Some of the studies reported here were supported in part by funds from the California
Dairy Industry Advisory Board. The study on Milk-Solids-Not-Fat was supported in part
by funds from the California Department of Agriculture, Bureau of Milk Control. The
study on Dry Milk in Bread was made possible by the cooperation of the California
The following report was prepared by the staff members of the Division of Dairy Industry
under the direction of Professor E. L. Jack, Chairman of the Division of Dairy Industry
and Dairy Technologist in the Experiment Station, Davis.