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Packaging meat for lockers: Wrapping time cut 42% in pilot time-and-motion study of practices of frozen food locker operators

California Agriculture > Volume 6 > Number 7  > research article 

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Authors

Louis E. Davis, University of California
Richard A. Marks, University of California

Publication Information

California Agriculture 6(7):6-6.

Published July 01, 1952

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Abstract

The following report is based upon a survey undertaken at the request of Division 01 Food Technology, University of California College of Agriculture.

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Packaging meat for lockers: Wrapping time cut 42% in pilot time-and-motion study of practices of frozen food locker operators

Louis E. Davis, Richard A. Marks
University
of
California
Division of Agriculture
and
Natural Resources
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Packaging meat for lockers: Wrapping time cut 42% in pilot time-and-motion study of practices of frozen food locker operators

California Agriculture > Volume 6 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Louis E. Davis, University of California
Richard A. Marks, University of California

Publication Information

California Agriculture 6(7):6-6.

Published July 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following report is based upon a survey undertaken at the request of Division 01 Food Technology, University of California College of Agriculture.

Full text

Full text is available in PDF.

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