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Dr. Linda Joan Harris Ph.D.

CE Specialist-Food Safety, Microbiology
Department of Food Science and Technology
University of California, Davis
One Shields Ave.
Davis, CA, CA 95616
(530) 754-9485
ljharris@ucdavis.edu Create VCard



Ph.D. Microbiology, North Carolina State University. 1991
M.S. Food Microbiology, University of Alberta. 1987
B.S. Food Science, University of Alberta. 1983




Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts.

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