Harvesting sutter pink beans: Effects of field exposure on change of color may be reduced by early harvesting and threshing

Smith, F; Lindt, J

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Harvesting sutter pink beans: Effects of field exposure on change of color may be reduced by early harvesting and threshing

Authors

Francis L. Smith, University of California

John H. Lindt, University of California

Publication Information

California Agriculture 7(10):15-15.

Published October 01, 1953

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Abstract

Browning in the Suffer Pink bean—resulting in a lower selling price—can be reduced by early harvest and threshing but at the expense of bean size and yield.

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Author notes

Robert C. Pearl, formerly Farm Advisor, Sutter County, co-operated in the experiments reported here.

Harvesting sutter pink beans: Effects of field exposure on change of color may be reduced by early harvesting and threshing

Francis L. Smith, John H. Lindt

Harvesting sutter pink beans: Effects of field exposure on change of color may be reduced by early harvesting and threshing

Authors

Francis L. Smith, University of California

John H. Lindt, University of California

Publication Information

California Agriculture 7(10):15-15.

Published October 01, 1953

PDF | Citation | Permissions

Author Affiliations show

Abstract

Browning in the Suffer Pink bean—resulting in a lower selling price—can be reduced by early harvest and threshing but at the expense of bean size and yield.

Full text

Full text is available in PDF.

Author notes

Robert C. Pearl, formerly Farm Advisor, Sutter County, co-operated in the experiments reported here.

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