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Chemical identification of pear species used as rootstocks

California Agriculture > Volume 21 > Number 7  > research article 

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Authors

P. B. Catlin, University of California
E. A. Olsson, University of California

Publication Information

California Agriculture 21(7):8-9.

Published July 01, 1967

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Abstract

Paper chromatograms of leaf extracts of five pear species and one interspecific F1 hybrid. All detectable spots—mostly polyphenolic compounds—are marked. Components used for identification are indicated by solid lines and are numbered. Spot size and, for some, color intensity are indicative of amounts present.

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Author notes

M. N. West-wood, Department of Horticulture, Oregon State University, Corvallis, Oregon, cooperated in this study

Chemical identification of pear species used as rootstocks

P. B. Catlin, E. A. Olsson
University
of
California
Division of Agriculture
and
Natural Resources
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Chemical identification of pear species used as rootstocks

California Agriculture > Volume 21 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

P. B. Catlin, University of California
E. A. Olsson, University of California

Publication Information

California Agriculture 21(7):8-9.

Published July 01, 1967

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Paper chromatograms of leaf extracts of five pear species and one interspecific F1 hybrid. All detectable spots—mostly polyphenolic compounds—are marked. Components used for identification are indicated by solid lines and are numbered. Spot size and, for some, color intensity are indicative of amounts present.

Full text

Full text is available in PDF.

Author notes

M. N. West-wood, Department of Horticulture, Oregon State University, Corvallis, Oregon, cooperated in this study

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