California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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Disease control with pathogen-free bulb stocks for easter lily improvement

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Authors

J. G. Bald, University of California
A. O. Paulus, University of California
John V. Lenz
P. A. Chandler, University of California
Terry Suzuki, U.C.

Publication Information

California Agriculture 23(11):6-7.

Published November 01, 1969

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Abstract

AN INQUIRY INTO the root and bulb diseases of Easter lilies, begun in the 1950's, has involved the whole lily-bulb industry in radical changes. Growers co-operating with University Extension and Experiment Station research workers field-tested methods developed in the laboratory and useful changes were quickly accepted by growers. Improved planting stocks were introduced, methods of propagation have been radically altered, and cultural practices have been changed. Improved methods of disease control have made many of these advances possible.

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Disease control with pathogen-free bulb stocks for easter lily improvement

J. G. Bald, A. O. Paulus, John V. Lenz, P. A. Chandler, Terry Suzuki
Webmaster Email: sjosterman@ucanr.edu

Disease control with pathogen-free bulb stocks for easter lily improvement

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. G. Bald, University of California
A. O. Paulus, University of California
John V. Lenz
P. A. Chandler, University of California
Terry Suzuki, U.C.

Publication Information

California Agriculture 23(11):6-7.

Published November 01, 1969

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

AN INQUIRY INTO the root and bulb diseases of Easter lilies, begun in the 1950's, has involved the whole lily-bulb industry in radical changes. Growers co-operating with University Extension and Experiment Station research workers field-tested methods developed in the laboratory and useful changes were quickly accepted by growers. Improved planting stocks were introduced, methods of propagation have been radically altered, and cultural practices have been changed. Improved methods of disease control have made many of these advances possible.

Full text

Full text is available in PDF.

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