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Apricot irrigation studies: Consumptive use of water by trees and soil salinity control experiment conducted in western Stanislaus County orchards

California Agriculture > Volume 12 > Number 9  > research article 

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Authors

Clyde E. Houston, University of California
Jewell L. Meyer, University of California

Publication Information

California Agriculture 12(9):6-6.

Published September 01, 1958

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Abstract

Excess water added to apricot orchards irrigated with San Joaquin River water—in Stanislaus County—removes accumulated salts and maintains a favorable salt balance in the soil.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Stanislaus County Project No. 180.

Apricot irrigation studies: Consumptive use of water by trees and soil salinity control experiment conducted in western Stanislaus County orchards

Clyde E. Houston, Jewell L. Meyer
University
of
California
Division of Agriculture
and
Natural Resources
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Apricot irrigation studies: Consumptive use of water by trees and soil salinity control experiment conducted in western Stanislaus County orchards

California Agriculture > Volume 12 > Number 9  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Clyde E. Houston, University of California
Jewell L. Meyer, University of California

Publication Information

California Agriculture 12(9):6-6.

Published September 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Excess water added to apricot orchards irrigated with San Joaquin River water—in Stanislaus County—removes accumulated salts and maintains a favorable salt balance in the soil.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Stanislaus County Project No. 180.

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