nations with] oppressive governments,” Hernandez said. “And so when you come to the United States and you begin to build your life here, to go and engage with the federal government is not the first knee-jerk reaction.”
On top of government mistrust and fears of deportation or detention, other immigrant groups have seen mainstream agriculture – borne by the “Green Revolution” wave across the globe – replace deep-rooted cultural practices, said Kristyn Leach of Namu Farm in Winters.
“It just makes these small farmers distrust our own knowledge, the knowledge that's existed for centuries – before the kind of current iteration of agriculture that we're situated within right now,” said Leach, who works to preserve the agricultural heritage of her Korean ancestors, and facilitates a farmers' collaborative called Second Generation that adapts Asian crop varieties to climate change.
According to Romero-Briones, a collective memory of supplanted culture also lingers in Indigenous communities. In the Cochiti Pueblo, “primarily a subsistence agriculture community” with a long history of corn cultivation, their practices are distinct from those in the mainstream – including regenerative and sustainable agriculture.
Building relationships takes commitment
Given that legacy of cultural displacement and appropriation, how do extension professionals and other agricultural advisors slowly rebuild trust with communities of color? For Romero-Briones, it begins with a genuine respect for Indigenous practices, and she urges interested people to contact their local tribal historic preservation officer to begin strengthening those connections and understanding – beyond a couple of phone calls.
“As someone who works with Indigenous people all day, even I need to recognize sometimes I have to meet with people up to 12 times before we actually start talking about the work that I initially wanted to talk to them about,” Romero-Briones said.
In a similar vein, Chanowk Yisrael, chief seed starter of Yisrael Family Farms, encouraged listeners to reach out to members of the California Farmer Justice Collaborative – an organization striving for a fair food system while challenging racism and centering farmers of color.
“To use a farm analogy: we've got this ground, which is the farmers of color who have been neglected for a long period of time,” said Yisrael, who has grown his farm in a historically Black neighborhood of Sacramento into a catalyst for social change. “It's not just going to be as simple as just throwing some seeds and things are going to come up; you're going to have to do more – that means you got to get out and do much more than you would do for any other community.”
Investing time in a community is one thing – and backing it up with tangible resources is another. Technical expertise is only the “tip of the iceberg,” Leach said, as historically marginalized groups are also seeking land access and tenure, more affordable cost of living, and access to capital.
“All of those things are actually much bigger burdens to bear for most communities of color than not having the knowledge of how to grow the crops that we want to grow, and not knowing how to be adaptive and nimble in the face of climate change," Leach explained, highlighting California FarmLink as an essential resource. (“Understanding Disparities in Farmland Ownership” is the next webinar in the SAREP series, set for Nov. 19.)
Bringing diverse voices to the table
Another key is ensuring that farmers and farm workers of color are represented in management and decision-making processes. Samuel Sandoval, a professor in the Department of Land, Air and Water Resources and UC Cooperative Extension specialist in water management, develops outreach programs in English and Spanish for everyone from farm workers to the “boss of the boss of the boss.”
“It has to be changed,” he said, “because at the end, the person who is going to operate the irrigation system and turn on or off the valves, the person who is looking if there's a leak or not – that's the person who's not being informed, or has not been informed on purpose.”
That exclusion of certain groups can lead to a loss of invaluable knowledge. Leach said there is a real danger in ignoring the wisdom of communities that have contributed so much to the foundation of food systems in California and around the globe.
“These really kind of amazing, sophisticated and elegant agroecological systems that we don't often legitimize through the scientific language and perspectives aren't seen as being really technically proficient – but, in many ways, they're more dynamic and more resilient than the things that we're perpetuating right now,” she said.
As a concrete example, Sandoval said that while extension advisors and specialists conduct studies to remedy a plant disease, farm workers might be developing – separately and in parallel – their own solutions by asking for advice from their social networks via WhatsApp, a phone application.
A reimagining of collaboration, Sandoval said, would include (and compensate) people working in the field for sharing their perspectives – bringing together academics and farmers, integrated pest management experts and pesticide applicators, irrigation specialists and those who do the irrigation.
A need to look within
Concerns about inclusion and validating alternate sources of knowledge apply also to the recruitment process in extension. Leach said that she has seen listings for advisor jobs that would require, at a minimum, a master's degree – which would automatically disqualify her, despite her extensive knowledge of Asian heirloom vegetables.
“When you look at a job description and you see ‘Asian crop specialist,' only required qualification is a master's degree, and then somewhere down the long list of sort of secondary desired, recommended things is some knowledge of Asian crops or communities…you know that just says a lot in terms of what has weight,” Leach explained.
Before organizations can authentically connect with communities of color, they should prioritize diversity in their own ranks, said Romero-Briones. First Nations Development Institute had to ensure that they had adequate representation across the many Tribes that they serve.
“Before we start looking out, we have to start looking in,” she explained, “and that means we have to hire Indigenous people who know these communities.”
For extension professionals and other members of the agricultural community in California, the UC SAREP webinar series has helped spark that introspection and a meaningful reevaluation of institutional processes and assumptions.
“These discussions have been tremendously illuminating and eye-opening,” Brodt said. “But hearing and learning is just the start – it's incumbent on us, as an organization and as individuals, to take action to ensure that farmers of color and their foodways are truly respected and valued.”
/h2>/h2>/h2>/h2>SAREP offers small grants
The 2022/23 SAREP Sustainable Agriculture & Food Systems Small Grants Program is accepting applications until 12 noon PST, Feb. 15, 2022.
SAREP invites proposals for small grants to fund pilot projects and research projects that support California's farmers, ranchers and land stewards and/or rural, urban, and Tribal communities to plan, implement or evaluate sustainable agriculture or food systems strategies.
Program Priority Areas
UC SAREP will fund projects that fall within two priority areas:
1. Support California's farmers, ranchers and land stewards of all scales in identifying, piloting and transitioning to
- environmentally regenerative approaches to producing crops and livestock (including but not limited to soil health, organic and agroecological practices, integrated pest management, crop diversification);
- pathways for realizing economic return from ecologically-sound crop management practices and fair labor practices;
- marketing and distribution strategies that support diversified, decentralized, and locally self-organized supply chains;
- strategies that promote producer-to-producer networking and producer-to-supply chain networking
2. Support California's rural, urban, and Tribal communities to identify, implement and evaluate strategies to
- expand access to healthy, sustainably produced, culturally appropriate foods;
- ensure worker well-being across the food chain;
- minimize the community and environmental costs of food production and distribution;
- strengthen connections between consumers and producers;
- establish and strengthen producer-to-producer connections and producer-to-supply chain connections
Priority will be given to projects that benefit socially disadvantaged communities and/or socially disadvantaged farmers and ranchers. We strongly encourage projects that are led by individuals and/or community-based organizations from these groups.
We are interested in projects that build the capacity of farming and food systems businesses and organizations to become reflective, adaptive learning organizations that can respond effectively to ecological, economic, and social change and disruption.
Proposal categories
Proposals are requested for three types of projects:
- Planning Grants
- Education and Outreach Grants
- Applied Research Grants
Information about each category and examples of previously funded projects, can be found at https://sarep.ucdavis.edu/grantsFY21-22.
Who can apply
Eligible applicants include farm or food system businesses operating in California, nonprofit, tax-exempt organizations operating in California, state and local government agencies, tribal governments, and California public and private institutions of higher education.
Applicants must demonstrate meaningful collaboration and involvement of stakeholders in the design and execution of the project. Priority is also given to projects that foster cross-collaborations between multiple types of applicants, contributing to a unified approach in addressing core areas of concern.
For more information and requirements, please visit the SAREP Sustainable Agriculture and Food Systems Small Grants Program webpage or contact Rachael Callahan at rmcallahan@ucanr.edu.
PAC discusses strategic plan and urban agriculture
Downtown Oakland was the site of the biannual UC President's Advisory Commission on Agriculture and Natural Resources (PAC) meeting on Aug. 9, which included a Q&A session with President Napolitano, program presentations from UC Cooperative Extension county directors Rob Bennaton and Igor Lacan, and updates from deans Helene Dillard (UC Davis), Keith Gilless (UC Berkeley) and Kathryn Uhrich (UC Riverside), as well as Executive Associate Dean John Pascoe (filling in for Dean Michael Lairmore, UC Davis School of Veterinary Medicine).
In her opening remarks, UC ANR Vice President Glenda Humiston introduced Mark Bell, the division's new vice provost for statewide programs and strategic initiatives. Bell spoke about the strength of the UC system, the diversity of programs offered by UC ANR statewide, and his plans to leverage the strong volunteer and staff base of programs like UC Master Gardeners and 4-H.
Humiston also offered updates on the division's strategic plan and the significant progress made in implementing its key goals. Associate Vice President Tu Tran then gave a presentation on the division's financial situation, which he titled “A Fiscal Plan for Success.” Tran addressed UC ANR's place in the state budget and its revenue projections through FY 2021-22, which includes significant growth in major gifts and fundraising.
Bennaton and Lacan both gave spirited and enthusiastic presentations that were received well. Bennaton, who serves as county director for Alameda and Contra Costa counties as well as UCCE urban agriculture advisor for the Bay Area, discussed the benefits of urban agriculture and the assortment of activities going on in community development, habitat restoration and youth programming.
Lacan, also a UCCE environmental horticulture advisor for the Bay Area and co-director in San Mateo and San Francisco counties, talked about the diverse and richly rewarding work he spearheads in urban forestry. His work currently focuses on sustainable management of urban trees and urban water.
During a Q&A period, the president engaged PAC members on various issues such as potential public-private partnerships that could involve UC ANR, targeted approaches to advocacy and deferred maintenance needs for UC writ large but also for UC ANR and its research and extension centers system, specifically.
The deans gave updates on research and activities occurring at their respective colleges and school.
The next PAC meeting is scheduled for December, also in Oakland.
Travel funds available for UCCE specialists, AES faculty to collaborate with off-campus ANR academics
ANR will be making additional travel support available for UC Cooperative Extension specialists to collaborate with ANR academics off-campus, including UCCE advisors in the counties and ANR academics at the RECs in fiscal year 2017/18.
With the level of funds available, each specialist may apply for up to $2,500 for FY 2017/18 (travel reports must be submitted within 45 days of travel, and funds must be expended by June 30, 2018). These travel funds must be utilized by the UCCE specialists only and cannot be used for out-of-state travel.
UC ANR values the work of AES faculty across the three partner campuses. As the recognized lead for the California Agriculture Experiment Station, UC ANR receives federal Hatch funds to support the AES mission and distributes those funds to the three partner campuses to manage and support AES faculty. In recognition of the importance of the partnership between UC ANR academics and AES faculty, UC ANR is expanding the travel support program to include AES faculty as part of a pilot program. Upon completion of a request, UC ANR will support travel by AES faculty to meet and work with UC ANR county-based or REC-based academics. Support is limited to $1,000 per AES faculty member with a cap on the total pool of funds available set at $25,000 for FY17-18. Additional support may be available through the campuses; AES faculty should consult their departments or colleges to determine if additional support is available. Travel support must be used by the AES faculty member for his/her own travel to plan and execute research or present research findings at meetings hosted by UC ANR academics.
Completing a short online survey is the only step to apply for these funds.
A brief survey form is accessible from your ANR Portal. The direct link is http://ucanr.edu/survey/survey.cfm?surveynumber=18400. The survey asks
• Name and title of specialist requesting support
• Project/Program name
• Brief project description (one paragraph)
• Collaborating advisors
There is no deadline for applications for these travel funds, but they must be expended in the fiscal year 2017/18.
Names in the News
Light joins UCCE as agronomy advisor
Sarah Light joined UCCE on July 5, 2017, as an area agronomy advisor in Sutter, Yuba and Colusa counties.
Light earned a dual M.S. in soil science & botany and plant pathology from Oregon State University and conducted her graduate research in potato production at the Hermiston Agricultural Research and Extension Center in Eastern Oregon. Light, who speaks Spanish, also holds a B.A. in Latin American studies with a minor in Spanish literature from Brandeis University.
Prior to joining UCCE, Light was working as a Biological Science Technician for the USDA Agricultural Research Service on a project that evaluated the impact of biochar application on soil water properties. Light volunteered with the USAID Farmer-to-Farmer program in Malawi and worked for several years in small-scale farms and gardens in the Bay Area.
Light is based in Yuba City and can be reached at (530) 822-7515 and selight@ucanr.edu.
Milliron named UCCE orchards advisor
Luke Milliron joined UCCE on June 12, 2017, as an area sustainable orchard systems advisor in Butte, Glenn and Tehama counties.
Prior to joining UCCE, Milliron worked as an agronomy technician at Dellavalle Laboratory, Inc. since April 2016. He was responsible for soil and plant tissue sampling in almond, walnut, grapevine and processing tomato systems. He also supported grower irrigation management with neutron probe, pressure chamber and watermark readings.
From January 2015 to March 2016, Milliron was a UC Cooperative Extension horticulture intern, funded by the Almond Board of California and the California Dried Plum Board. During his internship, he was based in UCCE Sutter-Yuba and San Joaquin counties where he worked on 20 UCCE trials in almond, prune, walnut, processing tomato and landscape horticulture. Milliron also assisted UCCE farm advisors on visits with almond, prune, walnut and tomato growers, wrote newsletter articles and delivered talks to growers and pest control advisers.
Milliron earned an M.S. in horticulture and agronomy from UC Davis. His research focused on the measurement of almond tree water stress during winter dormancy. He earned a B.S. in agricultural science, with an option in crops and horticulture from California State University, Chico.
Milliron is based in Oroville and can be reached at (530) 828-9666 and lkmilliron@ucanr.edu and on Twitter @MillironLuke.
Satomi joins UCCE as forestry advisor
Ricky Satomi joined UCCE on May 15, 2017, as an Area Forestry and Natural Resources Advisor in Shasta, Trinity and Siskiyou counties.
Satomi earned an M.S. in forestry from UC Berkeley and a B.S. in forestry & natural resources and society & environment from UC Berkeley.
Prior to joining UCCE, Satomi worked as a research associate with the UC Wood Biomass Utilization Group, analyzing wood utilization capacity in California. His master's thesis focused on productivity and cost tracking of forest fuel mastication treatments using open source geospatial analysis. He also developed interactive web and audiovisual platforms to enhance delivery of forest management practices to the public. From 2009 to 2013, Satomi was a field forester working on inventory and management plans for land ownerships throughout Northern California.
Satomi is based in Redding and can be reached at (530) 224-4900 and rpsatomi@ucanr.edu.
Montazar joins UCCE as water management advisor
Aliasghar Montazar joined UCCE on June 1, 2017, as an area irrigation and water management advisor in Imperial and Riverside counties.
Prior to joining UCCE, Montazar was a project scientist in the Department of Plant Sciences at UC Davis for three years. From 2011 to 2014, he was a research associate in the Department of Land, Air and Water Resources at UC Davis. He is also a former associate professor at the Department of Irrigation and Drainage Engineering at the University of Tehran, Iran. Montazar has more than 15 years of research, extension, teaching and technical consulting experience and has served in several leadership positions in agricultural water management and irrigation engineering in California and abroad.
Montazar, who is fluent in Persian and Arabic, earned a Ph.D. in irrigation and drainage from University of Tehran, Iran; an M.S. in irrigation structures from Tarbiat Modares University, Iran; and a B.S. in irrigation engineering from Ferdowsi University of Mashhad, Iran.
Montazaris is based in Holtville and can be reached at (442) 265-7707 and amontazar@ucanr.edu.
Chen named nutrition, family and consumer sciences advisor
Wei-ting Chen joined UCCE on Aug. 29, 2016, as the area nutrition, family and consumer sciences advisor in San Mateo, Santa Clara and San Francisco counties.
Prior to joining UCCE, Chen worked for a health communications firm based in Atlanta, Ga., where she managed health communication projects for the Centers for Disease Control and Prevention (CDC) and led user research and evaluation efforts for web-based health communication products.
At Johns Hopkins University, she developed an urban agriculture summer training program for low-income inner-city teens, led the founding and operations of the university's first community garden, conducted a literature review on the topics of community food security and farm-to-school through the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, and surveyed SNAP recipients at farmers markets about their experience with fruit and vegetable incentives. Her dissertation combined her interest in poverty, social policy, and food system issues and examined public assistance-dependent mothers experience as consumers in the food system and how they made food decisions for their households. From 2005 to 2008, Chen, who is fluent in Mandarin Chinese, worked for the California Charter Schools Association coordinating its board and leadership development program.
She earned a Ph.D. and an M.A. in sociology at Johns Hopkins University and her B.A. in political science and sociology at UC Davis.
Chen is based in Half Moon Bay and can be reached at (650) 276-7429 and wtgchen@ucanr.edu.
Megaro joins ANR as government and community relations director
Anne Megaro joined UC ANR as government and community relations director on Aug. 28. In her new role, Megaro will guide UC ANR employees in nurturing relationships with government officials and will monitor legislation that could affect UC ANR. She will also develop programs to promote community awareness of UC ANR.
Megaro, who earned a Ph.D. in animal science from Cornell University and a B.S. in animal science and management from UC Davis, brings a solid understanding of agriculture, science and the UC system along with knowledge of California's legislative processes.
“We're absolutely thrilled to have someone of Anne's caliber and credentials on board at UC ANR,” said Vice President Glenda Humiston. “Her hiring is a real coup for us and couldn't come at a more critical time. Educating our elected officials about the value of ANR research and outreach is always important, but especially as we try to increase investment in research infrastructure to address issues such as water, wildfire, invasive pests, food insecurity and other challenges facing the state.”
For the past five years, Megaro has been the California State Senate Committee on Agriculture's consultant. As the sole agriculture committee consultant for the Senate, Megaro planned legislative hearings, conducted independent research and analyzed agricultural bills to advise senators and staff on policy and legislative issues. She collaborated with senators, assembly members, governor's staff, legislative staff, government agencies, stakeholders and members of the public to resolve issues related to specific bills or policies.
“With the goodwill she's developed and contacts she's made in the state Senate, coupled with her ability to work with UC Cooperative Extension county directors and Research and Extension Center directors on effectively engaging policymakers at the local level, Anne will elevate UC ANR's ability to connect people with the data they need to make informed policy decisions,” Humiston said.
Megaro is based at the ANR building in Davis in Room 178 and can be reached at (530) 750-1218 and ammegaro@ucanr.edu.
Haver named interim associate director of REC system
Darren Haver has agreed to serve as the interim associate director of the Research and Extension Center system, effective Oct. 1, 2017. Haver has served as the UC Cooperative Extension water resources advisor in Orange County since 2002, director of South Coast Research and Extension Center in Irvine since 2009 and director of UC Cooperative Extension in Orange County beginning in 2011.
“Darren brings a wealth of experience to this position,” said Wendy Powers, associate vice president and interim REC director. “We continue to develop a plan to address administrative vacancies and look forward to working with him in this interim role.”
Haver will serve in this capacity until June 30, 2018, or until a new director is appointed. He will succeed Lisa Fischer, who plans to retire from UC ANR in September after five years as associate director of the REC system.
“Under her direction, each REC has developed a strategic plan to set the course for the future and numerous capital improvements have been made to the RECs, including new office and conference spaces,” said Powers. “We wish Lisa the very best as she takes on new adventures.”
Harper honored by California Wool Growers
John Harper, UCCE livestock advisor for Mendocino and Lake counties, received the California Wool Growers Association's Golden Fleece Award at their annual meeting Aug. 19 in Cambria.
The Golden Fleece Award is presented each year to a living and active member of the California Wool Growers Association or a public official who through his or her position has made a lasting contribution to the California sheep industry. This is the “un-sung hero” award. Recipients are intended to be those individuals who have given unremitting support and service to the California sheep industry and received little recognition for their efforts.
“John Harper was honored with the California Wool Growers Association Golden Fleece Award for his unrecognized contributions as livestock/natural resources advisor for Mendocino and Lake counties to the California sheep industry over the years,” said Erica Sanko, CWGA executive director. “John is known statewide and nationally for his sheep shearing and wool grading schools, which provides a much-needed resource of qualified sheep shearers for the California sheep industry.”
Since 1990, Harper has been hosting the UC Cooperative Extension Sheep Shearing School, which is the only program of its kind in California. At the five-day intensive course, more than 300 students from California, other states and other countries have been trained to shear sheep, giving them skills to start a new and profitable career. Harper, who serves as secretary for the Mendocino/Lake Wool Growers Association, has also authored or co-authored more than 350 research-based articles and publications.
Ingram honored by Nevada County Fair board
Roger Ingram, UCCE advisor emeritus, was named the 2017 Blue Ribbon Award recipient by the Nevada County Fairgrounds Board of Directors. The award was created by Western Fairs Association (WFA), a nonprofit trade association serving the fair industry, to recognize those who support and contribute to the quality of their local fair. During opening ceremonies on Aug. 9, Ingram was recognized for his contributions to the agriculture programs at the Nevada County Fairgrounds.
Ingram's involvement with the fair began in 1986 when he joined UC Cooperative Extension as the 4-H/livestock and natural resources advisor in Nevada County. At the Nevada County Fair, he organized and conducted a livestock judging contest until 1995. He has been instrumental in coordinating carcass quality programs for fair animals and working with exhibitors and leaders to understand the data and to use it to improve their feeding and management practices.
From 2006 to 2011, Ingram gave a series of agriculture-related presentations at the fair as part of the workshop series coordinated by the Nevada County Resource Conservation District.
“For decades, Roger has been an advocate of local youth in agriculture, particularly the youth at the Nevada County Fair,” said Rea Callender, CEO of the Nevada County Fairgrounds. “His contributions to the agriculture programs at the Fairgrounds have educated adults and children. Whether it's participating in the annual farm day, assisting with agricultural youth programs, serving as a guest speaker in the seminar series at the fair, or assisting the kids at the fair – his work is invaluable.”
Putting Youth on the Map wins UC tech award
The University of California recognized 10 teams from across the system with the 2017 Larry L. Sautter Award. Putting Youth on the Map won a Golden Award. The Center for Regional Change's interactive website provides analyses of California youth well-being and curricula on how to use them. The website is a resource for researchers and policymakers, as well as youth and adult advocates, who are working to ensure the well-being of young people in the state.
The annual award, which is sponsored by the UC Information Technology Leadership Council, recognizes collaborative innovations in information technology that advance the university's mission of teaching, research, public service and patient care, or that improve the effectiveness of university processes. The award encourages collaboration and solution sharing across the UC system. Systemwide Chief Information Officer Tom Andriola announced the winners Aug. 8 at the UC Computing Services Conference in San Diego.
Nancy Erbstein, who holds a research faculty appointment in the UC Davis Department of Human Ecology, is the principal investigator for the project. UC Cooperative Extension advisors Charles Go, Russell Hill, Anna Martin, Fe Moncloa, Terri Spezzano and Steven Worker; UCCE nutrition education coordinator Dennis Carrasquilla, UC CalFresh director David Ginsburg and former Youth, Families and Communities Program director Constance Schneider contributed to the development of Putting Youth on the Map.
The resource was created with support from The California Endowment, UCANR, the Center for Collaborative Research for an Equitable California and Sierra Health Foundation.
The Putting Youth on the Map website is at http://interact.regionalchange.ucdavis.edu/youth.