Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Packing house sampling: High degree of accuracy possible by use of special machine and calculation

California Agriculture > Volume 3 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Roy J. Smith, Giannini Foundation, Los Angeles.

Publication Information

California Agriculture 3(2):7-14.

Published February 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The use of sampling methods in fruit and vegetable marketing and processing operations to determine the type of product which is received from each grower is becoming a common practice.

Full text

Full text is available in PDF.

Author notes

Mathematical formulae for determining the per cent of error were developed by Prof. G. M. Kuznets, Division of Agricultural Economics, College of Agriculture, and Prof. P. G. Hoel, Department of Mathematics, Los Angeles.

The above progress report is based upon Research Project No. 1331.

Packing house sampling: High degree of accuracy possible by use of special machine and calculation

Roy J. Smith
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Packing house sampling: High degree of accuracy possible by use of special machine and calculation

California Agriculture > Volume 3 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Roy J. Smith, Giannini Foundation, Los Angeles.

Publication Information

California Agriculture 3(2):7-14.

Published February 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The use of sampling methods in fruit and vegetable marketing and processing operations to determine the type of product which is received from each grower is becoming a common practice.

Full text

Full text is available in PDF.

Author notes

Mathematical formulae for determining the per cent of error were developed by Prof. G. M. Kuznets, Division of Agricultural Economics, College of Agriculture, and Prof. P. G. Hoel, Department of Mathematics, Los Angeles.

The above progress report is based upon Research Project No. 1331.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu