Author: Sue Mosbacher

Come Preserve with Us!
Applications due November 19, 2023

Do you enjoy canning or drying food?
Do you enjoy teaching?
Do you want to meet new people who share your food passion?
Become a volunteer for the UCCE Master Food Preservers of <Name> County!

Learn It!
Attend the initial training series.
Preserve It!
Make jams & jellies, pickled fruits and veggies, sauerkraut, jerky, soups, and much more.
Teach It!
Educate your community at public classes and events.

Photo by Melissa Womack

Learn about the UC Master Food Preserver Program, community involvement and annual volunteer requirements at one of our two training information meetings.
Friday, October 20, 12:00 Noon—1:00 pm or Thursday, November 9, 6:30—7:30 pm
RSVP at http://ucanr.edu/2024-mfp-training-mtg for a meeting or recording link.

11 Online Training Sessions
January—May, 2024; choose 1 track
Track 1: Thursdays, 6:30 –8:30 pm
Track 2: Fridays, 2:00-4:00
X Hands-on Lab Sessions <insert dates>

Cost: $XXX (includes books and lab materials)
Class Location: online classes via Zoom, hands-on labs at XXXXXX.
For more information, visit XXXXXXXXXXXXX

1/8/21