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Grape leaf skeletonizer: Two parasites of the western skeletonizer colonized in successful search for natural enemies of pest

California Agriculture > Volume 7 > Number 5  > research article 

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Authors

Owen J. Smith, University of California

Publication Information

California Agriculture 7(5):9-9.

Published May 01, 1953

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Abstract

A small gregarious wasp—Apanteles, sp. “A”—and a tachinid fly—Sturmia harrisinae Coq.—which are natural enemies of the western grape leaf skeletonizer—Harrisina brillians B. & McD.— are firmly established in San Diego County.

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Author notes

The above progress report is based on Research Project No. 1275

The flavor difference tests were conducted by Dr. Elly Hircine, Food Technology Department, University of California. Davis

The above progress report is based on Research Project No. 14335

Grape leaf skeletonizer: Two parasites of the western skeletonizer colonized in successful search for natural enemies of pest

Owen J. Smith
University
of
California
Division of Agriculture
and
Natural Resources
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Grape leaf skeletonizer: Two parasites of the western skeletonizer colonized in successful search for natural enemies of pest

California Agriculture > Volume 7 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Owen J. Smith, University of California

Publication Information

California Agriculture 7(5):9-9.

Published May 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A small gregarious wasp—Apanteles, sp. “A”—and a tachinid fly—Sturmia harrisinae Coq.—which are natural enemies of the western grape leaf skeletonizer—Harrisina brillians B. & McD.— are firmly established in San Diego County.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1275

The flavor difference tests were conducted by Dr. Elly Hircine, Food Technology Department, University of California. Davis

The above progress report is based on Research Project No. 14335

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