University of California
Community Nutrition
Easy Pasta Salad
Easy Pasta Salad

Boil 1/2 a box of pasta.
*Used whole wheat pasta for more fiber

Prepare toppings while pasta cooks: 1 small tomato (diced), 1/2 cucumber (diced), 1/2 cup corn, 2 green onions (chopped)

Drained cooked pasta.

Rinse pasta with cold water.

Add toppings to the pasta.

Mix together.
Salad Dressing

1/8 cup olive oil, 1/8 cup balsamic vinegar

Add 1/8 teaspoon salt.

Add a dash of pepper.
Enjoy!

Romain lettuce topped with 1/2 cup pasta salad.
Instructions
Download the recipe here!