Advanced search

There were 18 records found.

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
Full-text HTML | PDF

Research highlights

Editors

April-June 2017
Full-text HTML | PDF

Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

Radio-frequency identification could help reduce the spread of plant pathogens

by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
Full-text HTML | PDF

Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
Full-text HTML | PDF

Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF

Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Monitoring and proper handling ensure seafood safety

by Robert J. Price, Pamela D. Tom

July-August 1997
Full-text HTML | PDF

Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
Full-text HTML | PDF

UC scientists seek to ensure safe meat

Editors

March-April 1997
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:


Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 18 results that meet your search criteria. There were 18 records found. Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Research highlights Editors April-June 2017 Full-text HTML \| PDF Inconsistent food safety pressures complicate environmental conservation for California produce growers by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp July-September 2016 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF Radio-frequency identification could help reduce the spread of plant pathogens by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo July-September 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF California teachers support the Nutrition Competencies new nutrition instruction guidelines by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr January-March 2007 Full-text HTML \| PDF Expanded research to target E. coli outbreaks by Jeannette Warnert January-March 2007 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF Sampling and farm stories prompt consumers to buy specialty cheeses by Barbara A. Reed, Christine M. Bruhn July-September 2003 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Monitoring and proper handling ensure seafood safety by Robert J. Price, Pamela D. Tom July-August 1997 Full-text HTML \| PDF Scientists work with industry to safeguard food and water by W.R. Gomes March-April 1997 Full-text HTML \| PDF UC scientists seek to ensure safe meat Editors March-April 1997 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF Citizens, experts differ: What is “acceptable” risk? by James M. Meyers, Arthur L. Craigmill January-February 1994 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 18 results that meet your search criteria.

There were 18 records found.

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
Full-text HTML | PDF

Research highlights

Editors

April-June 2017
Full-text HTML | PDF

Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

Radio-frequency identification could help reduce the spread of plant pathogens

by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

California teachers support the Nutrition Competencies new nutrition instruction guidelines

by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
Full-text HTML | PDF

Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
Full-text HTML | PDF

Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF

Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Monitoring and proper handling ensure seafood safety

by Robert J. Price, Pamela D. Tom

July-August 1997
Full-text HTML | PDF

Scientists work with industry to safeguard food and water

by W.R. Gomes

March-April 1997
Full-text HTML | PDF

UC scientists seek to ensure safe meat

Editors

March-April 1997
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu