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There were 24 records found.

UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
Full-text HTML | PDF

UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
Full-text HTML | PDF

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
Full-text HTML | PDF

Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
Full-text HTML | PDF

Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
Full-text HTML | PDF

Focus on the future:

by Daniel M. Dooley

July-September 2009
Full-text HTML | PDF

San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
Full-text HTML | PDF

Potpourri: New strategies, funding, partnerships

by W.R. Gomes

July-August 1998
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
Full-text HTML | PDF

Feats of UC science that changed daily life

Editors

July-August 1993
Full-text HTML | PDF

Almond hulls in swine diet reduce body fat

by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
Full-text HTML | PDF

The 1990 Farm Bill sets new courses for agriculture

by Kenneth R. Farrell

November-December 1990
Full-text HTML | PDF

Human nutrition research needs a leader

by J. B. Kendrick

April 1979
Full-text HTML | PDF

Radioactive sugars: Synthesized for studies in the metabolism of plants and animals

by W. Z. Hassid

December 1948
Full-text HTML | PDF

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There are 24 results that meet your search criteria. There were 24 records found. UC ANR research informs, influences and strengthens fruit and vegetable programs and policies by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie January-March 2019 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus by Tyler D. Watson, Hannah Malan, Deborah Glik, Suzanna M. Martinez July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF Integrating local agriculture into nutrition programs can benefit children's health by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr January-March 2013 Full-text HTML \| PDF Initiative promotes youth development, healthy living, science literacy by Robin Meadows January-March 2013 Full-text HTML \| PDF Biofactors in food linked to health benefits by Robin Meadows July-September 2011 Full-text HTML \| PDF Sustainable food systems: The global picture by Dan Dooley January-March 2011 Full-text HTML \| PDF Focus on the future: by Daniel M. Dooley July-September 2009 Full-text HTML \| PDF San Joaquin Valley blueberries evaluated for quality attributes by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto July-September 2008 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Californians face weight and health care crisis by Joanne Ikeda, Patricia Crawford January-March 2003 Full-text HTML \| PDF Potpourri: New strategies, funding, partnerships by W.R. Gomes July-August 1998 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Biodiversity indicators in California: Taking nature's temperature by Michael E. Soulé November-December 1995 Full-text HTML \| PDF Feats of UC science that changed daily life Editors July-August 1993 Full-text HTML \| PDF Almond hulls in swine diet reduce body fat by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown May-June 1993 Full-text HTML \| PDF The 1990 Farm Bill sets new courses for agriculture by Kenneth R. Farrell November-December 1990 Full-text HTML \| PDF Human nutrition research needs a leader by J. B. Kendrick April 1979 Full-text HTML \| PDF Radioactive sugars: Synthesized for studies in the metabolism of plants and animals by W. Z. Hassid December 1948 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 24 results that meet your search criteria.

There were 24 records found.

UC ANR research informs, influences and strengthens fruit and vegetable programs and policies

by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
Full-text HTML | PDF

UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
Full-text HTML | PDF

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF

Integrating local agriculture into nutrition programs can benefit children's health

by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF

Initiative promotes youth development, healthy living, science literacy

by Robin Meadows

January-March 2013
Full-text HTML | PDF

Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
Full-text HTML | PDF

Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
Full-text HTML | PDF

Focus on the future:

by Daniel M. Dooley

July-September 2009
Full-text HTML | PDF

San Joaquin Valley blueberries evaluated for quality attributes

by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Californians face weight and health care crisis

by Joanne Ikeda, Patricia Crawford

January-March 2003
Full-text HTML | PDF

Potpourri: New strategies, funding, partnerships

by W.R. Gomes

July-August 1998
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
Full-text HTML | PDF

Feats of UC science that changed daily life

Editors

July-August 1993
Full-text HTML | PDF

Almond hulls in swine diet reduce body fat

by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
Full-text HTML | PDF

The 1990 Farm Bill sets new courses for agriculture

by Kenneth R. Farrell

November-December 1990
Full-text HTML | PDF

Human nutrition research needs a leader

by J. B. Kendrick

April 1979
Full-text HTML | PDF

Radioactive sugars: Synthesized for studies in the metabolism of plants and animals

by W. Z. Hassid

December 1948
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu