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The crisis in agricultural education

California Agriculture > Volume 43 > Number 1  > research article 

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Authors

Orville E. Thompson , University of California
Douglas Gwynn, University of California
Yoshio Kawamura, University of California

Publication Information

California Agriculture 43(1):25-27.

Published January 01, 1989

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Abstract

The number of undergraduate student majors in California four-year colleges of agriculture has remained stable but has dropped sharply nationwide. Subject areas in California schools that are not traditionally related to production agriculture have expanded.

Full text

Full text is available in PDF.

Author notes

This research was conducted under Grant #3559 from the Agricultural Experiment Station, UC Davis. Special thanks is offered to Charles E. Hess, Dean of the College of Agricultural and Environmental Sciences, UC Davis, who suggested this research topic.

The crisis in agricultural education

Orville E. Thompson, Douglas Gwynn, Yoshio Kawamura
University
of
California
Division of Agriculture
and
Natural Resources
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The crisis in agricultural education

California Agriculture > Volume 43 > Number 1  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Orville E. Thompson , University of California
Douglas Gwynn, University of California
Yoshio Kawamura, University of California

Publication Information

California Agriculture 43(1):25-27.

Published January 01, 1989

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The number of undergraduate student majors in California four-year colleges of agriculture has remained stable but has dropped sharply nationwide. Subject areas in California schools that are not traditionally related to production agriculture have expanded.

Full text

Full text is available in PDF.

Author notes

This research was conducted under Grant #3559 from the Agricultural Experiment Station, UC Davis. Special thanks is offered to Charles E. Hess, Dean of the College of Agricultural and Environmental Sciences, UC Davis, who suggested this research topic.

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