California Agriculture
California Agriculture
California Agriculture
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New growth regulator possibility: Kinins stimulate grape growth

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Authors

R. J. Weaver, University of California
J. Van Overbeek, Shell Development Company

Publication Information

California Agriculture 17(9):12-12.

Published September 01, 1963

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Abstract

Experimental treatments with a new “kinin” growth regulator resulted in berry size increases three times normal in Black Corinth grapes at Davis. Kinins (pronounced ky-nins) are one of the three main groups of plant growth hormones, but are not as well known as the already proven auxins and gibberellins. Kinins are capable of being taken into plant tissues where, among other things, they promote protein synthesis. They have already proven their ability to extend the after-harvest shelf life and freshness of vegetables, and one patented kinin product is now being developed as Verdan® Senescence Inhibitor.

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Author notes

Shell Development Company provided the new kinin (SD 8339) used in this study.

New growth regulator possibility: Kinins stimulate grape growth

R. J. Weaver, J. Van Overbeek
Webmaster Email: sjosterman@ucanr.edu

New growth regulator possibility: Kinins stimulate grape growth

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. J. Weaver, University of California
J. Van Overbeek, Shell Development Company

Publication Information

California Agriculture 17(9):12-12.

Published September 01, 1963

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Experimental treatments with a new “kinin” growth regulator resulted in berry size increases three times normal in Black Corinth grapes at Davis. Kinins (pronounced ky-nins) are one of the three main groups of plant growth hormones, but are not as well known as the already proven auxins and gibberellins. Kinins are capable of being taken into plant tissues where, among other things, they promote protein synthesis. They have already proven their ability to extend the after-harvest shelf life and freshness of vegetables, and one patented kinin product is now being developed as Verdan® Senescence Inhibitor.

Full text

Full text is available in PDF.

Author notes

Shell Development Company provided the new kinin (SD 8339) used in this study.


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