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Quality study on strawberries: Experiments with Shasta berries show harvested fruit should be protected against the effects of high field temperatures

California Agriculture > Volume 13 > Number 1  > research article 

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Authors

E. C. Maxie, University of California, Davis.
F. Gordon Mitchell, University of California, Davis.
Arthur Greathead, University of California, Monterey County.

Publication Information

California Agriculture 13(1):6-6.

Published January 01, 1959

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Author Affiliations show

Abstract

The following article is the first of two reports on Quality Studies with Strawberries. The second article will appear in the near future.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1656.

Quality study on strawberries: Experiments with Shasta berries show harvested fruit should be protected against the effects of high field temperatures

E. C. Maxie, F. Gordon Mitchell, Arthur Greathead
University
of
California
Division of Agriculture
and
Natural Resources
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Quality study on strawberries: Experiments with Shasta berries show harvested fruit should be protected against the effects of high field temperatures

California Agriculture > Volume 13 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. C. Maxie, University of California, Davis.
F. Gordon Mitchell, University of California, Davis.
Arthur Greathead, University of California, Monterey County.

Publication Information

California Agriculture 13(1):6-6.

Published January 01, 1959

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the first of two reports on Quality Studies with Strawberries. The second article will appear in the near future.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1656.

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