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UC Food Blog
Filter(s):
Gail Feenstra
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Webinars to explore local food systems and food waste
Apr 6, 2022
Food
Building institutional markets for plant-based proteins
Apr 21, 2021
Food
Health
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza
Nov 5, 2020
Agriculture
Environment
Food
Innovation
Farm to fingers: Schools provide fresh fruits and vegetables for children’s meals
Sep 8, 2015
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